🥟 Pelmeni Recipe (Traditional Russian Dumplings)
Make authentic Russian pelmeni at home — tender dumplings filled with savory meat and wrapped in soft dough. A cozy comfort food loved across Russia and Eastern Europe!
Introduction:
Pelmeni are one of Russia’s most iconic dishes — small, juicy dumplings filled with minced meat and wrapped in a delicate dough. Traditionally handmade and stored frozen for winter, pelmeni are enjoyed boiled, pan-fried, or topped with sour cream and butter.
This homemade version gives you a taste of authentic Russian comfort food that’s both simple and deeply satisfying.
Preparation Time
- Prep Time: 40 minutes
- Cook Time: 10 minutes
- Total Time: 50 minutes
- Servings: 4–5
🥣 Ingredients
For the Dough:
- 2 ½ cups all-purpose flour
- 1 large egg
- ¾ cup water
- ½ tsp salt
For the Filling:
- 250g ground beef
- 250g ground pork
- 1 small onion, finely grated
- 1 tsp salt
- ½ tsp black pepper
- 1 tbsp water (for moisture)
For Serving:
- Butter, sour cream, or vinegar
- Fresh dill (optional)
👨🍳 Instructions
-
Make the dough:
In a bowl, mix flour and salt. Add the egg and water gradually while kneading into a smooth, elastic dough. Cover and rest for 30 minutes. -
Prepare the filling:
In another bowl, combine ground beef, pork, grated onion, salt, pepper, and water. Mix well. -
Roll and fill:
Roll out the dough thinly. Cut small circles using a glass or cutter. Place a spoonful of filling in the center of each and fold the dough over. Seal the edges tightly. -
Boil the pelmeni:
Bring salted water to a boil. Add pelmeni in batches and cook for 5–7 minutes, or until they float to the top. -
Serve:
Drain and toss with butter. Serve hot with sour cream or a splash of vinegar.
🍽️ Serving Tips
- Sprinkle with fresh dill or black pepper.
- Try frying the boiled pelmeni in butter for a crispy version.
- Serve with sour cream, melted butter, or vinegar for a traditional touch.
❓ FAQs about Pelmeni Recipe
Q1: Can I freeze pelmeni?
Yes! Lay them out on a tray to freeze individually, then transfer to a freezer bag. Boil directly from frozen when needed.
Q2: What meats can I use for the filling?
Traditional pelmeni use a mix of beef and pork, but you can substitute chicken, lamb, or even mushrooms for a vegetarian version.
Q3: How do I keep pelmeni from sticking together?
Add a splash of oil to the boiling water and stir occasionally during cooking.
Q4: What sauce goes best with pelmeni?
Classic options include sour cream, melted butter, or a vinegar-based dipping sauce with black pepper.
Q5: Can I make pelmeni dough without eggs?
Yes — simply increase the water slightly and knead until elastic. The texture will still be soft and smooth.
🥟 Similar Recipes You May Like :
- Olivier Salad Recipe (Russian Potato Salad) – A creamy classic side dish to pair with pelmeni.
- Beef Stroganoff Recipe – Tender beef strips in rich mushroom sauce.
- Vareniki (Ukrainian Dumplings) – A sweeter cousin to pelmeni, often filled with potatoes or cherries.
- Borscht Soup Recipe – A colorful beet soup with sour cream topping.
- Blini (Russian Pancakes) – Soft crepes served with jam, honey, or sour cream.
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