newyork garlic knots recipe.

 

New York Garlic Knots Recipe (Soft, Chewy & Buttery)

New York Garlic Knots Recipe – Soft, Chewy & Buttery
Make soft, chewy New York Garlic Knots at home with pizza dough, garlic butter, Parmesan, and fresh parsley. An easy Italian-American appetizer perfect with pizza or pasta.

New York Garlic Knots Recipe

These New York Garlic Knots are soft, chewy, buttery, and packed with fresh garlic flavor. Inspired by the classic pizzeria garlic knots found throughout New York, they're made with simple pizza dough, baked until golden, then tossed in fragrant garlic butter, Parmesan cheese, and parsley.

They're an excellent appetizer or side dish for pizza night, pasta dinners, soups, and family gatherings.

Why You'll Love This Recipe

• Soft and chewy inside with lightly crisp edges
• Loaded with buttery garlic flavor
• Easy to make with pizza dough
• Uses simple pantry ingredients
• Perfect alongside pizza and pasta
• Great for parties and game-day gatherings
• Homemade version of a classic New York pizzeria favorite

Ingredients

For the Garlic Knots

• 1 pound pizza dough, homemade or store-bought
• 1 tablespoon olive oil
• ½ teaspoon salt

For the Garlic Butter

• 4 tablespoons unsalted butter, melted
• 4 garlic cloves, finely minced
• 2 tablespoons fresh parsley, finely chopped
• 2 tablespoons grated Parmesan cheese
• ¼ teaspoon Italian seasoning
• ¼ teaspoon red pepper flakes, optional
• Pinch of salt

Equipment

• Baking sheet
• Parchment paper
• Small bowl
• Pastry brush
• Sharp knife or dough cutter

How to Make New York Garlic Knots

1. Prepare the Dough

Let the pizza dough sit at room temperature for about 20–30 minutes. This makes it easier to stretch and shape.

2. Divide the Dough

Place the dough on a lightly floured surface. Roll or stretch it into a rectangle and cut it into approximately 1-inch-wide strips.

3. Tie the Knots

Take each strip and gently tie it into a loose knot. Tuck the ends underneath or leave them slightly sticking out for the classic garlic-knot appearance.

4. Arrange on the Baking Sheet

Place the knots on a parchment-lined baking sheet, leaving a little space between each one. Lightly brush them with olive oil.

5. Let Them Rise

Cover loosely and allow the dough to rest for about 20–30 minutes.

6. Bake

Preheat your oven to 400°F (200°C).

Bake the garlic knots for approximately 12–16 minutes, or until lightly golden on top.

7. Make the Garlic Butter

While the knots bake, combine melted butter, minced garlic, parsley, Parmesan, Italian seasoning, red pepper flakes, and a pinch of salt.

8. Toss With Garlic Butter

Remove the hot garlic knots from the oven and immediately brush or toss them generously with the garlic butter mixture.

9. Serve

Serve warm with extra Parmesan and marinara sauce for dipping.

Recipe Tips

• Don't overwork the dough: Gentle handling helps keep the knots soft.
• Don't make the knots too tight: Leave room for the dough to expand.
• Use fresh garlic: It gives the butter mixture a much stronger flavor.
• Add the garlic butter while hot: The warm knots absorb the flavor beautifully.
• Watch the baking time: Overbaking can make the knots dry.
• For extra flavor: Add a little grated Parmesan immediately after tossing.

Variations

Cheesy Garlic Knots

Add shredded mozzarella to the knots during the final minutes of baking.

Spicy Garlic Knots

Increase the red pepper flakes or add a small amount of chili powder.

Extra-Garlicky Knots

Add another clove or two of freshly minced garlic to the butter mixture.

Herb Garlic Knots

Add fresh basil, oregano, or extra parsley.

