newyork pizza sauce recipe.

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New York Pizza Sauce Recipe (Authentic Pizzeria-Style Tomato Sauce)

Best New York Pizza Sauce Recipe | Authentic Homemade Pizzeria Sauce

Make the best New York pizza sauce with crushed tomatoes, garlic, herbs, and olive oil. This authentic homemade pizzeria-style sauce is rich, flavorful, and ready in just 10 minutes.

New York Pizza Sauce Recipe

Prep Time: 10 minutes
Cook Time: 5 minutes (optional)
Total Time: 15 minutes
Servings: 4 cups (enough for 4–5 large pizzas)
Course: Sauce, Condiment
Cuisine: American, Italian-American
Calories: Approximately 35 kcal per serving (¼ cup)

Nothing completes a classic pizza like an authentic New York Pizza Sauce. This simple yet flavorful sauce combines premium crushed tomatoes, garlic, olive oil, herbs, and a touch of seasoning to create the signature taste found in New York pizzerias. Best of all, it comes together in minutes and pairs perfectly with homemade pizza dough.

Why You'll Love This Recipe

  • Authentic New York pizzeria flavor
  • Quick and easy to prepare
  • No complicated ingredients
  • Rich tomato taste
  • Perfect for homemade pizzas
  • Freezer-friendly
  • Better than store-bought pizza sauce

Ingredients

  • 1 (28-ounce) can premium crushed tomatoes
  • 2 tablespoons tomato paste
  • 2 tablespoons extra virgin olive oil
  • 2 garlic cloves, finely grated or minced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • ½ teaspoon onion powder
  • ½ teaspoon sugar
  • ½ teaspoon kosher salt
  • ¼ teaspoon freshly ground black pepper
  • ¼ teaspoon red pepper flakes (optional)

Instructions

Step 1: Combine Ingredients

In a medium bowl, combine the crushed tomatoes, tomato paste, olive oil, garlic, oregano, basil, onion powder, sugar, salt, black pepper, and red pepper flakes.

Step 2: Mix Thoroughly

Stir until all the ingredients are evenly combined.

Step 3: Rest the Sauce

Allow the sauce to rest for at least 20–30 minutes so the herbs can hydrate and the flavors can develop.

Step 4 (Optional): Simmer

For a slightly richer flavor, simmer the sauce over low heat for 5 minutes, then let it cool before using.

Step 5: Use

Spread a thin layer over stretched pizza dough, top with mozzarella cheese and your favorite toppings, then bake in a very hot oven until the crust is golden and crisp.

Pro Tips

  • Use high-quality canned crushed tomatoes for the best flavor.
  • Avoid overcooking; many New York pizzerias use an uncooked sauce.
  • Let the sauce rest before using to deepen the flavor.
  • Don't use too much sauce, as it can make the crust soggy.
  • Refrigerate overnight for an even better taste.
  • Freeze extra sauce in small portions for quick pizza nights.

Serving Suggestions

This sauce is perfect for:

  • New York Style Pizza
  • Pepperoni Pizza
  • Cheese Pizza
  • Margherita Pizza
  • Supreme Pizza
  • Garlic Knots (as a dipping sauce)
  • Calzones
  • Stromboli

Nutrition Facts (Per ¼ Cup)

  • Calories: 35
  • Protein: 1g
  • Carbohydrates: 5g
  • Fat: 2g
  • Saturated Fat: 0g
  • Fiber: 1g
  • Sugar: 3g
  • Sodium: 180mg

Frequently Asked Questions

Can I make this sauce ahead of time?

Yes. It actually tastes even better after chilling in the refrigerator overnight.

Do I need to cook the sauce?

No. Traditional New York pizza sauce is often used without cooking before baking on the pizza.

Can I freeze pizza sauce?

Absolutely. Freeze in airtight containers or freezer bags for up to 3 months.

Which tomatoes are best?

High-quality canned crushed tomatoes provide the most authentic flavor and texture.

How long does it last?

Store in an airtight container in the refrigerator for up to 5 days.

Similar Recipes

  • New York Style Pizza
  • Homemade Pizza Dough
  • Pizza Dough Recipe
  • Marinara Sauce
  • Garlic Butter Sauce
  • Chicago Deep Dish Pizza
  • Detroit Style Pizza
  • Margherita Pizza

Final Thoughts

This New York Pizza Sauce Recipe delivers the bold tomato flavor, balanced herbs, and smooth texture that make New York-style pizza so iconic. With just a handful of pantry staples and minimal prep, you can create a restaurant-quality sauce that elevates homemade pizza, calzones, stromboli, and more. Keep a batch in the refrigerator or freezer, and you'll always be ready for the perfect pizza night.

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