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newyork strip steak recipe.

 


🥩 New York Strip Steak Recipe (Perfectly Juicy & Restaurant-Quality)

New York Strip Steak Recipe | Juicy Garlic Butter Steak

Learn how to make the best New York Strip Steak with a golden crust, juicy centre, and rich garlic herb butter. This easy steak recipe is perfect for weeknight dinners or special occasions.

New York Strip Steak Recipe

If you're looking for a restaurant-quality steak you can easily prepare at home, this New York Strip Steak Recipe is exactly what you need. With its rich marbling, bold beefy flavour, and tender texture, a perfectly cooked New York strip steak delivers an unforgettable dining experience. Finished with garlic herb butter and served alongside your favourite sides, this classic steak is ideal for weeknight meals, date nights, or weekend cookouts.

Recipe Details

  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Rest Time: 10 minutes
  • Total Time: 32 minutes
  • Servings: 2
  • Course: Main Course
  • Cuisine: American
  • Calories: Approximately 620 kcal per serving

Why You'll Love This Recipe

  • Juicy and tender every time
  • Beautiful golden crust
  • Rich garlic herb butter
  • Restaurant-quality at home
  • Ready in about 30 minutes
  • Naturally high in protein
  • Perfect for grilling or pan-searing
  • Easy enough for beginners
  • Ideal for holidays and special dinners
  • Made with simple ingredients

Ingredients

For the Steak

  • 2 New York strip steaks (10–12 ounces each)
  • 2 tablespoons olive oil
  • 1 teaspoon kosher salt
  • 1 teaspoon freshly ground black pepper
  • 1 teaspoon garlic powder
  • ½ teaspoon smoked paprika

Garlic Herb Butter

  • 3 tablespoons unsalted butter
  • 3 garlic cloves, minced
  • 1 tablespoon chopped fresh parsley
  • 1 teaspoon fresh thyme leaves
  • ½ teaspoon lemon juice

Instructions

Step 1

Remove the steaks from the refrigerator about 30 minutes before cooking.

Pat dry with paper towels.

Brush with olive oil and season generously with salt, pepper, garlic powder, and smoked paprika.

Step 2

Heat a cast-iron skillet or grill over high heat until very hot.

Cook the steaks for about 4–5 minutes per side for medium-rare.

Adjust the cooking time according to your preferred doneness.

Step 3

Reduce the heat slightly.

Add butter, garlic, parsley, thyme, and lemon juice.

Spoon the melted garlic butter continuously over the steaks for 1–2 minutes.

Step 4

Transfer the steaks to a plate.

Allow them to rest for 10 minutes before slicing.

Serve immediately.

Pro Tips

  • Always bring the steak to room temperature before cooking.
  • Pat the steak completely dry for the best crust.
  • Use a cast-iron skillet for superior searing.
  • Flip only once while cooking.
  • Rest the steak before slicing to keep it juicy.
  • Slice against the grain for maximum tenderness.
  • Use an instant-read thermometer for accurate doneness.

Serving Suggestions

Pair your New York Strip Steak with:

  • Garlic mashed potatoes
  • Crispy French fries
  • Roasted baby potatoes
  • Grilled asparagus
  • Buttered green beans
  • Caesar salad
  • Roasted Brussels sprouts
  • Creamed spinach
  • Garlic bread
  • Fresh lemonade or iced tea

Nutrition Facts (Per Serving)

  • Calories: 620 kcal
  • Carbohydrates: 3 g
  • Protein: 48 g
  • Total Fat: 45 g
  • Saturated Fat: 18 g
  • Unsaturated Fat: 24 g
  • Cholesterol: 165 mg
  • Sodium: 720 mg
  • Potassium: 760 mg
  • Fibre: 1 g
  • Sugar: 1 g
  • Calcium: 40 mg
  • Iron: 4.5 mg
  • Vitamin A: 520 IU
  • Vitamin C: 4 mg

Frequently Asked Questions

What is a New York strip steak?

New York strip steak is a premium beef cut from the short loin, known for its tender texture, rich flavour, and excellent marbling.

Is New York strip better than ribeye?

New York strip is leaner with a firmer texture, while ribeye contains more marbling and has a richer buttery flavour.

Can I grill this steak?

Absolutely. Grilling adds delicious smoky flavour while keeping the steak juicy.

How do I know when it's done?

Use an instant-read thermometer:

  • Rare: 120–125°F (49–52°C)
  • Medium-rare: 130–135°F (54–57°C)
  • Medium: 140–145°F (60–63°C)
  • Medium-well: 150–155°F (66–68°C)

Can I store leftovers?

Yes. Refrigerate for up to 3 days in an airtight container.

Similar Recipes

  • Garlic Butter Steak Bites
  • Philly Cheesesteak
  • New York Hot Dog
  • Reuben Sandwich
  • Pastrami Sandwich
  • Chicken Fried Steak
  • Beef Stroganoff
  • Garlic Mashed Potatoes

Final Thoughts

This New York Strip Steak Recipe delivers everything you want from a premium steak—tender, juicy beef with a perfectly caramelised crust and rich garlic herb butter. Whether you're preparing a special dinner or simply craving a restaurant-quality meal at home, this easy recipe is guaranteed to impress every time. Pair it with your favourite sides for an unforgettable steakhouse experience.

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