Monzoors Kitchen- Delicious and Authentic Global Recipes.

  Sambousek Recipe (Crispy Middle Eastern Meat Pastries) Prep Time: 30 minutes Cook Time: 15 minutes Total Time: 45 minutes Servings: 4–6 Sambousek is a delicious Middle Eastern pastry filled with seasoned meat, cheese, or vegetables and fried or baked until golden and crispy. These savory pastries are especially popular during and are widely enjoyed across , , and other Middle Eastern countries. The crispy outer dough combined with flavorful fillings makes Sambousek an irresistible appetizer or snack. While meat-filled Sambousek is the most traditional version, many variations include cheese, spinach, or potatoes. These pastries are perfect for gatherings, parties, or as part of a Middle Eastern mezze platter. Ingredients For the Dough 2 cups all-purpose flour ½ teaspoon salt 1 tablespoon olive oil ¾ cup warm water For the Filling 300 g ground beef or lamb 1 small onion, finely chopped 2 cloves garlic, minced 2 tablespoons chopped parsley 1 teaspoon ...

  Aryes Recipe (Crispy Middle Eastern Meat-Stuffed Pita) Prep Time: 20 minutes Cook Time: 15 minutes Total Time: 35 minutes Servings: 4 Aryes (also spelled Arayes) is a delicious Middle Eastern dish made by stuffing pita bread with seasoned minced meat , then grilling or baking it until the bread becomes crispy and the filling is juicy and flavorful. This dish is especially popular in , , and . The combination of crunchy pita and spiced meat makes Aryes a perfect appetizer, snack, or quick dinner. It is often served with fresh vegetables, tahini sauce, or yogurt dip. Aryes is simple to prepare yet incredibly satisfying, making it a favorite street food across the Middle East. Ingredients For the Filling 400 g ground lamb or beef 1 small onion, finely grated 2 cloves garlic, minced 2 tablespoons chopped parsley 1 teaspoon paprika ½ teaspoon cumin ½ teaspoon ground coriander ½ teaspoon black pepper ¾ teaspoon salt 1 tablespoon olive oil For the Bread 4...

  Turkish Lahmacun Recipe (Crispy Turkish Flatbread with Spiced Meat) Prep Time: 25 minutes Resting Time: 1 hour Cook Time: 10 minutes Total Time: 1 hour 35 minutes Servings: 4–6 Turkish Lahmacun is a thin and crispy flatbread topped with a flavorful mixture of minced meat, vegetables, and aromatic spices. Often called “Turkish pizza,” this traditional dish is a beloved street food across and throughout the Middle East. The topping usually includes minced lamb or beef mixed with tomatoes, onions, parsley, and spices, spread thinly over soft dough and baked at high heat until crispy. Lahmacun is typically served with fresh vegetables and lemon juice, then rolled up and eaten like a wrap. This dish is perfect for lunch, dinner, or even as a savory snack. Ingredients For the Dough 2 cups all-purpose flour 1 teaspoon instant yeast 1 teaspoon sugar ¾ teaspoon salt ¾ cup warm water 1 tablespoon olive oil For the Meat Topping 300 g ground lamb or beef 1 sm...

  Manakish Recipe (Traditional Middle Eastern Flatbread) Prep Time: 20 minutes Rising Time: 1 hour Cook Time: 12–15 minutes Total Time: 1 hour 35 minutes Servings: 4 Manakish is a popular Middle Eastern flatbread topped with aromatic herbs, cheese, or minced meat. Often enjoyed for breakfast or as a snack, this flavorful bread is especially popular in and across the Levant region. The most classic version features za’atar (a fragrant herb and sesame seed mixture) mixed with olive oil , spread over soft dough and baked until golden. Manakish is simple to prepare yet incredibly delicious, making it a beloved staple of Middle Eastern cuisine. Ingredients For the Dough 2 cups all-purpose flour 1 teaspoon instant yeast 1 teaspoon sugar ¾ teaspoon salt ¾ cup warm water 2 tablespoons olive oil For the Za’atar Topping 3 tablespoons za’atar spice mix 3 tablespoons olive oil Optional Toppings Mozzarella or akkawi cheese Minced lamb Sliced tomatoes Fresh ...

  Persian Kebab Recipe (Authentic Iranian Grilled Kebab) Prep Time: 25 minutes Marination Time: 1–2 hours Cook Time: 12–15 minutes Total Time: 1 hour 40 minutes Servings: 4 Persian kebab recipe (also known as koobideh kebab) is a classic dish from Iranian cuisine, loved for its juicy texture, smoky aroma, and simple yet flavorful seasoning. Made with ground beef or lamb, grated onion, and aromatic spices, these kebabs are traditionally grilled on skewers over charcoal for an authentic taste. This Iranian kebab koobideh recipe is easy to make at home and delivers restaurant-quality results. Whether you're preparing a backyard BBQ or a quick family dinner, this grilled Persian kebab pairs perfectly with saffron rice, flatbread, and grilled vegetables. If you’re looking for an easy Persian kebab recipe with authentic flavor , this step-by-step guide will help you achieve perfectly tender and juicy kebabs every time. Why You’ll Love This Persian Kebab Recipe ✅ Authenti...

  Chicken Mandi Recipe (Traditional Yemeni Spiced Rice) Prep Time: 20 minutes Cook Time: 1 hour Total Time: 1 hour 20 minutes Servings: 4–5 Chicken Mandi is a famous Middle Eastern rice dish originating from . This aromatic dish features tender chicken cooked with fragrant basmati rice and a blend of warm spices such as cardamom, cinnamon, and cloves. Traditionally prepared in a special underground oven, Mandi has become popular throughout the Middle East. The combination of smoky chicken, fluffy rice, and aromatic spices makes this dish perfect for family dinners and festive occasions. Ingredients For the Chicken 1 whole chicken , cut into 4 pieces (or 700 g chicken thighs) 2 tablespoons olive oil 1 teaspoon salt ½ teaspoon black pepper 1 teaspoon paprika ½ teaspoon turmeric 1 teaspoon Mandi spice mix (or mixed Arabic spices) For the Rice 2 cups basmati rice 3 cups chicken broth 1 large onion , chopped 3 cloves garlic , minced 1 tomato , chopped ...

  Maqluba Recipe (Traditional Middle Eastern Upside-Down Rice) Prep Time: 25 minutes Cook Time: 50 minutes Total Time: 1 hour 15 minutes Servings: 4–5 Maqluba is a famous Middle Eastern rice dish whose name means “upside down.” This beautiful layered meal combines spiced rice, tender chicken, fried vegetables, and aromatic spices , all cooked together in one pot and flipped onto a serving platter before serving. Originating in and widely enjoyed across the Middle East, Maqluba is a popular dish for family gatherings and special occasions. When flipped onto the plate, the rice forms a stunning layered tower of vegetables and meat. Ingredients For the Chicken 700 g chicken thighs or breast pieces 2 tablespoons olive oil 1 large onion , sliced 3 cloves garlic , minced 1 teaspoon salt ½ teaspoon black pepper Vegetables 1 large eggplant , sliced 1 potato , sliced 1 carrot , sliced Vegetable oil for frying Rice 2 cups basmati rice 3 cups chicken broth...