Skip to main content

sirloin shishlik recipe.

 


Shishlik (Persian Lamb Rib Kebab)

Shishlik is a luxurious Persian kebab made with tender lamb ribs marinated in yogurt, saffron, and aromatic spices, then grilled until smoky and juicy. Popular in restaurants and special gatherings, this dish is known for its rich flavor and succulent texture.

Why You’ll Love This Recipe

  • Restaurant-style Persian kebab
  • Juicy, tender lamb with smoky flavor
  • Perfect for BBQs and special occasions
  • Simple marinade with authentic taste

Prep Time, Cook Time & Servings

  • Prep Time: 20 minutes
  • Marinate Time: 4–12 hours
  • Cook Time: 20 minutes
  • Total Time: About 5 hours
  • Servings: 4

Ingredients

  • 1 kg lamb ribs, cut into individual pieces
  • 1 cup thick yogurt
  • 1 medium onion, grated
  • 3 tbsp lemon juice
  • 2 tbsp olive oil
  • 1 tsp salt
  • ½ tsp black pepper
  • ½ tsp paprika
  • 1 pinch saffron threads, bloomed in warm water
  • 2 tbsp butter (for brushing)

Step-by-Step Instructions

1️⃣ Prepare the Marinade

In a bowl, mix yogurt, grated onion, lemon juice, olive oil, salt, pepper, paprika, and saffron water.

2️⃣ Marinate the Lamb

Add lamb ribs and coat well. Cover and refrigerate for at least 4 hours (overnight for best flavor).

3️⃣ Preheat Grill

Heat a charcoal grill or grill pan to medium-high.

4️⃣ Grill the Shishlik

Place ribs on the grill and cook for 15–20 minutes, turning occasionally, until nicely charred and cooked through.

5️⃣ Finish with Butter

Brush melted butter over the ribs just before removing from the grill for extra richness.

How to Serve

Serve hot with:

  • Saffron rice or flatbread
  • Grilled tomatoes and peppers
  • Fresh herbs and lemon wedges

Expert Tips

  • Overnight marination gives the most tender result
  • Use charcoal if possible for authentic smoky flavor
  • Don’t overcook — lamb ribs should stay juicy
  • Add a pinch of turmeric for deeper color

Storage

  • Refrigerator: Up to 3 days
  • Freezer: Up to 2 months (marinated uncooked ribs)

Nutrition (Approx. per serving)

  • Calories: 520
  • Protein: 32 g
  • Carbs: 6 g
  • Fat: 40 g

Similar Recipes:

  • Koobideh Kabab
  • Joojeh Kabab
  • Persian Saffron Rice
  • Shirazi Salad
  • Baghali Polo

Comments

Post a Comment

Popular posts from this blog

chicken katsu donburi recipe.

  🍱 Chicken Katsu Donburi Recipe (Katsudon Bowl) Crispy chicken cutlet simmered with egg and savory sauce over rice! Try this authentic Japanese Chicken Katsu Donburi recipe — easy and full of flavor. ⏱️ Prep & Cook Time Prep Time: 15 minutes Cook Time: 25 minutes Total Time: 40 minutes Serves: 2–3 🧂 Ingredients For Chicken Katsu: 2 boneless chicken breasts ½ cup all-purpose flour 1 egg , beaten 1 cup panko breadcrumbs Salt and pepper , to taste Oil for frying For the Donburi Sauce: 1 small onion , thinly sliced ½ cup dashi broth (or chicken broth) 2 tbsp soy sauce 1 tbsp mirin 1 tbsp sugar 2 eggs , lightly beaten For Serving: 2–3 cups steamed white rice Green onions or nori strips , for garnish 👩‍🍳 Instructions Step 1: Prepare the Chicken Katsu Pound chicken breasts evenly with a mallet or rolling pin. Season with salt and pepper. Dredge each piece in flour, then dip into beaten egg, and coat with panko breadcrumbs. Heat oi...
Post a Comment
Read more

gelato recipe

  🍨 Authentic Italian Gelato Recipe – Creamy & Easy to Make Gelato is Italy’s most famous frozen dessert, loved worldwide for its silky texture, rich flavors, and lower fat content compared to ice cream . If you’ve been searching for a homemade gelato recipe that’s easy, authentic, and delicious – this is the perfect one. In this post, you’ll learn how to make gelato at home , step by step, with pro tips and flavor variations. ⭐ Why You’ll Love This Gelato Recipe Creamier and denser than regular ice cream Uses simple, fresh ingredients Endless flavor options (chocolate, vanilla, pistachio, strawberry, and more) Perfect summer dessert for the whole family 📝 Ingredients (Base Gelato Recipe) 2 cups (500ml) whole milk 1 cup (250ml) heavy cream 4 large egg yolks ⅔ cup (130g) sugar 1 tsp vanilla extract (or 1 vanilla bean for authentic flavor) 👉 For flavor variations: Chocolate Gelato → add ½ cup unsweetened cocoa powder Pistachio Gelato → blend ½ cup pist...
Post a Comment
Read more

muhammara recipe.

  Muhammara Recipe – Smoky Roasted Red Pepper & Walnut Dip Prep Time: 10 minutes Cook Time: 25 minutes Total Time: 35 minutes Servings: 4–6 Muhammara is a rich and flavorful Middle Eastern dip made from roasted red peppers, walnuts, garlic, and olive oil. Originating from Aleppo, Syria , this dip is known for its sweet, smoky, and slightly spicy taste . It pairs perfectly with warm , crackers, or fresh vegetables. Ingredients 3 large red bell peppers 1 cup walnuts (lightly toasted) 2 tbsp breadcrumbs 2 cloves garlic 2 tbsp olive oil 1 tbsp lemon juice 1 tsp paprika ½ tsp chili flakes (optional) 1 tbsp pomegranate molasses Salt to taste Instructions Step 1: Roast the Peppers Preheat oven to 220°C (425°F). Place whole red peppers on a baking tray. Roast for 20–25 minutes until charred and soft. Remove and cover to steam, then peel off skins. Step 2: Blend the Ingredients Add roasted peppers, walnuts, garlic, breadcrumbs, olive oil, lemon ju...
Post a Comment
Read more