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newyork style garlic bread recipe.

 



New York Style Garlic Bread Recipe (Crispy, Buttery & Flavorful)

New York Style Garlic Bread Recipe – Crispy & Buttery

Make this New York Style Garlic Bread with crusty bread, garlic butter, Parmesan, and herbs. It's crispy, buttery, flavorful, and perfect with pizza, pasta, or soup.

New York Style Garlic Bread Recipe

This New York Style Garlic Bread Recipe delivers everything you want from great garlic bread: a crisp, golden exterior, a soft buttery center, plenty of fresh garlic, and a delicious savory finish.

Inspired by the hearty garlic bread often served alongside New York-style pizza and Italian-American meals, this easy recipe transforms a crusty loaf into an irresistible side dish.

The secret is a generous homemade garlic butter spread made with fresh garlic, butter, Parmesan cheese, parsley, and Italian herbs. Bake it until the edges are crisp and golden while the center remains tender and buttery.

Serve this garlic bread alongside pizza, pasta, lasagna, baked ziti, soup, or a fresh salad for an easy restaurant-style meal at home.

Why You'll Love This New York Style Garlic Bread

  • Crispy and buttery: Golden edges with a tender center.
  • Loaded with garlic: Fresh garlic gives it bold flavor.
  • Easy to prepare: Simple ingredients and straightforward steps.
  • Perfect with pizza: A natural pairing with New York-style pizza.
  • Great for pasta: Delicious alongside spaghetti, lasagna, and baked pasta.
  • Cheesy and savory: Parmesan adds a wonderful finishing flavor.
  • Customizable: Add extra herbs, cheese, or red pepper flakes to suit your taste.

Ingredients

  • 1 large crusty Italian or French bread loaf
  • ½ cup unsalted butter, softened
  • 5–6 garlic cloves, finely minced
  • 2 tablespoons fresh parsley, finely chopped
  • ¼ cup grated Parmesan cheese
  • 1 teaspoon dried Italian seasoning
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 tablespoon extra-virgin olive oil
  • ¼ teaspoon red pepper flakes, optional
  • ½ cup shredded mozzarella cheese, optional

Equipment

  • Cutting board
  • Sharp bread knife
  • Small mixing bowl
  • Baking sheet
  • Parchment paper
  • Pastry brush or spoon

How to Make New York Style Garlic Bread

1. Preheat the Oven

Preheat your oven to 400°F (200°C).

Line a baking sheet with parchment paper for easier cleanup.

2. Prepare the Garlic Butter

Add the softened butter to a small bowl.

Mix in the minced garlic, parsley, Parmesan, Italian seasoning, salt, black pepper, and olive oil.

Add red pepper flakes if you want a little heat.

Mix until everything is evenly incorporated.

3. Slice the Bread

Place the loaf on a cutting board.

Slice it lengthwise into two halves.

For individual portions, you can also cut the loaf into thick slices without cutting completely through the bottom.

4. Spread With Garlic Butter

Generously spread the garlic butter mixture over the cut surface of the bread.

Make sure the garlic butter reaches the edges so every bite is flavorful.

5. Add Cheese

For cheesy New York-style garlic bread, sprinkle shredded mozzarella evenly over the top.

Add a little extra Parmesan for a savory golden crust.

6. Bake

Place the prepared bread on the baking sheet.

Bake for approximately 10–15 minutes, or until the edges are crisp and golden and the cheese has melted.

7. Broil for Extra Crispiness

For a beautifully browned top, switch the oven to broil for approximately 1–2 minutes.

Watch carefully because the bread can brown quickly under the broiler.

8. Garnish and Serve

Remove the garlic bread from the oven.

Sprinkle with additional fresh parsley if desired.

Allow it to cool for a couple of minutes, then slice and serve warm.

Pro Tips for the Best New York Style Garlic Bread

Use fresh garlic

Freshly minced garlic gives the garlic butter much more flavor than garlic powder alone.

Don't skimp on the garlic butter

Spread the mixture generously across the bread for a rich, flavorful result.

Choose a crusty loaf

A sturdy Italian or French loaf provides a crisp exterior while holding the buttery topping well.

Use softened butter

Softened butter mixes easily with garlic and herbs and spreads evenly over the bread.

Don't overbake

Bake just until the bread is crisp and golden. Overbaking can make the center too dry.

Watch the broiler

If using the broiler, stay nearby. The topping can go from golden to burnt very quickly.

New York Style Garlic Bread Variations

Cheesy Garlic Bread

Add mozzarella and Parmesan for an extra cheesy topping.

Spicy Garlic Bread

Add red pepper flakes or a pinch of cayenne pepper to the garlic butter.

Garlic Herb Bread

Add fresh basil, oregano, or rosemary for additional herbal flavor.

