Cajun Remoulade Sauce Recipe

Cajun Remoulade Sauce Recipe – Creamy, Spicy & Tangy

Make this easy Cajun remoulade sauce with mayonnaise, mustard, Cajun seasoning, garlic, lemon juice, and pickles. Perfect for shrimp, crab cakes, fried fish, fries, and sandwiches.

Cajun Remoulade Sauce is a creamy, tangy, and slightly spicy dipping sauce inspired by Louisiana-style cooking. Made with mayonnaise, mustard, Cajun seasoning, garlic, pickles, and fresh lemon juice, this flavorful sauce is especially delicious with seafood and fried foods.

Why You'll Love This Cajun Remoulade Sauce

• Bold Cajun flavor: Cajun seasoning and paprika add a delicious Southern kick.
• Creamy and tangy: Mayonnaise and lemon juice create a balanced texture and flavor.
• Quick to make: Simply mix the ingredients together.
• Versatile: Great with seafood, fries, sandwiches, and vegetables.
• Make-ahead friendly: Chilling helps the flavors blend beautifully.

Ingredients

• 1 cup mayonnaise
• 2 tablespoons Dijon mustard
• 1 tablespoon finely chopped dill pickles
• 1 tablespoon pickle juice
• 1 tablespoon lemon juice
• 1 tablespoon finely chopped green onions
• 1 tablespoon finely chopped fresh parsley
• 2 cloves garlic, minced
• 1½ teaspoons Cajun seasoning
• ½ teaspoon smoked paprika
• ½ teaspoon prepared horseradish
• ¼ teaspoon black pepper
• ¼ teaspoon cayenne pepper, optional
• 1 teaspoon hot sauce, optional
• Salt, to taste

How to Make Cajun Remoulade Sauce

1. Prepare the Ingredients

Finely chop the dill pickles, green onions, and parsley. Mince the garlic so it blends evenly into the sauce.

2. Combine the Base Ingredients

Add the mayonnaise and Dijon mustard to a medium bowl. Stir until smooth and well combined.

3. Add the Cajun Flavors

Stir in the chopped pickles, pickle juice, lemon juice, green onions, parsley, garlic, Cajun seasoning, smoked paprika, horseradish, and black pepper.

4. Adjust the Spice

Add cayenne pepper and hot sauce if you want a spicier Cajun remoulade. Taste and adjust the seasoning as needed.

5. Chill

Cover the bowl and refrigerate for at least 30 minutes. For the best flavor, chill for 1–2 hours before serving.

6. Serve

Give the sauce a good stir before serving. Serve cold or slightly chilled alongside your favorite seafood, fried foods, or sandwiches.

Pro Tips

• Use good-quality mayonnaise because it forms the base of the sauce.
• Finely chop the pickles and herbs so every bite has balanced flavor.
• Start with a small amount of cayenne and add more if desired.
• Let the sauce rest in the refrigerator before serving so the flavors can develop.
• Add a little extra lemon juice if you prefer a brighter, tangier sauce.
• For a thinner dipping sauce, add a small amount of pickle juice or lemon juice.

Variations

Spicy Cajun Remoulade

Add extra cayenne pepper and hot sauce for a hotter version.

Garlic Remoulade

Increase the garlic for a stronger savory flavor.

Cajun Remoulade with Creole Mustard

Replace some of the Dijon mustard with Creole mustard for a more Louisiana-inspired flavor.

Lighter Remoulade

Replace part of the mayonnaise with plain Greek yogurt for a lighter sauce.

What to Serve with Cajun Remoulade Sauce

Cajun remoulade is particularly delicious with:

• Fried shrimp
• Fried fish
• Crab cakes
• Shrimp cakes
• Crawfish cakes
• Fried oysters
• Calamari
• French fries
• Sweet potato fries
• Onion rings
• Fried green tomatoes
• Chicken tenders
• Burgers
• Seafood sandwiches
• Po' boy sandwiches

Try it with Cajun Shrimp, Cajun Chicken, or other Louisiana-inspired recipes for a flavorful meal.

Storage

Store Cajun remoulade sauce in an airtight container in the refrigerator for up to 4–5 days.

Always use a clean spoon when serving and keep the sauce refrigerated.

Nutrition Facts

Approximate nutrition per 2-tablespoon serving:

• Calories: 150
• Protein: 0g
• Carbohydrates: 2g
• Fat: 16g
• Saturated Fat: 2.5g
• Cholesterol: 10mg
• Sodium: 300mg
• Fiber: 0g
• Sugar: 1g

Nutrition values vary depending on the mayonnaise, mustard, and other ingredients used.

Frequently Asked Questions

What is Cajun remoulade sauce?

Cajun remoulade is a creamy Louisiana-style sauce made primarily with mayonnaise and flavorful ingredients such as mustard, Cajun seasoning, garlic, pickles, herbs, lemon juice, and spices.

Is Cajun remoulade sauce spicy?

It can be mildly spicy or quite hot depending on the amount of cayenne pepper and hot sauce. You can easily adjust the heat to your preference.

What is remoulade sauce used for?

It's commonly served as a dipping sauce for seafood and fried foods. It's also excellent on sandwiches, burgers, crab cakes, shrimp, fish, and fries.

Can I make Cajun remoulade ahead of time?

Yes. In fact, making it ahead is recommended because chilling allows the flavors to blend together.

Can I use Creole seasoning instead of Cajun seasoning?

Yes. Creole seasoning can be substituted, although the flavor profile may vary depending on the blend.

Can I make remoulade without mayonnaise?

You can substitute part or all of the mayonnaise with Greek yogurt, but the resulting sauce will be lighter and tangier.

Similar Recipes

• White BBQ Sauce
• Cajun Coleslaw
• Cajun Potato Salad
• Cajun Shrimp Recipe
• Cajun Chicken Recipe
• Cajun Shrimp and Rice
• Cajun Chicken and Rice
• Cajun Gumbo

Final Thoughts

Cajun Remoulade Sauce is an easy way to add creamy, tangy, garlicky, and spicy Louisiana-inspired flavor to almost any meal. With just a handful of simple ingredients, you can make a versatile sauce that's perfect for fried seafood, crab cakes, shrimp, fries, sandwiches, and more. Make it ahead, chill it well, and let the bold Cajun flavors come together before serving.

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