Skip to main content

pastrami sandwich recipe.

 


Pastrami Sandwich Recipe (Classic New York Deli Style)

Best Pastrami Sandwich Recipe | Classic New York Deli Style

Learn how to make the best pastrami sandwich with tender pastrami, Swiss cheese, rye bread, mustard, and pickles. This easy New York deli-style recipe is ready in just 20 minutes.

🥪 Pastrami Sandwich Recipe

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4 sandwiches
Course: Lunch, Main Course
Cuisine: American, New York Deli
Calories: Approximately 620 kcal per serving

Nothing beats the rich, smoky flavor of a classic New York pastrami sandwich. Piled high with warm sliced pastrami, melty Swiss cheese, spicy brown mustard, and tangy pickles on fresh rye bread, this iconic deli favorite is hearty, satisfying, and surprisingly easy to make at home.

Why You'll Love This Recipe

  • Authentic New York deli flavor
  • Ready in only 20 minutes
  • Loaded with juicy, tender pastrami
  • Perfect for lunch or dinner
  • Easy to customize
  • Great for meal prep
  • Restaurant-quality results at home

Ingredients

  • 8 slices rye bread
  • 1 pound thinly sliced pastrami
  • 4 slices Swiss cheese
  • 4 tablespoons spicy brown mustard
  • 2 tablespoons butter, softened
  • 8 dill pickle slices
  • Optional: sauerkraut
  • Optional: mayonnaise

Instructions

Step 1: Warm the Pastrami

Place the pastrami in a skillet over medium-low heat with a splash of water. Cover and steam for 3–5 minutes until hot and tender.

Step 2: Toast the Bread

Lightly butter one side of each slice of rye bread. Toast in a skillet until golden brown.

Step 3: Assemble

Spread spicy brown mustard on the bread. Layer generous amounts of warm pastrami, Swiss cheese, and dill pickle slices. Add sauerkraut if desired.

Step 4: Melt the Cheese

Return the sandwich to the skillet, cover for 1–2 minutes, and allow the cheese to melt.

Step 5: Serve

Slice in half and serve immediately with potato chips, fries, or a crisp pickle spear.

Pro Tips

  • Steam the pastrami instead of frying it to keep it juicy.
  • Use fresh Jewish rye bread for authentic deli flavor.
  • Don't skimp on the meat—a generous filling makes the sandwich.
  • Freshly sliced pastrami provides the best texture.
  • Serve immediately while hot.

Serving Suggestions

Pair your pastrami sandwich with:

  • French fries
  • Sweet potato fries
  • Coleslaw
  • Potato salad
  • Dill pickles
  • Tomato soup
  • Macaroni salad
  • Iced tea or lemonade

Nutrition Facts (Per Serving)

  • Calories: 620
  • Protein: 36g
  • Carbohydrates: 35g
  • Fat: 36g
  • Saturated Fat: 14g
  • Cholesterol: 95mg
  • Fiber: 4g
  • Sugar: 4g
  • Sodium: 1,650mg

Frequently Asked Questions

What is pastrami?

Pastrami is cured, seasoned, smoked, and steamed beef, usually made from brisket, with a peppery spice crust.

What bread is best?

Traditional Jewish rye bread is the classic choice for a New York-style pastrami sandwich.

Can I make it ahead?

Prepare the ingredients in advance, but assemble and toast the sandwich just before serving for the best texture.

Can I freeze pastrami?

Yes. Wrap it tightly and freeze for up to 2 months. Thaw in the refrigerator before reheating.

What cheese pairs best?

Swiss cheese is traditional, but provolone or cheddar also work well.

Similar Recipes

  • New York Style Pizza
  • New York Cheesecake
  • New York Pizza Sauce
  • Reuben Sandwich
  • Philly Cheesesteak
  • Roast Beef Sandwich
  • Classic Club Sandwich
  • Homemade Coleslaw

Final Thoughts

This Pastrami Sandwich Recipe brings the flavor of a classic New York deli straight to your kitchen. With tender steamed pastrami, creamy melted Swiss cheese, spicy mustard, and hearty rye bread, every bite is packed with bold, satisfying flavor. It's perfect for a quick lunch, casual dinner, or weekend treat and is sure to become a favorite for sandwich lovers.

Comments

Post a Comment

Popular posts from this blog

ayam bakar recipe.

  🍗 Ayam Bakar Recipe (Indonesian Grilled Chicken) Ayam Bakar is a delicious Indonesian grilled chicken marinated in spices and caramelized with sweet soy sauce. Juicy, smoky, and full of bold flavors — perfect with rice, sambal, and fresh vegetables. ⭐ Why You’ll Love This Ayam Bakar Authentic Indonesian flavors Sweet, smoky, and savory Easy to prepare at home Perfect for lunch, dinner, or BBQ Pairs well with sambal and rice 🧄 Ingredients for Ayam Bakar For the Chicken 1 whole chicken (cut into pieces) or 1 kg chicken thighs 2 tbsp oil 1 tbsp lime juice ½ tsp salt For the Spice Paste (Bumbu) 5 cloves garlic 5 shallots 3–5 red chilies 1 tsp coriander powder 1 tsp turmeric powder 1 tsp salt 1 tbsp brown sugar 2 tbsp sweet soy sauce (kecap manis) 1 lemongrass stalk (crushed) 3 kaffir lime leaves 250 ml coconut milk 🔥 How to Make Ayam Bakar (Step-by-Step) Step 1: Prepare the chicken Rub chicken pieces with lime juice and salt. Set aside fo...
Post a Comment
Read more

french dip sandwich recipe.

  French Dip Sandwich Recipe Prep Time: 15 minutes Cook Time: 2 hours 45 minutes Total Time: 3 hours Servings: 6 sandwiches Calories: Approximately 620 per serving This French Dip Sandwich is made with tender, slow-cooked beef, caramelized onions, melted cheese, and crusty French rolls served with a rich, savory au jus for dipping. It's comforting, hearty, and surprisingly easy to make at home. If you love classic American sandwiches with plenty of flavor, this homemade French dip is a recipe you'll want to make again and again. Why You'll Love This Recipe Tender and flavorful: Slow-cooked beef becomes incredibly juicy and easy to slice. Rich homemade au jus: The savory cooking liquid doubles as the perfect dipping sauce. Cheesy and satisfying: Melted provolone adds creamy, savory flavor. Great for a crowd: Six hearty sandwiches make this recipe perfect for family dinners or casual gatherings. Better than takeout: You get a restaurant-style French dip...
Post a Comment
Read more

chicken enchilada casserole recipe.

Best Chicken Enchilada Casserole Recipe (Easy, Cheesy & Family-Friendly) Make the best chicken enchilada casserole recipe at home! Easy, cheesy, and packed with flavor—perfect for weeknight dinners and meal prep. 🧾 Introduction This chicken enchilada casserole recipe is a simple, crowd-pleasing dish loaded with tender chicken, rich enchilada sauce, soft tortillas, and melted cheese. It delivers all the flavors of classic enchiladas without the extra work of rolling them. Perfect for busy weeknights, family dinners, or meal prep, this casserole is hearty, satisfying, and incredibly easy to make. 🧂 Ingredients 🍗 Main Ingredients 2 cups cooked shredded chicken 2 cups enchilada sauce 1½ cups shredded cheese (cheddar or Mexican blend) 6–8 tortillas (corn or flour) 🥫 Extras 1 cup black beans (optional) ½ cup corn kernels 1 small onion (chopped) 🌿 Seasoning 1 tsp cumin 1 tsp chili powder Salt & pepper to taste 👨‍🍳 How to Make Chicken Enchilad...
1 comment
Read more