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pastrami sandwich recipe.

 


Pastrami Sandwich Recipe (Classic New York Deli Style)

Best Pastrami Sandwich Recipe | Classic New York Deli Style

Learn how to make the best pastrami sandwich with tender pastrami, Swiss cheese, rye bread, mustard, and pickles. This easy New York deli-style recipe is ready in just 20 minutes.

🥪 Pastrami Sandwich Recipe

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4 sandwiches
Course: Lunch, Main Course
Cuisine: American, New York Deli
Calories: Approximately 620 kcal per serving

Nothing beats the rich, smoky flavor of a classic New York pastrami sandwich. Piled high with warm sliced pastrami, melty Swiss cheese, spicy brown mustard, and tangy pickles on fresh rye bread, this iconic deli favorite is hearty, satisfying, and surprisingly easy to make at home.

Why You'll Love This Recipe

  • Authentic New York deli flavor
  • Ready in only 20 minutes
  • Loaded with juicy, tender pastrami
  • Perfect for lunch or dinner
  • Easy to customize
  • Great for meal prep
  • Restaurant-quality results at home

Ingredients

  • 8 slices rye bread
  • 1 pound thinly sliced pastrami
  • 4 slices Swiss cheese
  • 4 tablespoons spicy brown mustard
  • 2 tablespoons butter, softened
  • 8 dill pickle slices
  • Optional: sauerkraut
  • Optional: mayonnaise

Instructions

Step 1: Warm the Pastrami

Place the pastrami in a skillet over medium-low heat with a splash of water. Cover and steam for 3–5 minutes until hot and tender.

Step 2: Toast the Bread

Lightly butter one side of each slice of rye bread. Toast in a skillet until golden brown.

Step 3: Assemble

Spread spicy brown mustard on the bread. Layer generous amounts of warm pastrami, Swiss cheese, and dill pickle slices. Add sauerkraut if desired.

Step 4: Melt the Cheese

Return the sandwich to the skillet, cover for 1–2 minutes, and allow the cheese to melt.

Step 5: Serve

Slice in half and serve immediately with potato chips, fries, or a crisp pickle spear.

Pro Tips

  • Steam the pastrami instead of frying it to keep it juicy.
  • Use fresh Jewish rye bread for authentic deli flavor.
  • Don't skimp on the meat—a generous filling makes the sandwich.
  • Freshly sliced pastrami provides the best texture.
  • Serve immediately while hot.

Serving Suggestions

Pair your pastrami sandwich with:

  • French fries
  • Sweet potato fries
  • Coleslaw
  • Potato salad
  • Dill pickles
  • Tomato soup
  • Macaroni salad
  • Iced tea or lemonade

Nutrition Facts (Per Serving)

  • Calories: 620
  • Protein: 36g
  • Carbohydrates: 35g
  • Fat: 36g
  • Saturated Fat: 14g
  • Cholesterol: 95mg
  • Fiber: 4g
  • Sugar: 4g
  • Sodium: 1,650mg

Frequently Asked Questions

What is pastrami?

Pastrami is cured, seasoned, smoked, and steamed beef, usually made from brisket, with a peppery spice crust.

What bread is best?

Traditional Jewish rye bread is the classic choice for a New York-style pastrami sandwich.

Can I make it ahead?

Prepare the ingredients in advance, but assemble and toast the sandwich just before serving for the best texture.

Can I freeze pastrami?

Yes. Wrap it tightly and freeze for up to 2 months. Thaw in the refrigerator before reheating.

What cheese pairs best?

Swiss cheese is traditional, but provolone or cheddar also work well.

Similar Recipes

  • New York Style Pizza
  • New York Cheesecake
  • New York Pizza Sauce
  • Reuben Sandwich
  • Philly Cheesesteak
  • Roast Beef Sandwich
  • Classic Club Sandwich
  • Homemade Coleslaw

Final Thoughts

This Pastrami Sandwich Recipe brings the flavor of a classic New York deli straight to your kitchen. With tender steamed pastrami, creamy melted Swiss cheese, spicy mustard, and hearty rye bread, every bite is packed with bold, satisfying flavor. It's perfect for a quick lunch, casual dinner, or weekend treat and is sure to become a favorite for sandwich lovers.

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