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canadian butter tarts recipe.

 



🥧 Butter Tarts Recipe (Classic Canadian Dessert)

📝 Description

These classic Butter Tarts are a beloved Canadian dessert featuring a flaky pastry shell filled with a rich, gooey mixture of butter, sugar, and eggs. Whether you prefer them with raisins or without, this recipe delivers perfectly sweet, caramel-like tarts every time.

⏱️ Recipe Details

  • Prep Time: 20 minutes
  • Cook Time: 20–25 minutes
  • Total Time: 45 minutes
  • Servings: 12 tarts
  • Difficulty: Easy

🛒 Ingredients

For the Pastry Shell:

  • 1 ½ cups all-purpose flour
  • ½ cup cold butter (cubed)
  • 3–4 tbsp ice water
  • 1 tbsp sugar
  • ¼ tsp salt

For the Filling:

  • ½ cup unsalted butter (melted)
  • 1 cup brown sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 2 tbsp heavy cream
  • ½ cup raisins (optional)
  • ¼ tsp salt

👩‍🍳 Instructions

1️⃣ Prepare the Dough

  • In a bowl, mix flour, sugar, and salt
  • Cut in butter until crumbly
  • Add ice water gradually and form dough
  • Chill for 30 minutes

2️⃣ Shape the Tart Shells

  • Roll out dough and cut into circles
  • Press into a muffin tin

3️⃣ Make the Filling

  • Whisk melted butter, brown sugar, eggs
  • Add vanilla, cream, and salt
  • Stir in raisins (optional)

4️⃣ Assemble & Bake

  • Pour filling into tart shells (¾ full)
  • Bake at 190°C (375°F) for 20–25 minutes
  • Cool before serving

🍽️ Serving Suggestions

  • Serve warm with a scoop of vanilla ice cream 🍨
  • Pair with hot coffee or tea ☕
  • Add whipped cream for extra indulgence
  • Sprinkle chopped nuts for texture
  • Perfect for holidays and family gatherings

❓ FAQs

1. Should butter tarts be runny or firm?

They can be either! Traditional butter tarts are slightly gooey in the center, but you can bake longer for a firmer filling.

2. Can I make them without raisins?

Yes! Many people prefer plain butter tarts without raisins or substitute with nuts.

3. How do I store butter tarts?

Store in an airtight container at room temperature for 2 days or refrigerate for up to 5 days.

4. Can I freeze butter tarts?

Yes, freeze for up to 2 months and thaw before serving.

5. Why did my filling overflow?

Overfilling or too much sugar can cause bubbling. Fill only ¾ full.

🍰 Similar Recipes

  • Classic Pecan Pie
  • Canadian Nanaimo Bars
  • Maple Syrup Pie
  • Mini Custard Tarts
  • Caramel Flan

🏁 Final Thoughts

Butter Tarts are a simple yet irresistible dessert that perfectly balances flaky pastry with a rich, sweet filling. Their versatility—gooey or firm, with raisins or nuts—makes them a favorite for every taste.

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