newyork garlic pizza recipe.

 

New York Garlic Pizza Recipe (Crispy, Cheesy & Flavorful)

New York Garlic Pizza Recipe – Crispy, Cheesy & Easy

Make this New York Garlic Pizza with a thin, crispy crust, roasted garlic, mozzarella, Parmesan, and Italian herbs. An easy homemade pizza perfect for pizza night!

New York Garlic Pizza Recipe

This New York Garlic Pizza Recipe combines the classic thin, foldable New York-style crust with savory garlic, stretchy mozzarella, Parmesan cheese, and Italian herbs.

The crust is crisp around the edges while remaining soft and chewy in the center. Garlic adds wonderful flavor without overpowering the tomato sauce and cheese.

It's an easy homemade pizza for weeknight dinners, family pizza nights, parties, or whenever you're craving a classic New York-style slice.

Why You'll Love This New York Garlic Pizza

• Thin, crispy, and chewy crust
• Delicious garlic flavor
• Plenty of melted mozzarella
• Parmesan adds extra savory flavor
• Easy homemade pizza sauce
• Simple ingredients
• Great for pizza night
• Easy to customize with your favorite toppings

Ingredients

For the Pizza Dough

• 3 cups bread flour
• 1 teaspoon instant yeast
• 1 teaspoon sugar
• 1½ teaspoons salt
• 1¼ cups lukewarm water
• 1 tablespoon olive oil

For the Garlic Sauce

• 5 garlic cloves, finely minced
• 2 tablespoons olive oil
• 1 tablespoon unsalted butter
• ½ teaspoon dried oregano
• ¼ teaspoon black pepper
• ¼ teaspoon salt

For the Pizza

• 1 cup pizza sauce
• 2 cups shredded low-moisture mozzarella
• ¼ cup grated Parmesan cheese
• 1 teaspoon dried oregano
• 1 tablespoon fresh parsley, chopped
• Red pepper flakes, optional

Equipment

• Large mixing bowl
• Small saucepan
• Pizza stone or heavy baking sheet
• Pizza peel, optional
• Parchment paper
• Pastry brush
• Pizza cutter

How to Make New York Garlic Pizza

1. Prepare the Dough

Combine bread flour, instant yeast, sugar, and salt in a large bowl.

Add lukewarm water and olive oil. Stir until a dough forms.

Knead on a lightly floured surface for about 7–10 minutes, until the dough becomes smooth and elastic.

2. Let the Dough Rise

Place the dough in a lightly oiled bowl.

Cover and let it rise for approximately 1–2 hours, or until noticeably puffy.

For deeper flavor, refrigerate the covered dough overnight and allow it to come toward room temperature before shaping.

3. Make the Garlic Sauce

Add olive oil and butter to a small saucepan over low heat.

Add minced garlic, oregano, salt, and black pepper.

Cook gently for about 1–2 minutes, just until fragrant. Avoid browning the garlic.

Remove from heat and set aside.

4. Preheat the Oven

Place a pizza stone or heavy baking sheet in the oven.

Preheat to 500°F (260°C) or the highest safe temperature your oven allows.

Allow the baking surface to heat thoroughly.

5. Shape the Dough

Place the dough on a lightly floured surface.

Gently stretch it into a large, thin circle, approximately 14 inches wide.

Keep the outer edge slightly thicker than the center.

6. Add the Pizza Sauce

Spread a thin layer of pizza sauce over the dough, leaving about ½ inch around the edge.

Avoid adding too much sauce because excessive moisture can make a thin pizza crust soft.

7. Add Garlic and Cheese

Brush the garlic butter mixture lightly over the pizza.

Sprinkle mozzarella evenly over the surface.

Add Parmesan and dried oregano.

Add red pepper flakes if you want a little heat.

8. Bake

Carefully transfer the pizza to the preheated pizza stone or baking sheet.

Bake for approximately 8–12 minutes, or until the crust is golden and crisp and the cheese is bubbling and lightly browned.

9. Finish and Serve

Remove the pizza from the oven.

Brush a small amount of the remaining garlic butter around the crust if desired.

Sprinkle with fresh parsley and allow the pizza to rest for 2–3 minutes.

Slice into large New York-style pieces and serve hot.

Pro Tips for the Best New York Garlic Pizza

Use bread flour

Bread flour helps create the chewy texture associated with New York-style pizza.

Don't overload the sauce

A thin layer keeps the crust crisp while allowing the garlic and cheese flavors to stand out.

Use fresh garlic

Freshly minced garlic provides much stronger flavor than garlic powder.

Don't burn the garlic

Garlic can become bitter when cooked too aggressively. Keep the heat low and cook it only until fragrant.

Preheat the pizza stone

A thoroughly heated stone or baking surface helps the bottom of the pizza become crisp.

Give the dough time

An overnight refrigerated dough can develop more flavor and a better texture.

New York Garlic Pizza Variations

Garlic Parmesan Pizza

Skip the tomato sauce and use garlic butter, mozzarella, and Parmesan for a creamy garlic-forward pizza.

Spicy Garlic Pizza

Add red pepper flakes and sliced hot peppers.

