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sirloin shishlik recipe.

 


Shishlik (Persian Lamb Rib Kebab)

Shishlik is a luxurious Persian kebab made with tender lamb ribs marinated in yogurt, saffron, and aromatic spices, then grilled until smoky and juicy. Popular in restaurants and special gatherings, this dish is known for its rich flavor and succulent texture.

Why You’ll Love This Recipe

  • Restaurant-style Persian kebab
  • Juicy, tender lamb with smoky flavor
  • Perfect for BBQs and special occasions
  • Simple marinade with authentic taste

Prep Time, Cook Time & Servings

  • Prep Time: 20 minutes
  • Marinate Time: 4–12 hours
  • Cook Time: 20 minutes
  • Total Time: About 5 hours
  • Servings: 4

Ingredients

  • 1 kg lamb ribs, cut into individual pieces
  • 1 cup thick yogurt
  • 1 medium onion, grated
  • 3 tbsp lemon juice
  • 2 tbsp olive oil
  • 1 tsp salt
  • ½ tsp black pepper
  • ½ tsp paprika
  • 1 pinch saffron threads, bloomed in warm water
  • 2 tbsp butter (for brushing)

Step-by-Step Instructions

1️⃣ Prepare the Marinade

In a bowl, mix yogurt, grated onion, lemon juice, olive oil, salt, pepper, paprika, and saffron water.

2️⃣ Marinate the Lamb

Add lamb ribs and coat well. Cover and refrigerate for at least 4 hours (overnight for best flavor).

3️⃣ Preheat Grill

Heat a charcoal grill or grill pan to medium-high.

4️⃣ Grill the Shishlik

Place ribs on the grill and cook for 15–20 minutes, turning occasionally, until nicely charred and cooked through.

5️⃣ Finish with Butter

Brush melted butter over the ribs just before removing from the grill for extra richness.

How to Serve

Serve hot with:

  • Saffron rice or flatbread
  • Grilled tomatoes and peppers
  • Fresh herbs and lemon wedges

Expert Tips

  • Overnight marination gives the most tender result
  • Use charcoal if possible for authentic smoky flavor
  • Don’t overcook — lamb ribs should stay juicy
  • Add a pinch of turmeric for deeper color

Storage

  • Refrigerator: Up to 3 days
  • Freezer: Up to 2 months (marinated uncooked ribs)

Nutrition (Approx. per serving)

  • Calories: 520
  • Protein: 32 g
  • Carbs: 6 g
  • Fat: 40 g

Similar Recipes:

  • Koobideh Kabab
  • Joojeh Kabab
  • Persian Saffron Rice
  • Shirazi Salad
  • Baghali Polo

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