🥞 Syrniki Recipe (Russian Cheese Pancakes)
cheese pancakes) are crispy on the outside, soft and creamy inside — a traditional breakfast favorite made with farmer’s cheese, eggs, and a hint of vanilla. Perfect with jam, honey, or sour cream!
🇷🇺 Introduction:
Syrniki are delicious Russian and Eastern European cheese pancakes made from farmer’s cheese (tvorog).
They’re lightly sweet, golden-brown, and have a creamy texture inside — similar to ricotta pancakes but denser and richer.
Popular for breakfast or dessert, Syrniki are often served with honey, jam, or sour cream, making them a comforting treat enjoyed across Russia, Ukraine, and neighboring countries.
Preparation Time:
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Serves: 4–6
🧈 Ingredients:
- 1 ½ cups farmer’s cheese or ricotta cheese (drained well)
- 1 large egg
- 3 tbsp sugar
- ½ tsp vanilla extract
- Pinch of salt
- ¼ cup flour (plus extra for dusting)
- Oil or butter for frying
Optional toppings:
- Sour cream, jam, fresh berries, or honey
👨🍳 Instructions:
-
Prepare the batter:
In a bowl, combine farmer’s cheese, egg, sugar, vanilla, and salt.
Add flour and mix until a soft dough forms. It should be slightly sticky but easy to shape. -
Shape the pancakes:
Lightly flour your hands and surface. Form small round patties (about 2–3 inches wide). -
Cook the Syrniki:
Heat oil or butter in a non-stick skillet over medium heat.
Fry each pancake for 3–4 minutes per side until golden brown and crisp outside. -
Serve warm:
Plate and top with sour cream, honey, or jam.
Serving Suggestions:
Serve Syrniki warm for breakfast or brunch with:
- A drizzle of honey or maple syrup
- A spoon of strawberry jam or blueberry compote
- A dollop of sour cream for a traditional Russian touch
🧊 Storage Tips:
- Refrigerate: Store leftover Syrniki in an airtight container for up to 3 days.
- Reheat: Warm in a skillet or oven at 180°C / 350°F for 5–7 minutes.
- Freeze: Place cooled Syrniki in a single layer, freeze for 1 hour, then store in a freezer bag for up to 1 month.
- Reheat from frozen: Thaw in the fridge and warm in a pan before serving.
❓ FAQs About Syrniki
Q1: Can I use cottage cheese instead of farmer’s cheese?
Yes! Just drain the cottage cheese well through cheesecloth to remove excess liquid.
Q2: Why are my Syrniki falling apart?
The batter may be too wet. Add a bit more flour to firm it up before frying.
Q3: Can I bake Syrniki instead of frying?
Yes, bake them at 180°C (350°F) for 20–25 minutes for a lighter version.
Q4: Are Syrniki sweet or savory?
Traditionally sweet, but you can skip sugar and add herbs or cheese for a savory version.
Q5: What’s the best topping for Syrniki?
They’re amazing with honey, fruit jam, or sour cream — or even fresh berries and powdered sugar.
🥄 Similar Recipes :
- Blini Recipe – Classic Russian thin pancakes perfect with jam or caviar.
- Pirozhki Recipe – Soft buns filled with savory or sweet fillings.
- Olivier Salad Recipe – Traditional Russian potato salad with mayo and peas.
- Golubtsi Recipe – Cabbage rolls stuffed with rice and meat.
- Kulebyaka Recipe – Rich Russian fish and rice pie wrapped in pastry.
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