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newyork style pizza recipe.

 


New York Style Pizza Recipe (Thin, Crispy & Foldable Crust)

Best New York Style Pizza Recipe | Authentic Thin Crust Homemade Pizza

Learn how to make authentic New York style pizza with a thin, crispy, foldable crust, homemade pizza sauce, mozzarella cheese, and simple toppings. Perfect for pizza night!

New York Style Pizza Recipe

Prep Time: 30 minutes
Rise Time: 2 hours
Cook Time: 12–15 minutes
Total Time: 2 hours 45 minutes
Servings: 8 slices
Course: Main Course
Cuisine: American, Italian-American
Calories: Approximately 340 kcal per slice

Nothing beats a classic New York Style Pizza with its thin, crispy yet chewy crust, flavorful tomato sauce, gooey mozzarella cheese, and large foldable slices. Famous in New York City pizzerias, this pizza is easy to make at home with simple pantry ingredients. Whether you're hosting a pizza party or enjoying a family dinner, this homemade New York pizza delivers authentic pizzeria flavor.

Why You'll Love This Recipe

  • Authentic New York pizzeria flavor
  • Thin, crispy, foldable crust
  • Easy homemade dough
  • Rich tomato pizza sauce
  • Perfectly melted mozzarella
  • Family-friendly recipe
  • Better than takeout

Ingredients

For the Pizza Dough

  • 4 cups bread flour
  • 1½ cups warm water
  • 2¼ teaspoons active dry yeast (1 packet)
  • 2 tablespoons olive oil
  • 2 teaspoons sugar
  • 2 teaspoons salt

For the Pizza Sauce

  • 1 cup crushed tomatoes
  • 2 tablespoons tomato paste
  • 1 tablespoon olive oil
  • 2 garlic cloves, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • ½ teaspoon onion powder
  • ½ teaspoon sugar
  • Salt and black pepper to taste

Toppings

  • 3 cups shredded low-moisture mozzarella cheese
  • 2 tablespoons grated Parmesan cheese
  • Fresh basil leaves (optional)
  • Red pepper flakes (optional)
  • Olive oil for brushing

Instructions

Step 1: Prepare the Dough

Combine warm water, sugar, and yeast in a bowl. Let stand for 5–10 minutes until foamy.

Add bread flour, olive oil, and salt. Mix until a soft dough forms.

Knead for 8–10 minutes until smooth and elastic.

Place in a lightly oiled bowl, cover, and let rise for about 2 hours or until doubled in size.

Step 2: Make the Sauce

Mix the crushed tomatoes, tomato paste, olive oil, garlic, oregano, basil, onion powder, sugar, salt, and pepper in a bowl.

Let the sauce rest for at least 20 minutes to develop flavor.

Step 3: Preheat the Oven

Place a pizza stone or baking steel in the oven.

Preheat to 500–550°F (260–290°C) for at least 30 minutes.

Step 4: Shape the Pizza

Punch down the dough and divide if making two pizzas.

Stretch into a thin 14–16-inch round, leaving a slightly thicker edge.

Step 5: Add Toppings

Spread a thin layer of pizza sauce over the dough.

Top evenly with mozzarella and Parmesan.

Brush the crust lightly with olive oil.

Step 6: Bake

Transfer the pizza to the hot pizza stone or baking steel.

Bake for 12–15 minutes until the crust is golden brown and the cheese is bubbling.

Step 7: Slice and Serve

Allow the pizza to rest for 2–3 minutes.

Slice into large wedges and serve hot.

Pro Tips

  • Use bread flour for the classic chewy crust.
  • Bake on a preheated pizza stone or steel.
  • Don't overload the pizza with toppings.
  • Use low-moisture mozzarella to avoid a soggy crust.
  • Let the dough rise fully for the best texture.
  • A very hot oven is essential for authentic results.

Serving Suggestions

Enjoy with:

  • Caesar salad
  • Garlic knots
  • Buffalo wings
  • Mozzarella sticks
  • Marinara dipping sauce
  • Italian soda
  • Lemonade
  • Iced tea

Nutrition Facts (Per Slice)

  • Calories: 340
  • Protein: 14g
  • Carbohydrates: 42g
  • Fat: 12g
  • Saturated Fat: 5g
  • Fiber: 2g
  • Sugar: 3g
  • Sodium: 640mg

Frequently Asked Questions

What makes New York pizza different?

New York style pizza has a thin, crisp yet chewy crust, a light layer of tomato sauce, plenty of mozzarella cheese, and large foldable slices.

Can I freeze the dough?

Yes. Freeze the dough for up to 3 months. Thaw overnight in the refrigerator before using.

Can I use all-purpose flour?

Yes, but bread flour creates a chewier crust that's closer to authentic New York pizza.

Why should I use a pizza stone?

A pizza stone or baking steel helps create a crisp, evenly baked crust.

How do I store leftovers?

Store in the refrigerator for up to 4 days. Reheat in a skillet or oven for the crispiest crust.

Similar Recipes

  • Chicago Deep Dish Pizza
  • Detroit Style Pizza
  • Margherita Pizza
  • Pepperoni Pizza
  • Supreme Pizza
  • Breakfast Pizza
  • BBQ Chicken Pizza
  • Garlic Knots

Final Thoughts

This New York Style Pizza Recipe brings the flavor of a classic New York pizzeria straight to your kitchen. With its thin, foldable crust, rich tomato sauce, and perfectly melted mozzarella, it's an easy homemade pizza that's perfect for family dinners, weekend gatherings, or pizza night. Pair it with your favorite sides and enjoy authentic pizza shop flavor without leaving home.

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