texas roadhouse style rolls recipe.

-

 


Texas Roadhouse Style Rolls Recipe

These Texas Roadhouse Style Rolls are soft, fluffy, buttery, and lightly sweet, with a beautiful golden-brown top. They are easy to make at home and taste delicious with cinnamon honey butter, soups, steaks, roasted meats, or any family dinner.

Why You'll Love These Texas Roadhouse Style Rolls

  • Soft and fluffy: The inside is light, tender, and pillowy.
  • Slightly sweet: A touch of sugar gives these rolls their signature flavor.
  • Buttery and golden: Brushing the warm rolls with butter gives them a delicious finish.
  • Easy to make: The dough uses simple ingredients you may already have at home.
  • Perfect for dinner: Serve them with steak, chicken, soup, pasta, or roasted meats.
  • Freezer-friendly: You can prepare and freeze the rolls for later.
  • Great for holidays: They are perfect for Thanksgiving, Christmas, Easter, and family gatherings.
  • Delicious with honey butter: Serve them warm with cinnamon honey butter for an extra-special treat.

What Are Texas Roadhouse Style Rolls?

Texas Roadhouse Style Rolls are soft, slightly sweet yeast dinner rolls inspired by the popular restaurant-style rolls served at Texas Roadhouse. They are known for their fluffy texture, lightly sweet flavor, golden-brown tops, and buttery finish.

This homemade version recreates those qualities with a simple yeast dough made with milk, butter, sugar, eggs, flour, and yeast. The rolls are baked until lightly golden and brushed with melted butter while still warm.

Serve them with homemade cinnamon honey butter for a delicious restaurant-inspired side dish.

Ingredients

  • 1 cup whole milk, warm
  • 2¼ teaspoons active dry yeast
  • ¼ cup granulated sugar
  • ¼ cup melted unsalted butter, plus more for brushing
  • 1 large egg
  • 1 teaspoon salt
  • 3 to 3½ cups all-purpose flour

For Brushing

  • 2 tablespoons melted butter

Optional Cinnamon Honey Butter

  • 4 tablespoons softened unsalted butter
  • 2 tablespoons honey
  • ½ teaspoon ground cinnamon

How to Make Texas Roadhouse Style Rolls

1. Activate the Yeast

Pour the warm milk into a large mixing bowl.

Add the sugar and active dry yeast. Stir gently and let the mixture sit for about 5–10 minutes, until the yeast becomes foamy.

The milk should be warm but not hot.

2. Add the Wet Ingredients

Whisk in the melted butter and egg.

Add the salt and stir until combined.

3. Add the Flour

Gradually add the flour, mixing as you go.

Start with 3 cups and add more as needed until a soft dough forms. The dough should be slightly tacky but not excessively sticky.

4. Knead the Dough

Transfer the dough to a lightly floured surface.

Knead for about 6–8 minutes, until the dough becomes smooth and elastic.

You can also use a stand mixer fitted with a dough hook.

5. Let the Dough Rise

Place the dough in a lightly greased bowl.

Cover with a clean kitchen towel or plastic wrap and let it rise in a warm, draft-free place for about 1–1½ hours, or until doubled in size.

6. Shape the Rolls

Punch down the risen dough gently.

Roll it out to approximately ½ inch thick on a lightly floured surface.

Cut the dough into squares or rectangles using a sharp knife or pizza cutter.

Place the pieces on a lightly greased or parchment-lined baking sheet, leaving a little space between them.

7. Let Them Rise Again

Cover the shaped rolls and allow them to rise for another 30–45 minutes, until noticeably puffy.

This second rise helps create the soft, fluffy texture.

8. Bake

Preheat your oven to 350°F (175°C).

Bake the rolls for approximately 12–15 minutes, or until the tops are lightly golden brown.

Avoid overbaking because this can make the rolls dry.

9. Brush With Butter

Remove the rolls from the oven and immediately brush the tops with melted butter.

Allow them to cool for a few minutes before serving.

How to Make Cinnamon Honey Butter

Add softened butter, honey, and cinnamon to a small bowl.

Beat or stir until smooth and creamy.

Serve the cinnamon honey butter with warm rolls.

