texas hash recipe.

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Texas Hash Recipe-Easy One-pan Ground Beef & Rice

Texas Hash is a hearty, comforting one-pan meal made with ground beef, rice, tomatoes, onions, bell peppers, and flavorful spices. This easy American-style dinner is budget-friendly, filling, and perfect for busy weeknights. Everything cooks together for a flavorful meal with minimal cleanup.

Make this easy Texas Hash recipe with ground beef, rice, tomatoes, bell peppers, and onions. A hearty one-pan dinner perfect for busy weeknights.

Why You'll Love This Texas Hash

  • Easy one-pan meal: Everything cooks together in one skillet or Dutch oven.
  • Hearty and filling: Ground beef and rice make this a satisfying family dinner.
  • Budget-friendly: Simple ingredients create a flavorful meal without expensive ingredients.
  • Full of flavor: Tomatoes, peppers, onions, garlic, and spices add delicious savory flavor.
  • Perfect for busy nights: Minimal preparation and cleanup make it ideal for weeknight cooking.
  • Family-friendly: The seasoning is easy to adjust for adults and children.
  • Easy to customize: Add cheese, beans, corn, or extra vegetables.
  • Great for leftovers: The flavors hold up well and make an easy next-day lunch.

What Is Texas Hash?

Texas Hash is a classic American comfort-food dish traditionally made with ground beef, rice, tomatoes, onions, bell peppers, and seasonings. It is typically prepared as a one-pot or one-pan meal, making it simple, economical, and filling.

The exact ingredients vary from recipe to recipe. Some versions include chili powder and other Southwestern-inspired seasonings, while others are milder and focus on the combination of beef, tomatoes, peppers, onions, and rice.

This version creates a hearty Texas-inspired meal with tender rice, seasoned ground beef, sweet bell peppers, and a rich tomato base.

Ingredients

  • 1 pound ground beef
  • 1 cup long-grain white rice, uncooked
  • 1 medium onion, diced
  • 1 green bell pepper, diced
  • 1 red bell pepper, diced
  • 2 cloves garlic, minced
  • 1 can (14.5 oz) diced tomatoes, undrained
  • 1 cup beef broth
  • 2 tablespoons tomato paste
  • 1 teaspoon chili powder
  • 1 teaspoon smoked paprika
  • ½ teaspoon ground cumin
  • ½ teaspoon black pepper
  • ½ teaspoon salt
  • ½ teaspoon dried oregano
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon olive oil, if needed
  • ½ cup shredded cheddar cheese, optional
  • Fresh parsley or cilantro, for garnish

How to Make Texas Hash

1. Brown the Ground Beef

Heat a large deep skillet or Dutch oven over medium heat.

Add the ground beef and cook for about 5–7 minutes, breaking it apart with a spoon as it cooks.

Cook until browned and no longer pink.

Drain excess grease if necessary.

2. Cook the Vegetables

Add the diced onion and bell peppers to the skillet.

Cook for 4–5 minutes, stirring occasionally, until the vegetables begin to soften.

Add the minced garlic and cook for another 30 seconds.

3. Add the Seasonings

Stir in the chili powder, smoked paprika, cumin, black pepper, salt, and oregano.

Cook for about 30 seconds to allow the spices to become fragrant.

4. Add the Tomatoes and Rice

Add the diced tomatoes, tomato paste, Worcestershire sauce, uncooked rice, and beef broth.

Stir well to combine all the ingredients.

5. Simmer

Bring the mixture to a gentle boil.

Reduce the heat to low and cover the skillet with a tight-fitting lid.

Simmer for approximately 18–22 minutes, or until the rice is tender and has absorbed most of the liquid.

Avoid lifting the lid frequently because this can release steam needed to cook the rice.

6. Rest the Hash

Remove the skillet from the heat and let it rest, covered, for 5 minutes.

Fluff the rice gently with a fork.

7. Add Cheese and Serve

If desired, sprinkle shredded cheddar cheese over the top.

Cover for another minute or two until the cheese melts.

Garnish with fresh parsley or cilantro and serve warm.

Pro Tips for the Best Texas Hash

  • Use a deep skillet: A wide, deep pan provides enough room for the rice and liquid to cook evenly.
  • Brown the beef well: Browning develops a richer, deeper flavor.
  • Don't rinse the tomatoes: Their juices add important moisture to the rice.
  • Use long-grain rice: It generally produces a fluffy texture without becoming overly sticky.
  • Keep the lid on: Steam is important for cooking the rice properly.
  • Don't stir constantly: Excessive stirring can make the rice sticky.
  • Let it rest: A five-minute resting period helps the rice finish absorbing the liquid.
  • Adjust the spice: Add more chili powder or cayenne if you prefer extra heat.
  • Check the liquid: If the rice needs more cooking time and the pan looks dry, add a small amount of warm broth.
  • Add cheese at the end: This creates a creamy, savory topping without making the entire dish heavy.

