Monzoors Kitchen- Delicious and Authentic Global Recipes.

  Shishlik (Persian Lamb Rib Kebab) Shishlik is a luxurious Persian kebab made with tender lamb ribs marinated in yogurt, saffron, and aromatic spices, then grilled until smoky and juicy. Popular in restaurants and special gatherings, this dish is known for its rich flavor and succulent texture. Why You’ll Love This Recipe Restaurant-style Persian kebab Juicy, tender lamb with smoky flavor Perfect for BBQs and special occasions Simple marinade with authentic taste Prep Time, Cook Time & Servings Prep Time: 20 minutes Marinate Time: 4–12 hours Cook Time: 20 minutes Total Time: About 5 hours Servings: 4 Ingredients 1 kg lamb ribs, cut into individual pieces 1 cup thick yogurt 1 medium onion, grated 3 tbsp lemon juice 2 tbsp olive oil 1 tsp salt ½ tsp black pepper ½ tsp paprika 1 pinch saffron threads, bloomed in warm water 2 tbsp butter (for brushing) Step-by-Step Instructions 1️⃣ Prepare the Marinade In a bowl, mix yogurt, grated onio...

  Koobideh Kabab (Persian Ground Meat Skewers) Koobideh Kabab is one of the most famous dishes in Persian cuisine, known for its juicy texture, smoky aroma, and simple yet bold seasoning. Traditionally grilled over charcoal, these tender ground meat skewers are served with saffron rice, grilled tomatoes, and flatbread — a staple in Iranian restaurants and homes alike. Why You’ll Love This Recipe Authentic restaurant-style flavor Juicy and tender texture Simple ingredients Perfect for grilling or stovetop Prep Time, Cook Time & Servings Prep Time: 20 minutes Chill Time: 30 minutes Cook Time: 10–12 minutes Total Time: 1 hour Servings: 4 Ingredients 500 g ground lamb (or lamb-beef mix) 1 medium onion, very finely grated 1 tsp salt ½ tsp black pepper ½ tsp turmeric (optional) 1 tbsp sumac (for serving) 1 tbsp butter, melted 1 pinch saffron threads, bloomed in warm water Step-by-Step Instructions 1️⃣ Prepare the Onion Grate the onion finely...

  Khoresh Mast (Persian Saffron Yogurt Stew) Khoresh Mast is a unique and luxurious Persian dish from . Unlike most Iranian stews, it’s served as a cold appetizer or side dish . Made with tender shredded lamb, creamy yogurt, saffron, and a hint of sweetness, this dish delivers a rich, silky texture and a delicate balance of savory and sweet flavors. Why You’ll Love This Recipe Authentic Persian restaurant-style flavor Creamy, rich, and aromatic Perfect for dinner parties and special occasions Make-ahead friendly (tastes better chilled) Prep Time, Cook Time & Servings Prep Time: 15 minutes Cook Time: 2 hours Total Time: 2 hours 15 minutes Servings: 6 Ingredients 500 g lamb shoulder or lamb neck 2 cups thick Greek yogurt (unsweetened) 1 medium onion, chopped 2 tbsp sugar (adjust to taste) 1 tsp ground turmeric ½ tsp ground cinnamon 2 tbsp barberries (optional) 2 tbsp slivered almonds or pistachios 2 tbsp rosewater ½ tsp saffron threads, bloom...

