newyork crumb cake recipe.

New York Crumb Cake Recipe (Classic Bakery-Style Coffee Cake)

Best New York Crumb Cake Recipe | Soft & Buttery Bakery-Style Coffee Cake

Make the best New York Crumb Cake with a moist vanilla cake base and a thick cinnamon crumb topping. This classic bakery-style recipe is easy, delicious, and perfect for breakfast, brunch, or dessert.

🍰 New York Crumb Cake Recipe

Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Servings: 12 slices
Course: Breakfast, Brunch, Dessert
Cuisine: American, New York Bakery
Calories: Approximately 410 kcal per serving

This New York Crumb Cake is a bakery favorite featuring a soft, buttery vanilla cake topped with an extra-thick layer of sweet cinnamon crumbs. Every bite is tender, rich, and packed with buttery goodness, making it the perfect companion to your morning coffee or afternoon tea.

Why You'll Love This Recipe

Authentic New York bakery-style crumb cake
Thick, buttery cinnamon crumb topping
Moist and fluffy vanilla cake
Easy to prepare with simple ingredients
Perfect for breakfast, brunch, or dessert
Great for holidays and family gatherings
Stays moist for several days

Ingredients

For the Crumb Topping

2 cups all-purpose flour
1 cup light brown sugar
2 teaspoons ground cinnamon
¼ teaspoon salt
¾ cup unsalted butter, melted

For the Cake

2 cups all-purpose flour
2 teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
½ cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
2 teaspoons vanilla extract
1 cup sour cream
2 tablespoons whole milk

Optional Topping

Powdered sugar for dusting

Instructions

Step 1: Prepare the Oven

Preheat the oven to 350°F (175°C). Grease and line a 9×13-inch baking pan with parchment paper.

Step 2: Make the Crumb Topping

In a bowl, combine the flour, brown sugar, cinnamon, and salt. Stir in the melted butter until large crumbs form. Refrigerate while preparing the cake batter.

Step 3: Prepare the Cake Batter

Whisk together the flour, baking powder, baking soda, and salt.

In a separate bowl, beat the butter and sugar until light and fluffy. Add the eggs one at a time, then mix in the vanilla extract.

Add the dry ingredients alternately with the sour cream and milk, mixing until just combined.

Step 4: Assemble

Spread the batter evenly into the prepared pan.

Sprinkle the chilled crumb topping generously over the batter, covering the entire surface.

Step 5: Bake

Bake for 38–42 minutes, or until a toothpick inserted into the center comes out clean.

Allow the cake to cool for at least 20 minutes before slicing.

Dust with powdered sugar if desired.

Pro Tips

Chill the crumb topping before baking for larger crumbs.
Do not overmix the cake batter.
Use full-fat sour cream for maximum moisture.
Measure flour accurately to avoid a dry cake.
Cool before slicing to help the crumb topping set.

Serving Suggestions

Enjoy this crumb cake with:

Freshly brewed coffee
Cappuccino
Latte
Hot tea
Vanilla ice cream
Fresh berries
Whipped cream
Warm apple cider

Nutrition Facts (Per Serving)

Calories: 410
Carbohydrates: 54g
Protein: 5g
Fat: 20g
Saturated Fat: 12g
Cholesterol: 75mg
Sodium: 210mg
Fiber: 1g
Sugar: 30g

Frequently Asked Questions

What makes New York Crumb Cake different?

It has a thick layer of buttery cinnamon crumbs that is often almost as thick as the cake itself.

Can I make it ahead?

Yes. It tastes even better the next day as the flavors continue to develop.

Can I freeze crumb cake?

Yes. Wrap individual slices tightly and freeze for up to 3 months.

How should I store it?

Keep it in an airtight container at room temperature for up to 3 days or refrigerate for up to 1 week.

Can I add fruit?

Absolutely. Blueberries, apples, or raspberries make delicious additions.

Similar Recipes

New York Cheesecake
Black and White Cookies
Vanilla Cupcakes
Coffee Cake
Cinnamon Rolls
Apple Crumb Cake
Chocolate Chip Muffins
Blueberry Muffins

Final Thoughts

This New York Crumb Cake Recipe delivers everything you love about a classic bakery treat—a soft, buttery vanilla cake topped with an irresistible layer of sweet cinnamon crumbs. Whether you're serving it for breakfast, brunch, dessert, or an afternoon coffee break, this homemade crumb cake is sure to become a family favourite that everyone will request again and again.

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