Serving Suggestions

Serve Texas Hash with:

  • Cornbread
  • Green salad
  • Coleslaw
  • Steamed green beans
  • Roasted vegetables
  • Corn on the cob
  • Pinto beans
  • Black beans
  • Avocado
  • Tortilla chips
  • Pickled jalapeños

For a Texas-inspired dinner, serve it with warm cornbread, beans, and a simple green salad.

Variations

Cheesy Texas Hash

Add 1 cup of shredded cheddar cheese during the final few minutes of cooking for an extra-cheesy version.

Spicy Texas Hash

Add diced jalapeño, cayenne pepper, hot sauce, or extra chili powder.

Texas Hash With Corn

Stir in ½–1 cup of drained canned corn during the final 5 minutes of cooking.

Texas Hash With Beans

Add drained black beans or pinto beans for extra protein and fiber.

Chicken Texas Hash

Replace the ground beef with ground chicken or chopped cooked chicken.

Vegetarian Texas Hash

Replace the ground beef with black beans, pinto beans, mushrooms, or plant-based ground meat.

Storage

Allow leftover Texas Hash to cool before transferring it to an airtight container.

Store in the refrigerator for up to 4 days.

Reheat individual portions in the microwave or reheat gently in a skillet with a splash of beef broth or water.

Texas Hash can also be frozen in airtight freezer-safe containers for up to 3 months.

Frequently Asked Questions

What is Texas Hash made of?

Texas Hash is generally made with ground beef, rice, tomatoes, onions, bell peppers, and seasonings. Recipes can vary, with some versions including cheese, beans, corn, or additional spices.

Can I use brown rice?

Yes, but brown rice generally requires more liquid and a longer cooking time. Follow the cooking instructions for your specific rice and adjust the broth accordingly.

Can I make Texas Hash ahead of time?

Yes. Prepare the dish, cool it, and refrigerate it in an airtight container. Reheat gently with a splash of broth or water.

Can I use ground turkey instead of beef?

Absolutely. Ground turkey works well as a lighter alternative, although the flavor will be slightly different.

How do I prevent the rice from becoming mushy?

Use the recommended amount of liquid, avoid excessive stirring, and cook the rice gently with the lid on. Letting the finished dish rest also helps improve its texture.

Can I make Texas Hash spicy?

Yes. Add jalapeño, cayenne pepper, hot sauce, or extra chili powder according to your preferred heat level.

What type of rice is best for Texas Hash?

Long-grain white rice works particularly well because it cooks evenly and remains relatively fluffy.

Can I add cheese to Texas Hash?

Yes. Cheddar, Monterey Jack, or a Mexican-style cheese blend can be sprinkled over the finished dish.

Nutrition Facts

Approximate nutrition per serving, based on 6 servings and without optional cheese:

  • Calories: 430 kcal
  • Protein: 24 g
  • Carbohydrates: 45 g
  • Total Fat: 17 g
  • Saturated Fat: 6 g
  • Cholesterol: 70 mg
  • Sodium: 720 mg
  • Fiber: 4 g
  • Sugar: 7 g

Nutrition information is an estimate and can vary depending on the ground beef, broth, canned tomatoes, and other ingredients used.

Similar Recipes

  • Ground Beef and Rice Casserole
  • Hamburger Rice Casserole
  • Beef and Rice Skillet
  • Stuffed Pepper Casserole
  • Mexican Beef and Rice
  • Taco Rice
  • Cowboy Casserole
  • Texas Casserole
  • One-Pan Beef and Rice

Final Thoughts

Texas Hash is a hearty and comforting one-pan dinner that brings together seasoned ground beef, tender rice, tomatoes, bell peppers, and onions in one flavorful dish. It is simple enough for a busy weeknight but satisfying enough for a family gathering.

Serve it with cornbread, beans, coleslaw, or a fresh green salad for a complete meal. You can also customize the recipe with cheese, jalapeños, corn, or beans to suit your family's taste.

Try this easy Texas Hash recipe at home and enjoy a hearty, flavorful ground beef and rice dinner with classic Texas-inspired comfort-food flavor!

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