Pro Tips for the Best Texas Roadhouse Style Rolls

  • Use warm milk: Milk that is too hot can damage the yeast.
  • Don't add too much flour: Excess flour can make the rolls dense instead of fluffy.
  • Knead properly: Kneading develops gluten and helps create a soft, elastic dough.
  • Give the dough enough time to rise: A proper rise is essential for light dinner rolls.
  • Don't skip the second rise: This helps produce a tender and airy texture.
  • Avoid overbaking: Remove the rolls when they are lightly golden.
  • Brush with butter immediately: Warm rolls absorb the butter beautifully.
  • Use fresh yeast: Older yeast may not activate properly.
  • Keep the dough warm: A draft-free environment helps yeast dough rise efficiently.
  • Don't overcrowd the pan: Give the rolls enough room to expand.

Serving Suggestions

Serve these soft rolls with:

  • Steak
  • Grilled chicken
  • Fried chicken
  • Roast beef
  • BBQ brisket
  • Mashed potatoes
  • Meatloaf
  • Chicken soup
  • Beef stew
  • Chili
  • Pasta
  • Mac and cheese
  • Roasted vegetables
  • Thanksgiving turkey

For the classic restaurant-inspired experience, serve the rolls warm with cinnamon honey butter.

Variations

Garlic Butter Rolls

Add a little garlic powder and chopped parsley to the melted butter used for brushing.

Herb Dinner Rolls

Mix dried Italian herbs, rosemary, or parsley into the dough for a savory variation.

Honey Dinner Rolls

Replace part of the granulated sugar with honey for a slightly different sweetness and flavor.

Whole Wheat Rolls

Replace up to half of the all-purpose flour with whole wheat flour. Add a little extra milk if the dough feels too dry.

Cheesy Dinner Rolls

Sprinkle shredded cheddar or Parmesan over the rolls during the final few minutes of baking.

Storage

Store leftover rolls in an airtight container at room temperature for up to 2 days.

For longer storage, refrigerate them for up to 5 days.

To freeze baked rolls, allow them to cool completely, place them in a freezer-safe bag or container, and freeze for up to 3 months.

Reheat in a warm oven or microwave before serving.

Can I Freeze the Dough?

Yes. Shape the rolls and place them on a baking sheet before the final rise. Freeze until firm, then transfer them to a freezer-safe container.

When ready to bake, thaw the rolls in the refrigerator overnight and allow them to rise at room temperature before baking.

Frequently Asked Questions

Are Texas Roadhouse Style Rolls sweet?

Yes. These rolls have a mild sweetness that pairs especially well with butter and honey butter.

Why are my dinner rolls not fluffy?

Dense rolls can result from too much flour, inactive yeast, insufficient rising time, or overbaking. Make sure the yeast is active and allow the dough to complete both rises.

Can I use instant yeast?

Yes. Instant yeast can be used instead of active dry yeast. You can mix it directly with the dry ingredients, although allowing the yeast to activate first is also fine.

Can I make these rolls without a stand mixer?

Absolutely. The dough can easily be mixed and kneaded by hand.

Why didn't my dough rise?

The yeast may be inactive, the milk may have been too hot or too cold, or the dough may have been placed somewhere too cool. Give the dough a warm, draft-free environment.

Can I make Texas Roadhouse Style Rolls ahead of time?

Yes. You can prepare the dough ahead of time and refrigerate it, or freeze shaped rolls for longer storage.

What do I serve with Texas Roadhouse Style Rolls?

They are excellent with steak, chicken, BBQ, soups, stews, mashed potatoes, pasta, and holiday meals. Cinnamon honey butter is a particularly popular pairing.

Nutrition Facts

Approximate nutrition per roll, based on 16 rolls:

  • Calories: 170 kcal
  • Protein: 5 g
  • Carbohydrates: 27 g
  • Total Fat: 5 g
  • Saturated Fat: 3 g
  • Cholesterol: 25 mg
  • Sodium: 190 mg
  • Fiber: 1 g
  • Sugar: 4 g

Nutrition information is an estimate and may vary depending on the ingredients, brands, and final serving size.