What to Serve With Garlic Knots

These New York-style garlic knots pair wonderfully with:

• New York-style pizza
• Spaghetti and meatballs
• Lasagna
• Baked ziti
• Chicken Parmesan
• Tomato soup
• Minestrone soup
• Marinara sauce

Storage

Store leftover garlic knots in an airtight container at room temperature for up to 2 days or refrigerate for up to 4 days.

Reheat them in a 350°F (175°C) oven for several minutes until warmed through. Brush with a little extra garlic butter after reheating if desired.

Can You Freeze Garlic Knots?

Yes. Allow baked garlic knots to cool completely, then place them in a freezer-safe container or bag. Freeze for up to 2 months.

Thaw and reheat in the oven until warm.

Serving Suggestions

Serve these garlic knots warm with a bowl of marinara sauce for dipping. They also make an excellent side for pasta dinners, pizza parties, Italian-American dinners, and family gatherings.

Nutrition Facts

Approximate nutrition per serving:

• Calories: 190
• Protein: 5g
• Carbohydrates: 24g
• Fat: 8g
• Saturated Fat: 4g
• Cholesterol: 15mg
• Sodium: 350mg
• Fiber: 1g
• Sugar: 2g

Nutrition information is an estimate and will vary depending on the pizza dough, butter, and Parmesan used.

Frequently Asked Questions

What are New York garlic knots made of?

Classic garlic knots are generally made from pizza dough and finished with garlic, butter or olive oil, herbs, and Parmesan. They became a popular accompaniment at New York pizzerias.

Can I use store-bought pizza dough?

Yes. Store-bought pizza dough is a convenient option and works very well for homemade garlic knots.

Why are my garlic knots hard?

Overbaking, making the knots too small, or using too much flour can result in harder garlic knots. Bake just until lightly golden and avoid adding excessive flour while shaping.

Can I make garlic knots ahead of time?

Yes. You can prepare and shape the knots ahead of time, then bake them shortly before serving for the best texture.

What sauce goes with garlic knots?

Marinara sauce is one of the most popular dipping sauces. Pizza sauce or a creamy Alfredo-style dip can also work well.

Can I use olive oil instead of butter?

Yes. Extra-virgin olive oil makes a delicious garlic-herb coating and gives the knots a slightly different flavor.

Similar Recipes

• New York Style Pizza
• Homemade Pizza Dough
• Garlic Bread
• Cheesy Garlic Bread
• Garlic Parmesan Breadsticks
• Baked Ziti
• Chicken Parmesan
• Classic Marinara Sauce

Final Thoughts

These New York Garlic Knots bring the flavor of a neighborhood pizzeria straight to your kitchen. Soft pizza dough is shaped into little knots, baked until lightly golden, and coated with a generous mixture of garlic butter, Parmesan, and fresh parsley.

Serve them hot with marinara sauce alongside pizza, pasta, or your favorite Italian-American meal. Once you try this easy homemade version, garlic knots may become a regular part of your pizza-night menu.

Recipe Card

New York Garlic Knots

Prep Time: 20 minutes
Resting Time: 30 minutes
Cook Time: 15 minutes
Total Time: 1 hour 5 minutes
Servings: 8
Cuisine: Italian-American
Category: Appetizer, Side Dish

Ingredients

• 1 lb pizza dough
• 1 tbsp olive oil
• ½ tsp salt
• 4 tbsp unsalted butter, melted
• 4 garlic cloves, minced
• 2 tbsp fresh parsley
• 2 tbsp grated Parmesan
• ¼ tsp Italian seasoning
• ¼ tsp red pepper flakes, optional
• Pinch of salt

Instructions

1. Let pizza dough rest at room temperature for 20–30 minutes.
2. Cut dough into 1-inch-wide strips.
3. Tie each strip into a loose knot.
4. Arrange on a parchment-lined baking sheet.
5. Rest for 20–30 minutes.
6. Bake at 400°F (200°C) for 12–16 minutes.
7. Mix melted butter with garlic, parsley, Parmesan, and seasonings.
8. Toss hot garlic knots with garlic butter.
9. Serve immediately with marinara sauce.