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reuben sandwich recipe.

 


Reuben Sandwich Recipe (Classic New York Deli Style)

Best Reuben Sandwich Recipe | Classic New York Deli Style

Make the best Reuben sandwich with corned beef, Swiss cheese, sauerkraut, rye bread, and Russian dressing. This easy New York deli-style recipe is crispy, cheesy, and ready in 25 minutes.

🥪 Reuben Sandwich Recipe

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4 sandwiches
Course: Lunch, Dinner, Main Course
Cuisine: American, New York Deli
Calories: Approximately 680 kcal per serving

A Reuben Sandwich is a beloved deli classic featuring layers of tender corned beef, tangy sauerkraut, creamy Russian dressing, and melted Swiss cheese, all grilled between slices of buttery rye bread until perfectly golden and crisp. Whether you're craving a restaurant-style lunch or a comforting homemade meal, this iconic sandwich delivers bold flavor in every bite.

Why You'll Love This Recipe

  • Authentic New York deli-inspired flavor
  • Crispy, buttery grilled rye bread
  • Tender corned beef and melted Swiss cheese
  • Ready in just 25 minutes
  • Easy enough for weeknight meals
  • Perfect for lunch, dinner, or game day
  • Family-friendly and satisfying

Ingredients

For the Sandwich

  • 8 slices rye bread
  • 1 pound thinly sliced corned beef
  • 4 slices Swiss cheese
  • 1 cup sauerkraut, drained and squeezed dry
  • 4 tablespoons Russian dressing
  • 2 tablespoons unsalted butter, softened

Optional Garnishes

  • Dill pickle spears
  • Fresh parsley

Instructions

Step 1: Heat the Corned Beef

Warm the sliced corned beef in a skillet over medium-low heat with a splash of water. Cover and steam for 3–5 minutes.

Step 2: Butter the Bread

Spread softened butter on one side of each slice of rye bread.

Step 3: Assemble the Sandwich

Place four slices of bread butter-side down. Spread Russian dressing on the unbuttered side, then layer Swiss cheese, corned beef, sauerkraut, and another slice of Swiss cheese. Top with the remaining bread, butter-side facing up.

Step 4: Grill

Cook the sandwiches over medium heat for 3–4 minutes per side until the bread is crisp and golden and the cheese has melted.

Step 5: Serve

Slice each sandwich diagonally and serve hot with dill pickles, potato chips, or fries.

Pro Tips

  • Drain the sauerkraut well to keep the sandwich from becoming soggy.
  • Use freshly sliced deli corned beef for the best texture.
  • Grill over medium heat so the bread browns without burning.
  • Cover the pan briefly to help melt the cheese evenly.
  • Serve immediately for the crispiest sandwich.

Serving Suggestions

Pair your Reuben sandwich with:

  • French fries
  • Potato chips
  • Coleslaw
  • Potato salad
  • Pickle spears
  • Tomato soup
  • Macaroni salad
  • Iced tea or lemonade

Nutrition Facts (Per Serving)

  • Calories: 680
  • Protein: 38g
  • Carbohydrates: 36g
  • Fat: 42g
  • Saturated Fat: 16g
  • Cholesterol: 105mg
  • Fiber: 5g
  • Sugar: 5g
  • Sodium: 1,850mg

Frequently Asked Questions

What is a Reuben sandwich?

A Reuben is a grilled sandwich made with corned beef, Swiss cheese, sauerkraut, Russian dressing, and rye bread.

Can I use Thousand Island dressing?

Yes. Thousand Island dressing is a popular substitute if you don't have Russian dressing.

What's the best bread?

Traditional rye bread is the classic choice for an authentic Reuben.

Can I make it ahead?

You can prepare the ingredients in advance, but grill the sandwich just before serving for the best texture.

Can I freeze corned beef?

Yes. Freeze cooked corned beef in an airtight container for up to 2 months and thaw overnight before reheating.

Similar Recipes

  • Pastrami Sandwich
  • Corned Beef on Rye
  • Philly Cheesesteak
  • Roast Beef Sandwich
  • Classic Club Sandwich
  • New York Style Pizza
  • New York Pizza Sauce
  • New York Cheesecake

Final Thoughts

This Reuben Sandwich Recipe brings the classic New York deli experience to your kitchen with tender corned beef, tangy sauerkraut, creamy Russian dressing, melted Swiss cheese, and perfectly toasted rye bread. It's a hearty, flavorful meal that's ideal for lunch, dinner, or whenever you're craving a timeless deli favorite. Serve it with fries or a crisp pickle for the ultimate comfort food experience.

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