Garlic Chicken Pizza

Add cooked shredded chicken with mozzarella and Parmesan.

Garlic Mushroom Pizza

Add sautéed mushrooms for an earthy flavor.

Garlic Pepperoni Pizza

Add pepperoni for a classic combination of spicy, savory, and garlicky flavors.

Garlic White Pizza

Replace the tomato sauce with ricotta, mozzarella, Parmesan, and garlic butter.

What to Serve With New York Garlic Pizza

Serve this garlic pizza with:

• Garlic knots
• Caesar salad
• Italian salad
• Marinara sauce
• Mozzarella sticks
• Antipasto salad
• Garlic bread
• Italian vegetable soup
• Homemade lemonade

Storage

Store leftover pizza in an airtight container in the refrigerator for up to 4 days.

For the best texture, reheat it in a hot oven, toaster oven, or skillet until the crust becomes crisp again.

Can You Freeze New York Garlic Pizza?

Yes. Let the baked pizza cool completely.

Wrap individual slices tightly in plastic wrap or foil and place them in a freezer-safe container or bag.

Freeze for up to 2 months for best quality.

Reheat in a hot oven until warmed through.

Frequently Asked Questions

What is New York garlic pizza?

New York garlic pizza is a thin, crisp, and chewy pizza inspired by classic New York-style pizza, with garlic added to the sauce, crust, or topping for extra savory flavor.

What makes New York pizza different?

New York-style pizza is typically known for a large, thin, foldable slice with a crisp exterior and chewy center.

Can I use garlic powder instead of fresh garlic?

Yes, but fresh garlic provides a stronger and more aromatic flavor. If using garlic powder, add a small amount to the sauce or garlic butter.

How do I make the crust crispy?

Preheat your pizza stone or baking sheet thoroughly, stretch the dough thinly, avoid excessive sauce, and bake at a high temperature.

Can I make the pizza dough ahead of time?

Yes. Prepare the dough and refrigerate it in a covered container overnight. Bring it toward room temperature before shaping.

What cheese works best for garlic pizza?

Low-moisture mozzarella melts well and doesn't add too much moisture. Parmesan provides a stronger savory flavor.

Can I make this pizza without tomato sauce?

Yes. For a New York Garlic White Pizza, replace the tomato sauce with garlic butter and use mozzarella, Parmesan, and optionally ricotta.

Nutrition Facts

Approximate nutrition per serving:

• Calories: 360
• Protein: 17g
• Carbohydrates: 43g
• Fat: 15g
• Saturated Fat: 6g
• Cholesterol: 25mg
• Sodium: 680mg
• Fiber: 2g
• Sugar: 4g

Nutrition information is an estimate and will vary according to ingredients, toppings, and serving size.

Similar Recipes

• New York Style Pizza
• New York White Pizza
• New York Pizza Dough
• Brooklyn Pizza
• Grandma Pizza
• Sicilian Pizza
• Garlic Knots
• Margherita Pizza
• Pepperoni Pizza
• Homemade Pizza Sauce

Final Thoughts

This New York Garlic Pizza Recipe is a delicious twist on classic New York-style pizza. The thin, chewy crust, rich tomato sauce, melted mozzarella, Parmesan, and fragrant garlic create a satisfying combination in every bite.

For the best results, use fresh garlic, don't overload the pizza with sauce, and make sure your pizza stone or baking surface is thoroughly preheated. Serve it hot with a crisp salad, garlic knots, or marinara sauce for a complete pizza-night meal.

Recipe Card

New York Garlic Pizza Recipe

Prep Time: 25 minutes
Rise Time: 1–2 hours
Cook Time: 8–12 minutes
Total Time: About 2 hours 40 minutes
Servings: 8 slices
Cuisine: American, Italian-American
Category: Main Course, Pizza

Ingredients

For the Dough

• 3 cups bread flour
• 1 teaspoon instant yeast
• 1 teaspoon sugar
• 1½ teaspoons salt
• 1¼ cups lukewarm water
• 1 tablespoon olive oil

For the Garlic Sauce

• 5 garlic cloves
• 2 tablespoons olive oil
• 1 tablespoon butter
• ½ teaspoon dried oregano
• ¼ teaspoon black pepper
• ¼ teaspoon salt

For the Pizza

• 1 cup pizza sauce
• 2 cups low-moisture mozzarella
• ¼ cup Parmesan
• 1 teaspoon dried oregano
• Fresh parsley, optional
• Red pepper flakes, optional

Instructions

1. Mix flour, yeast, sugar, and salt.
2. Add water and olive oil and form a dough.
3. Knead for 7–10 minutes.
4. Cover and let rise for 1–2 hours.
5. Gently cook minced garlic with olive oil, butter, oregano, salt, and pepper.
6. Preheat oven and pizza stone to 500°F (260°C).
7. Stretch dough into a thin 14-inch circle.
8. Spread pizza sauce over the dough.
9. Brush with garlic butter.
10. Add mozzarella, Parmesan, and oregano.
11. Bake for 8–12 minutes, until crisp and golden.
12. Finish with parsley, slice, and serve.