Skip to main content

waldorf salad recipe.

 


๐ŸŽ Waldorf Salad Recipe (Classic Creamy Apple, Celery & Walnut Salad)

Waldorf Salad Recipe | Classic Creamy Apple Walnut Salad

Make the best Waldorf Salad with crisp apples, celery, grapes, walnuts, and a creamy homemade dressing. This easy New York-inspired salad is perfect for lunch, holidays, and family gatherings.

Waldorf Salad Recipe

The Waldorf Salad is a timeless American classic that originated at the famous Waldorf Hotel in New York City. Made with crisp apples, crunchy celery, juicy grapes, toasted walnuts, and a creamy dressing, this refreshing salad is the perfect balance of sweet, tangy, and crunchy. Whether you're serving it as a light lunch, elegant side dish, or holiday favourite, this recipe is simple, delicious, and always impressive.

Recipe Details

  • Prep Time: 15 minutes
  • Cook Time: 5 minutes (optional for toasting walnuts)
  • Total Time: 20 minutes
  • Servings: 6
  • Course: Salad, Side Dish
  • Cuisine: American, New York
  • Calories: Approximately 280 kcal per serving

Why You'll Love This Recipe

  • Ready in just 20 minutes
  • Crisp, fresh, and refreshing
  • Sweet and savoury flavour combination
  • Perfect for holidays and brunches
  • Easy to prepare ahead
  • Packed with fruit and crunchy vegetables
  • Customisable with your favourite add-ins
  • Great for picnics and potlucks
  • Elegant enough for special occasions
  • A classic New York favourite

Ingredients

For the Salad

  • 2 crisp apples (Honeycrisp, Gala, or Fuji), diced
  • 2 cups seedless red grapes, halved
  • 2 celery stalks, thinly sliced
  • ¾ cup chopped toasted walnuts
  • ½ cup dried cranberries (optional)
  • 2 tablespoons fresh lemon juice
  • Lettuce leaves for serving (optional)

For the Dressing

  • ½ cup mayonnaise
  • ¼ cup plain Greek yogurt
  • 1 tablespoon honey
  • 1 teaspoon Dijon mustard
  • 1 teaspoon lemon juice
  • Salt and black pepper to taste

Instructions

Step 1

Toast the walnuts in a dry skillet over medium heat for 3–5 minutes until fragrant. Let them cool completely.

Step 2

In a large bowl, combine the apples, grapes, celery, walnuts, and dried cranberries.

Toss the apples with fresh lemon juice to help prevent browning.

Step 3

In a separate bowl, whisk together the mayonnaise, Greek yogurt, honey, Dijon mustard, lemon juice, salt, and pepper until smooth.

Step 4

Pour the dressing over the salad and gently toss until everything is evenly coated.

Step 5

Chill for 20–30 minutes if desired.

Serve over crisp lettuce leaves or enjoy on its own.

Pro Tips

  • Use firm, crisp apples for the best texture.
  • Toast the walnuts to enhance their flavour.
  • Chill the salad before serving for a fresher taste.
  • Add the dressing shortly before serving to keep everything crisp.
  • A mixture of sweet and tart apples provides the best flavour.
  • Pecans can be substituted for walnuts.
  • Add cooked chicken for a complete meal.
  • Freshly squeezed lemon juice keeps the apples vibrant.

Serving Suggestions

Serve Waldorf Salad with:

  • Grilled chicken breast
  • Roast turkey
  • Ham sandwiches
  • New York Strip Steak
  • Soft Pretzels
  • Garlic bread
  • Fresh croissants
  • Soup such as tomato or butternut squash
  • Sparkling lemonade
  • Iced tea

Nutrition Facts (Per Serving)

  • Calories: 280 kcal
  • Carbohydrates: 24 g
  • Protein: 5 g
  • Total Fat: 19 g
  • Saturated Fat: 3 g
  • Unsaturated Fat: 15 g
  • Cholesterol: 10 mg
  • Sodium: 170 mg
  • Potassium: 320 mg
  • Fibre: 3 g
  • Sugar: 18 g
  • Calcium: 70 mg
  • Iron: 1 mg
  • Vitamin A: 220 IU
  • Vitamin C: 9 mg

Frequently Asked Questions

What is Waldorf Salad?

Waldorf Salad is a classic American salad made with apples, celery, grapes, walnuts, and a creamy dressing. It was first created at New York City's Waldorf Hotel.

Can I make Waldorf Salad ahead of time?

