Monzoors Kitchen- Delicious and Authentic Global Recipes.

  🥯 New York Bagels Recipe – Authentic, Chewy & Better Than Bakery Prep Time: 30 minutes Cook Time: 20 minutes Rising Time: 1–2 hours Total Time: 2 hours 30 minutes Servings: 8 bagels Looking for the best New York bagels recipe ? These authentic New York–style bagels are chewy on the inside, crisp on the outside, and perfect for breakfast or sandwiches. Made with simple ingredients and boiled before baking, this homemade version tastes just like a classic NYC deli bagel. ❤️ Why You’ll Love This New York Bagels Recipe Authentic texture: Chewy interior with a crisp crust Better than store-bought: Fresh, homemade flavor Perfect for breakfast or sandwiches Freezer-friendly and meal-prep ready Customizable toppings: Sesame, poppy, everything seasoning 🛒 Ingredients (Makes 8 Bagels) For the dough: 4 cups bread flour 1 ½ tsp salt 1 tbsp sugar 2 tsp instant yeast 1 ½ cups warm water For boiling: 8 cups water 2 tbsp sugar or honey For topping: ...

  🥯 Montreal Bagels Recipe – Sweet, Chewy & Authentic Prep Time: 1 hr 30 min | Cook Time: 15 min | Rising Time: 1 hr | Total Time: 2 hr 45 min | Servings: 8 bagels Bring the taste of Montreal to your kitchen with this authentic Montreal bagels recipe . Sweet, chewy, and slightly dense, these bagels are boiled in honey water and baked with sesame or poppy seeds—a perfect homemade treat for breakfast, brunch, or snacking. ❤️ Why You’ll Love This Montreal Bagels Recipe Authentic flavor: Recreates the traditional Montreal bagel taste Chewy and slightly sweet: Perfect texture every time Homemade & preservative-free: Better than store-bought Customizable toppings: Sesame, poppy seeds, everything bagel style Perfect for breakfast, sandwiches, or snacks 🛒 Ingredients (Makes 8 Bagels) For the dough: 3 cups bread flour 1 tbsp sugar 1 tsp salt 2 tsp instant yeast 1/2 cup warm water 1/4 cup honey 2 tbsp vegetable oil 1 large egg For boiling: 4 cups ...

  🥪 Montreal Smoked Meat Sandwich Recipe (Authentic & Easy) 📌 Introduction The Montreal smoked meat sandwich is a legendary deli classic from Canada , especially famous in Montreal. Known for its juicy, spice-cured beef piled high between slices of rye bread, this sandwich delivers bold flavor and melt-in-your-mouth texture. Often compared to pastrami, Montreal smoked meat stands out for its unique spice blend and steaming method , making it a must-try for sandwich lovers. 🥪 What is Montreal Smoked Meat? Montreal smoked meat is: Brisket cured with aromatic spices Slowly smoked for deep flavor Steamed until incredibly tender Thinly sliced and served hot 👉 Traditionally served at iconic delis like Schwartz's Deli 📝 Ingredients For the Sandwich: 500g smoked meat (or pastrami as substitute) 8 slices rye bread Yellow mustard (classic choice) Dill pickles (optional, for serving) 👨‍🍳 Instructions 1️⃣ Steam the Meat Heat smoked meat using a steamer ...

  🫓 Bannock Recipe (Traditional & Easy Flatbread) Learn how to make a traditional Bannock recipe with simple ingredients. This easy pan-fried or baked flatbread is perfect for breakfast, snacks, or outdoor cooking. 🫓 What is Bannock? Bannock is a simple, rustic flatbread that originated from Indigenous peoples of Canada and was later adapted by Scottish settlers. It can be fried, baked, or cooked over a fire , making it incredibly versatile and perfect for both home kitchens and outdoor adventures. 📝 Ingredients 2 cups all-purpose flour 1 tbsp baking powder ½ tsp salt 1 tbsp sugar (optional) 2 tbsp butter or oil ¾ cup water or milk 👨‍🍳 Instructions Mix Dry Ingredients In a bowl, combine flour, baking powder, salt, and sugar. Add Fat Rub in butter or mix in oil until crumbly. Form Dough Add water or milk gradually and mix into a soft dough. Shape Flatten into a round disc or divide into small portions. Cook Pan-fry: Cook in a skill...

  🇨🇦 French Canadian Pea Soup Recipe (Authentic & Hearty Split Pea Soup) If you're looking for a comforting, budget-friendly, and protein-rich dish , this French Canadian Pea Soup is a perfect choice. Known in Quebec as Soupe aux Pois , this traditional recipe combines yellow split peas, smoky meat, and simple vegetables into a thick, satisfying soup that’s ideal for cold days. 🥣 What is French Canadian Pea Soup? This classic dish comes from the province of and has been a staple for centuries. Traditionally made with salt pork or ham , it’s slow-cooked until creamy and flavorful. 🧾 Ingredients 2 cups yellow split peas (rinsed) 6 cups water or chicken broth 1 cup diced ham or salt pork 1 onion (chopped) 2 carrots (chopped) 2 celery stalks (chopped) 2 cloves garlic (minced) 1 bay leaf ½ tsp dried thyme Salt and black pepper to taste 👨‍🍳 Instructions Prepare the base In a large pot, combine split peas, water/broth, and ham. Add vegetables ...

  🇨🇦 Tourtière Recipe (Authentic French-Canadian Meat Pie) 🥧 What is Tourtière? Tourtière is a traditional French-Canadian meat pie made with spiced ground meat (usually pork, beef, or veal) baked in a flaky crust. It’s especially popular during holidays like Christmas and New Year. ⏱️ Recipe Overview Prep Time: 25 minutes Cook Time: 1 hour Total Time: 1 hour 25 minutes Servings: 6–8 Difficulty: Medium 🛒 Ingredients For the Filling: 500g ground pork 250g ground beef 1 small onion (finely chopped) 2 cloves garlic (minced) 1/2 cup water or broth 1/2 tsp cinnamon 1/4 tsp cloves 1/4 tsp nutmeg Salt & pepper to taste 1/2 cup mashed potatoes (optional, for texture) For the Crust: 2 pie crusts (homemade or store-bought) 1 egg (for egg wash) 👩‍🍳 Instructions 1️⃣ Prepare the Filling In a pan, cook ground pork and beef over medium heat Add onion and garlic, sauté until soft Stir in spices, salt, and pepper Add water/broth and simmer for 15–20 minute...

  🥧 Butter Tarts Recipe (Classic Canadian Dessert) 📝 Description These classic Butter Tarts are a beloved Canadian dessert featuring a flaky pastry shell filled with a rich, gooey mixture of butter, sugar, and eggs. Whether you prefer them with raisins or without , this recipe delivers perfectly sweet, caramel-like tarts every time. ⏱️ Recipe Details Prep Time: 20 minutes Cook Time: 20–25 minutes Total Time: 45 minutes Servings: 12 tarts Difficulty: Easy 🛒 Ingredients For the Pastry Shell: 1 ½ cups all-purpose flour ½ cup cold butter (cubed) 3–4 tbsp ice water 1 tbsp sugar ¼ tsp salt For the Filling: ½ cup unsalted butter (melted) 1 cup brown sugar 2 large eggs 1 tsp vanilla extract 2 tbsp heavy cream ½ cup raisins (optional) ¼ tsp salt 👩‍🍳 Instructions 1️⃣ Prepare the Dough In a bowl, mix flour, sugar, and salt Cut in butter until crumbly Add ice water gradually and form dough Chill for 30 minutes 2️⃣ Shape the Tart Shells R...