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persian kebab recipe.

 


Persian Kebab Recipe (Authentic Iranian Grilled Kebab)

Prep Time: 25 minutes
Marination Time: 1–2 hours
Cook Time: 12–15 minutes
Total Time: 1 hour 40 minutes
Servings: 4

Persian kebab recipe (also known as koobideh kebab) is a classic dish from Iranian cuisine, loved for its juicy texture, smoky aroma, and simple yet flavorful seasoning. Made with ground beef or lamb, grated onion, and aromatic spices, these kebabs are traditionally grilled on skewers over charcoal for an authentic taste.

This Iranian kebab koobideh recipe is easy to make at home and delivers restaurant-quality results. Whether you're preparing a backyard BBQ or a quick family dinner, this grilled Persian kebab pairs perfectly with saffron rice, flatbread, and grilled vegetables.

If you’re looking for an easy Persian kebab recipe with authentic flavor, this step-by-step guide will help you achieve perfectly tender and juicy kebabs every time.

Why You’ll Love This Persian Kebab Recipe

  • ✅ Authentic Iranian flavor at home
  • ✅ Simple ingredients and easy steps
  • ✅ Perfect for BBQ, grilling, or oven cooking
  • ✅ Juicy, tender, and packed with smoky flavor
  • ✅ Great for family dinners or gatherings

Ingredients

For the Kebab

  • 500 g ground beef or lamb
  • 1 medium onion, finely grated
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon turmeric
  • 1 teaspoon paprika
  • 1 tablespoon olive oil

For Serving

  • Basmati rice or flatbread
  • Grilled tomatoes
  • Sliced onions
  • Fresh parsley or mint
  • Lemon wedges

Instructions

Step 1: Prepare the Meat Mixture

In a large bowl, combine ground meat, grated onion, garlic, salt, black pepper, turmeric, paprika, and olive oil. Mix thoroughly until the ingredients are well combined.

Step 2: Rest the Mixture

Cover the bowl and refrigerate the mixture for 1–2 hours. This helps the flavors develop and allows the meat to firm up for easier shaping.

Step 3: Shape the Kebabs

Divide the meat mixture into equal portions. Mold each portion around metal skewers, pressing gently to form long kebabs.

Step 4: Preheat the Grill

Heat a charcoal grill or grill pan over medium-high heat.

Step 5: Grill the Kebabs

Place the skewers on the grill and cook for 10–15 minutes, turning occasionally until the kebabs are browned and cooked through.

Step 6: Serve

Serve the kebabs hot with basmati rice, grilled tomatoes, sliced onions, fresh herbs, and lemon wedges.

Tips for Perfect Persian Kebabs

Use grated onion
Grated onion keeps the kebabs juicy and adds authentic flavor.

Chill the mixture
Resting the mixture in the refrigerator helps the kebabs hold their shape.

Use metal skewers
Metal skewers conduct heat better and cook the meat evenly.

Grill over charcoal if possible
Charcoal grilling gives kebabs their traditional smoky flavor.

Serving Suggestions

Persian kebabs are traditionally served with:

  • Saffron basmati rice
  • Tahdig (crispy Persian rice)
  • Grilled tomatoes
  • Fresh herbs and onions
  • Yogurt sauce or mast-o-khiar

Cooking Variations

  • Oven Method: Bake at 220°C (425°F) for 15–20 minutes, turning once
  • Grill Pan: Cook on stovetop over medium-high heat
  • Air Fryer: Cook at 200°C for 10–12 minutes

Frequently Asked Questions (FAQs)

What is Persian kebab?

Persian kebab is a traditional Iranian grilled meat dish made with ground beef or lamb seasoned with onion and spices and cooked on skewers.

What meat is best for Persian kebab?

A mix of beef and lamb works best because it provides both flavor and juiciness.

Can Persian kebabs be cooked without a grill?

Yes. They can be cooked in a grill pan or oven, though grilling over charcoal gives the best flavor.

How long can kebabs be stored?

Cooked kebabs can be stored in the refrigerator for up to 3 days in an airtight container.

Can Persian kebabs be frozen?

Yes. Uncooked kebabs can be frozen for up to 2 months and grilled directly after thawing.

Final Thoughts

Persian kebabs are a delicious and flavorful dish that represents the rich culinary traditions of Iranian cuisine. With their juicy texture, aromatic spices, and smoky grilled flavor, these kebabs are perfect for gatherings, barbecues, or a satisfying homemade meal.

Once you try this authentic Persian kebab recipe, it will likely become one of your favorite grilled dishes.

Similar Recipes

  1. Koobideh Kebab – Classic Persian ground beef kebabs grilled on skewers.
  2. Joojeh Kebab – Persian saffron-marinated grilled chicken skewers.
  3. Shish Tawook – Middle Eastern yogurt-marinated chicken kebabs.
  4. Doner Kebab – Turkish-style seasoned meat served in flatbread.
  5. Shishlik – Persian-style grilled lamb skewers with aromatic spices.

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