Yes. Prepare the ingredients ahead of time and add the dressing shortly before serving for the freshest texture.

Can I use pecans instead of walnuts?

Absolutely. Pecans provide a delicious alternative.

How long does Waldorf Salad last?

Store it in an airtight container in the refrigerator for up to 2 days.

Can I make it lighter?

Yes. Replace some or all of the mayonnaise with additional Greek yogurt.

Similar Recipes

  • Chicken Salad
  • Broccoli Salad
  • Coleslaw
  • Caesar Salad
  • Apple Salad
  • New York Cheesecake
  • Black and White Cookies
  • New York Crumb Cake

Final Thoughts

This Waldorf Salad Recipe is a refreshing combination of crisp apples, juicy grapes, crunchy celery, toasted walnuts, and a creamy homemade dressing. It's quick to prepare, packed with texture and flavour, and versatile enough for everything from casual lunches to elegant holiday meals. Once you try this classic New York favourite, it's sure to become a regular part of your recipe collection.

Comments

Popular posts from this blog

ayam bakar recipe.

  ๐Ÿ— Ayam Bakar Recipe (Indonesian Grilled Chicken) Ayam Bakar is a delicious Indonesian grilled chicken marinated in spices and caramelized with sweet soy sauce. Juicy, smoky, and full of bold flavors — perfect with rice, sambal, and fresh vegetables. ⭐ Why You’ll Love This Ayam Bakar Authentic Indonesian flavors Sweet, smoky, and savory Easy to prepare at home Perfect for lunch, dinner, or BBQ Pairs well with sambal and rice ๐Ÿง„ Ingredients for Ayam Bakar For the Chicken 1 whole chicken (cut into pieces) or 1 kg chicken thighs 2 tbsp oil 1 tbsp lime juice ½ tsp salt For the Spice Paste (Bumbu) 5 cloves garlic 5 shallots 3–5 red chilies 1 tsp coriander powder 1 tsp turmeric powder 1 tsp salt 1 tbsp brown sugar 2 tbsp sweet soy sauce (kecap manis) 1 lemongrass stalk (crushed) 3 kaffir lime leaves 250 ml coconut milk ๐Ÿ”ฅ How to Make Ayam Bakar (Step-by-Step) Step 1: Prepare the chicken Rub chicken pieces with lime juice and salt. Set aside fo...

french dip sandwich recipe.

  French Dip Sandwich Recipe Prep Time: 15 minutes Cook Time: 2 hours 45 minutes Total Time: 3 hours Servings: 6 sandwiches Calories: Approximately 620 per serving This French Dip Sandwich is made with tender, slow-cooked beef, caramelized onions, melted cheese, and crusty French rolls served with a rich, savory au jus for dipping. It's comforting, hearty, and surprisingly easy to make at home. If you love classic American sandwiches with plenty of flavor, this homemade French dip is a recipe you'll want to make again and again. Why You'll Love This Recipe Tender and flavorful: Slow-cooked beef becomes incredibly juicy and easy to slice. Rich homemade au jus: The savory cooking liquid doubles as the perfect dipping sauce. Cheesy and satisfying: Melted provolone adds creamy, savory flavor. Great for a crowd: Six hearty sandwiches make this recipe perfect for family dinners or casual gatherings. Better than takeout: You get a restaurant-style French dip...

chicken enchilada casserole recipe.

Best Chicken Enchilada Casserole Recipe (Easy, Cheesy & Family-Friendly) Make the best chicken enchilada casserole recipe at home! Easy, cheesy, and packed with flavor—perfect for weeknight dinners and meal prep. ๐Ÿงพ Introduction This chicken enchilada casserole recipe is a simple, crowd-pleasing dish loaded with tender chicken, rich enchilada sauce, soft tortillas, and melted cheese. It delivers all the flavors of classic enchiladas without the extra work of rolling them. Perfect for busy weeknights, family dinners, or meal prep, this casserole is hearty, satisfying, and incredibly easy to make. ๐Ÿง‚ Ingredients ๐Ÿ— Main Ingredients 2 cups cooked shredded chicken 2 cups enchilada sauce 1½ cups shredded cheese (cheddar or Mexican blend) 6–8 tortillas (corn or flour) ๐Ÿฅซ Extras 1 cup black beans (optional) ½ cup corn kernels 1 small onion (chopped) ๐ŸŒฟ Seasoning 1 tsp cumin 1 tsp chili powder Salt & pepper to taste ๐Ÿ‘จ‍๐Ÿณ How to Make Chicken Enchilad...