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chicken katsu donburi recipe.

 


🍱 Chicken Katsu Donburi Recipe (Katsudon Bowl)

Crispy chicken cutlet simmered with egg and savory sauce over rice! Try this authentic Japanese Chicken Katsu Donburi recipe — easy and full of flavor.

⏱️ Prep & Cook Time

  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Total Time: 40 minutes
  • Serves: 2–3

🧂 Ingredients

For Chicken Katsu:

  • 2 boneless chicken breasts
  • ½ cup all-purpose flour
  • 1 egg, beaten
  • 1 cup panko breadcrumbs
  • Salt and pepper, to taste
  • Oil for frying

For the Donburi Sauce:

  • 1 small onion, thinly sliced
  • ½ cup dashi broth (or chicken broth)
  • 2 tbsp soy sauce
  • 1 tbsp mirin
  • 1 tbsp sugar
  • 2 eggs, lightly beaten

For Serving:

  • 2–3 cups steamed white rice
  • Green onions or nori strips, for garnish

👩‍🍳 Instructions

Step 1: Prepare the Chicken Katsu

  1. Pound chicken breasts evenly with a mallet or rolling pin.
  2. Season with salt and pepper.
  3. Dredge each piece in flour, then dip into beaten egg, and coat with panko breadcrumbs.
  4. Heat oil in a frying pan over medium heat and deep-fry until golden brown (3–4 minutes per side).
  5. Drain on paper towels and slice into strips.

Step 2: Make the Donburi Sauce

  1. In a small skillet, add dashi (or chicken broth), soy sauce, mirin, sugar, and onions.
  2. Simmer for about 3–4 minutes until onions are soft and sauce slightly thickens.

Step 3: Assemble the Donburi

  1. Place sliced chicken katsu over the simmering sauce.
  2. Pour the beaten eggs evenly over the top.
  3. Cover with a lid and cook for 30–40 seconds, just until the egg is softly set.
  4. Remove from heat immediately.

Step 4: Serve

  1. Spoon hot steamed rice into bowls.
  2. Gently slide the chicken katsu and egg mixture over the rice.
  3. Garnish with green onions or seaweed strips.

🍴 Serving Suggestions

  • Serve with miso soup and pickled ginger for a complete Japanese meal.
  • Add a sprinkle of toasted sesame seeds or shichimi togarashi (Japanese chili powder) for spice.

❓ FAQs About Chicken Katsu Donburi

Q1: What does Donburi mean?
A1: “Donburi” means rice bowl dish in Japanese — it’s rice topped with a flavorful meat or vegetable mixture.

Q2: What’s the difference between Chicken Katsu and Katsudon?
A2: Chicken Katsu is just the fried cutlet, while Katsudon is Chicken Katsu simmered in sauce and egg over rice.

Q3: Can I make this recipe without dashi?
A3: Yes! You can substitute chicken broth for dashi — it will still taste delicious.

Q4: Can I use pork instead of chicken?
A4: Yes, the classic Katsudon actually uses pork cutlet (Tonkatsu). Just follow the same steps using pork loin.

Q5: How do I store leftovers?
A5: Store in an airtight container in the fridge for 1–2 days. Reheat gently to keep the egg soft.

🍳 Pro Tips for the Best Chicken Katsu Donburi

  • Use panko breadcrumbs for maximum crispiness.
  • Don’t overcook the egg — it should be slightly runny and creamy.
  • Use freshly cooked rice for the best flavor.
  • Add a dash of mirin or sake for authentic Japanese depth.

🍛 Similar Recipes You’ll Love

  • Tonkatsu (Japanese Pork Cutlet)
  • Gyudon (Beef Rice Bowl)
  • Teriyaki Chicken Rice Bowl
  • Tempura Donburi
  • Japanese Fried Rice (Yakimeshi)

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