Extra-Garlicky Bread

Add an additional clove or two of fresh garlic if you enjoy a stronger garlic flavor.

Garlic Bread With Mozzarella

Cover the garlic butter with mozzarella and bake until the cheese is melted and lightly browned.

What to Serve With New York Style Garlic Bread

This garlic bread pairs especially well with:

  • New York Style Pizza
  • New York Thin Crust Pizza
  • New York Garlic Knots
  • Brooklyn Pizza
  • Spaghetti and meatballs
  • Lasagna
  • Baked ziti
  • Chicken Parmesan
  • Fettuccine Alfredo
  • Tomato soup
  • Minestrone soup
  • Caesar salad

How to Store Garlic Bread

Allow leftover garlic bread to cool completely.

Place it in an airtight container or wrap it tightly in foil and refrigerate for up to 3 days.

Reheat it in an oven or air fryer to restore some of its crispness.

Can You Freeze Garlic Bread?

Yes. Prepare the garlic bread and wrap it tightly before baking.

Place it in a freezer-safe bag or container and freeze for up to 2–3 months.

Bake from frozen, adding a few extra minutes to the cooking time, until hot and golden.

Frequently Asked Questions

What makes New York Style Garlic Bread different?

New York-style garlic bread is inspired by the hearty, buttery garlic bread commonly paired with New York-style pizza and Italian-American dishes. A crusty loaf, generous garlic butter, herbs, and Parmesan create a flavorful combination.

What type of bread is best for garlic bread?

A crusty Italian or French loaf works very well because it provides a crisp exterior and a soft interior that absorbs the garlic butter.

Can I use garlic powder instead of fresh garlic?

Yes, but fresh garlic provides a stronger and more aromatic flavor. If using garlic powder, start with about 1 teaspoon and adjust to taste.

Can I make this garlic bread without Parmesan?

Yes. Parmesan is optional, although it adds a savory, salty flavor and helps create a delicious crust.

How do I make garlic bread extra crispy?

Bake it directly on a baking sheet and finish it briefly under the broiler. Watch it carefully during broiling.

Can I make New York Style Garlic Bread with mozzarella?

Yes. Mozzarella makes an excellent cheesy topping and pairs particularly well with pizza and pasta.

Can I prepare garlic bread ahead of time?

Yes. Prepare the garlic butter and spread it over the bread several hours ahead. Refrigerate until you're ready to bake.

Nutrition Facts

Approximate nutrition per serving:

  • Calories: 285
  • Protein: 7g
  • Carbohydrates: 30g
  • Fat: 16g
  • Saturated Fat: 9g
  • Cholesterol: 35mg
  • Sodium: 430mg
  • Fiber: 2g
  • Sugar: 2g

Nutrition information is an estimate and varies depending on the bread, butter, cheese, and serving size.

Similar Recipes

  • New York Garlic Knots
  • New York Style Pizza
  • New York Thin Crust Pizza
  • Brooklyn Pizza
  • Sicilia Pizza
  • Grandma Pizza
  • New York Rye Bread
  • Manhattan Special Espresso Soda
  • KFC Coleslaw

Final Thoughts

This New York Style Garlic Bread Recipe is an easy way to bring classic pizzeria-style flavor to your kitchen. The combination of crusty bread, creamy garlic butter, Parmesan, fresh parsley, and Italian herbs creates a delicious side that's crisp on the outside and tender inside.

Serve it alongside New York-style pizza, pasta, lasagna, soup, or salad for a complete and satisfying meal.

For the best results, use fresh garlic, softened butter, a good crusty loaf, and finish the bread under the broiler for a beautifully golden top.

Recipe Card

New York Style Garlic Bread Recipe

Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Servings: 8
Cuisine: American, Italian-American
Category: Side Dish, Bread

Ingredients

  • 1 large crusty Italian or French bread loaf
  • ½ cup unsalted butter, softened
  • 5–6 garlic cloves, minced
  • 2 tablespoons fresh parsley
  • ¼ cup grated Parmesan
  • 1 teaspoon Italian seasoning
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 tablespoon olive oil
  • ¼ teaspoon red pepper flakes, optional
  • ½ cup shredded mozzarella, optional

Instructions

  1. Preheat oven to 400°F (200°C).
  2. Mix softened butter, garlic, parsley, Parmesan, Italian seasoning, salt, pepper, and olive oil.
  3. Slice the bread lengthwise.
  4. Spread the garlic butter generously over the cut surface.
  5. Add mozzarella if desired.
  6. Bake for 10–15 minutes, until golden and crisp.
  7. Broil for 1–2 minutes for extra browning, watching carefully.
  8. Garnish with parsley, slice, and serve warm.

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