Similar Recipes

  • Homemade Dinner Rolls
  • Garlic Butter Rolls
  • Honey Butter Rolls
  • Soft Potato Rolls
  • Hawaiian Rolls
  • Parker House Rolls
  • Buttermilk Biscuits
  • Texas Roadhouse Cinnamon Honey Butter

Final Thoughts

These Texas Roadhouse Style Rolls are soft, fluffy, buttery, and lightly sweet, making them a delicious addition to almost any meal. The homemade yeast dough creates tender rolls with a golden-brown exterior and a wonderfully soft center.

Serve them warm with cinnamon honey butter alongside steak, chicken, BBQ, soups, or your favorite family dinner. They are also an excellent choice for holidays and gatherings because they can be prepared ahead and frozen.

Try this easy Texas Roadhouse Style Rolls recipe at home and enjoy soft, fluffy, buttery dinner rolls fresh from your own oven!

Comments

Post a Comment

Popular posts from this blog

ayam bakar recipe.

-
Image
  🍗 Ayam Bakar Recipe (Indonesian Grilled Chicken) Ayam Bakar is a delicious Indonesian grilled chicken marinated in spices and caramelized with sweet soy sauce. Juicy, smoky, and full of bold flavors — perfect with rice, sambal, and fresh vegetables. ⭐ Why You’ll Love This Ayam Bakar Authentic Indonesian flavors Sweet, smoky, and savory Easy to prepare at home Perfect for lunch, dinner, or BBQ Pairs well with sambal and rice 🧄 Ingredients for Ayam Bakar For the Chicken 1 whole chicken (cut into pieces) or 1 kg chicken thighs 2 tbsp oil 1 tbsp lime juice ½ tsp salt For the Spice Paste (Bumbu) 5 cloves garlic 5 shallots 3–5 red chilies 1 tsp coriander powder 1 tsp turmeric powder 1 tsp salt 1 tbsp brown sugar 2 tbsp sweet soy sauce (kecap manis) 1 lemongrass stalk (crushed) 3 kaffir lime leaves 250 ml coconut milk 🔥 How to Make Ayam Bakar (Step-by-Step) Step 1: Prepare the chicken Rub chicken pieces with lime juice and salt. Set aside for 1...
Read more

french dip sandwich recipe.

-
Image
  French Dip Sandwich Recipe Prep Time: 15 minutes Cook Time: 2 hours 45 minutes Total Time: 3 hours Servings: 6 sandwiches Calories: Approximately 620 per serving This French Dip Sandwich is made with tender, slow-cooked beef, caramelized onions, melted cheese, and crusty French rolls served with a rich, savory au jus for dipping. It's comforting, hearty, and surprisingly easy to make at home. If you love classic American sandwiches with plenty of flavor, this homemade French dip is a recipe you'll want to make again and again. Why You'll Love This Recipe Tender and flavorful: Slow-cooked beef becomes incredibly juicy and easy to slice. Rich homemade au jus: The savory cooking liquid doubles as the perfect dipping sauce. Cheesy and satisfying: Melted provolone adds creamy, savory flavor. Great for a crowd: Six hearty sandwiches make this recipe perfect for family dinners or casual gatherings. Better than takeout: You get a restaurant-style French dip...
Read more

chicken enchilada casserole recipe.

-
Image
Best Chicken Enchilada Casserole Recipe (Easy, Cheesy & Family-Friendly) Make the best chicken enchilada casserole recipe at home! Easy, cheesy, and packed with flavor—perfect for weeknight dinners and meal prep. 🧾 Introduction This chicken enchilada casserole recipe is a simple, crowd-pleasing dish loaded with tender chicken, rich enchilada sauce, soft tortillas, and melted cheese. It delivers all the flavors of classic enchiladas without the extra work of rolling them. Perfect for busy weeknights, family dinners, or meal prep, this casserole is hearty, satisfying, and incredibly easy to make. 🧂 Ingredients 🍗 Main Ingredients 2 cups cooked shredded chicken 2 cups enchilada sauce 1½ cups shredded cheese (cheddar or Mexican blend) 6–8 tortillas (corn or flour) 🥫 Extras 1 cup black beans (optional) ½ cup corn kernels 1 small onion (chopped) 🌿 Seasoning 1 tsp cumin 1 tsp chili powder Salt & pepper to taste 👨‍🍳 How to Make Chicken Enchilad...
Read more