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apple hand pie recipe.

Easy Apple Hand Pies Recipe (Flaky, Buttery & Perfect for Fall)

These apple hand pies are flaky, golden, and bursting with cinnamon apple filling. A simple and portable dessert perfect for fall, holidays, or lunchbox treats!

🍎 Why You’ll Love These Apple Hand Pies

These apple hand pies combine the cozy flavors of classic apple pie with the convenience of a grab-and-go treat. Whether you're prepping for Thanksgiving, a bake sale, or just craving something sweet, these mini pies are easy to make and hard to resist!

  • ✅ Buttery, flaky crust
  • ✅ Spiced apple filling
  • ✅ Freezer-friendly & great for parties
  • ✅ Bake or air-fry options

🛒 Ingredients

For the Apple Filling:

  • 2 medium apples (peeled, cored, diced)
  • 2 tbsp brown sugar
  • 1 tbsp granulated sugar
  • 1 tsp ground cinnamon
  • ½ tsp lemon juice
  • 1 tsp cornstarch or flour (to thicken)

For the Dough:

  • 1 sheet store-bought pie crust (or homemade)
  • 1 egg, beaten (for egg wash)
  • Optional: 1 tbsp sugar (for topping)

👩‍🍳 Instructions

🔥 Step 1: Make the Filling

  1. In a small saucepan over medium heat, combine apples, sugars, cinnamon, lemon juice, and cornstarch.
  2. Cook for 5–7 minutes until apples soften and mixture thickens. Cool completely.

🍎 Step 2: Assemble the Hand Pies

  1. Roll out pie crust and cut into circles or rectangles (about 4 inches wide).
  2. Place 1 tbsp of cooled filling in the center of each piece.
  3. Cover with another crust piece and seal edges with a fork.
  4. Brush tops with egg wash and cut a small slit for steam.

🔥 Step 3: Bake

  • Oven: Preheat to 375°F (190°C). Bake for 20–25 minutes, until golden brown.
  • Air Fryer: Cook at 350°F (175°C) for 12–15 minutes.

🍏 Tips & Variations

  • Homemade Crust: Use a mix of butter and shortening for extra flakiness.
  • Glaze Option: Drizzle with powdered sugar glaze for a bakery-style finish.
  • Add Caramel: Add a drop of caramel sauce to the filling for a caramel apple twist.
  • Other Fruits: Try with pears, berries, or peaches.

🧊 Storage & Make-Ahead

  • Fridge: Store in an airtight container for up to 3 days.
  • Freezer: Freeze unbaked pies for up to 2 months. Bake from frozen, adding 5 minutes to cook time.
  • Reheat: Warm in oven or air fryer to crisp up again.

🥄 Nutrition (Per Pie – makes 8)

  • Calories: 190
  • Carbs: 25g
  • Fat: 9g
  • Fiber: 2g
  • Sugar: 11g
  • Protein: 2g

❓ FAQ

What kind of apples work best?
Granny Smith or Honeycrisp for a good balance of tart and sweet.

Can I use puff pastry instead of pie crust?
Yes! Puff pastry makes them extra flaky and light.

How do I stop them from leaking?
Chill the pies before baking, and seal edges tightly with a fork.

Similar Recipes to Apple Hand Pie

1. Blueberry Hand Pies

Flaky mini pies filled with sweet blueberry filling. Great for readers who love handheld fruit desserts.

2. Peach Turnovers

Crispy puff pastry filled with juicy peach filling — quick, bakery-style dessert with minimal ingredients.

3. Cherry Hand Pies

Classic sweet-tart cherry filling wrapped in buttery dough. Perfect for holidays and summer parties.

4. Strawberry Pop-Tarts (Homemade)

Homemade pastry pockets filled with strawberry jam and topped with a simple glaze — fun and kid-friendly.

5. Mini Apple Turnovers

Similar apple-filled dessert but made with puff pastry for a lighter, crispier texture.

✅ Final Thoughts

These easy apple hand pies are the perfect individual-sized dessert for holidays, lunchboxes, and anytime cravings. With a golden crust and sweet spiced filling, they deliver all the cozy comfort of apple pie—without the hassle of slicing!

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