  Khoresh Karafs Recipe (Persian Celery Stew) – Fresh, Herbaceous & Comforting Khoresh Karafs is a traditional Persian stew made with tender beef or lamb, celery, and fresh herbs simmered in a tangy, aromatic sauce. Known for its light yet deeply savory flavor, this comforting dish is a staple of Iranian home cooking and pairs beautifully with fluffy basmati rice. This authentic recipe will guide you step-by-step to achieve perfectly tender meat and a balanced, herb-forward flavor. 📌 Recipe Overview Cuisine: Persian / Middle Eastern Course: Main Course Prep Time: 20 minutes Cook Time: 1 hour 30 minutes Total Time: 1 hour 50 minutes Servings: 4–6 Calories: ~390 kcal per serving 🛒 Ingredients 500 g beef or lamb, cut into cubes 4 cups celery stalks, chopped 1 large onion, finely chopped 1 cup fresh parsley, chopped ½ cup fresh mint, chopped (or 2 tbsp dried mint) 3 tbsp vegetable oil 1 tsp turmeric 1 tbsp lemon juice or 2 dried limes Salt and ...

  Khoresh Bademjan Recipe (Persian Eggplant Stew) – Rich, Tangy & Comforting Khoresh Bademjan is a classic Persian stew made with tender beef or lamb, silky fried eggplant, and a savory tomato-based sauce. Infused with warm spices and a hint of tanginess, this comforting dish is a staple of Iranian home cooking and pairs beautifully with fluffy basmati rice. This authentic recipe walks you through each step to achieve perfectly tender eggplant and a rich, flavorful sauce. 📌 Recipe Overview Cuisine: Persian / Middle Eastern Course: Main Course Prep Time: 20 minutes Cook Time: 1 hour 20 minutes Total Time: 1 hour 40 minutes Servings: 4–6 Calories: ~420 kcal per serving 🛒 Ingredients 500 g beef or lamb, cut into cubes 3 medium eggplants, sliced lengthwise 1 large onion, finely chopped 3 tbsp tomato paste 2 tomatoes, chopped (optional) 2 tbsp vegetable oil (plus extra for frying eggplant) 1 tsp turmeric Salt and black pepper to taste 3–4 cups w...

  Khoresh Gheymeh Recipe (Persian Split Pea Stew) – Rich & Comforting Khoresh Gheymeh is a beloved Persian stew made with tender beef or lamb, yellow split peas, tomato, and dried lime. Known for its deep, savory flavor and slightly tangy finish, this comforting dish is a staple in Iranian cuisine and is traditionally served with fluffy basmati rice. This authentic recipe will help you create a perfectly balanced Gheymeh that’s hearty, aromatic, and full of flavor. 📌 Recipe Overview Cuisine: Persian / Middle Eastern Course: Main Course Prep Time: 15 minutes Cook Time: 1 hour 30 minutes Total Time: 1 hour 45 minutes Servings: 4–6 Calories: ~430 kcal per serving 🛒 Ingredients 500 g beef or lamb, cut into small cubes 1 large onion, finely chopped ¾ cup yellow split peas, rinsed 2 tbsp tomato paste 2 dried limes (pierced) 3 tbsp vegetable oil 1 tsp turmeric ½ tsp cinnamon (optional) Salt and black pepper to taste 4 cups water or beef stock Th...

  Baghali Polo Recipe (Persian Dill & Fava Bean Rice) – Fragrant & Authentic Baghali Polo is a classic Persian rice dish made with fluffy basmati rice, tender fava beans, and aromatic dill. Often served with lamb or chicken, this vibrant herb rice is a staple at celebrations and family gatherings in Iranian cuisine. This authentic recipe shows you how to achieve perfectly fluffy grains and a deliciously fragrant flavor every time. 📌 Recipe Overview Cuisine: Persian / Middle Eastern Course: Main or Side Dish Prep Time: 20 minutes Cook Time: 45 minutes Total Time: 1 hour 5 minutes Servings: 4–6 Calories: ~380 kcal per serving 🛒 Ingredients 2 cups basmati rice 1 cup fava beans (fresh or frozen, peeled if large) 1 cup fresh dill, finely chopped (or 3 tbsp dried dill) 3 tbsp vegetable oil or butter 2 tbsp plain yogurt (optional, for crust) 1 pinch saffron threads, bloomed in warm water (optional) Salt to taste 👩‍🍳 How to Make Baghali Polo...