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delmonico steak recipe.

 

🥩 Delmonico Steak Recipe (Juicy Steakhouse-Style with Garlic Herb Butter)

Delmonico Steak Recipe | Juicy Steakhouse-Style Garlic Butter Steak

Learn how to make the best Delmonico Steak with a perfectly seared crust, tender juicy center, and rich garlic herb butter. This easy steakhouse-style recipe is perfect for special dinners and family meals.

Delmonico Steak Recipe

A Delmonico Steak is one of America's most famous steakhouse classics, known for its rich marbling, exceptional tenderness, and bold beef flavor. Inspired by the legendary Delmonico's Restaurant in New York City, this recipe features a beautifully seared steak finished with aromatic garlic herb butter for a restaurant-quality meal that's surprisingly easy to prepare at home.

Whether served for a romantic dinner, holiday celebration, or weekend cookout, this Delmonico Steak delivers an unforgettable steakhouse experience.

Recipe Details

  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Rest Time: 10 minutes
  • Total Time: 32 minutes
  • Servings: 2
  • Course: Main Course
  • Cuisine: American, New York
  • Calories: Approximately 650 kcal per serving

Why You'll Love This Recipe

  • Restaurant-quality steak at home
  • Rich, buttery garlic herb flavor
  • Perfect golden crust with a juicy interior
  • Ready in about 30 minutes
  • High in protein
  • Great for grilling or pan-searing
  • Perfect for holidays and special occasions
  • Uses simple ingredients
  • Easy enough for beginners
  • Pairs with countless side dishes

Ingredients

For the Steak

  • 2 Delmonico steaks (10–12 ounces each)
  • 2 tablespoons olive oil
  • 1 teaspoon kosher salt
  • 1 teaspoon freshly ground black pepper
  • 1 teaspoon garlic powder
  • ½ teaspoon smoked paprika

Garlic Herb Butter

  • 3 tablespoons unsalted butter
  • 3 garlic cloves, minced
  • 1 tablespoon chopped fresh parsley
  • 1 teaspoon fresh thyme leaves
  • 1 teaspoon chopped fresh rosemary
  • ½ teaspoon lemon juice

Instructions

Step 1

Remove the steaks from the refrigerator about 30 minutes before cooking.

Pat them completely dry with paper towels.

Brush with olive oil and season generously with salt, pepper, garlic powder, and smoked paprika.

Step 2

Heat a cast-iron skillet or grill over high heat until extremely hot.

Cook the steaks for 4–5 minutes per side for medium-rare, adjusting the cooking time for your preferred doneness.

Step 3

Reduce the heat slightly.

Add the butter, garlic, parsley, thyme, rosemary, and lemon juice.

Tilt the pan and spoon the melted garlic butter over the steaks continuously for about 2 minutes.

Step 4

Transfer the steaks to a cutting board.

Allow them to rest for 10 minutes before slicing.

Serve immediately with the remaining garlic butter.

Pro Tips

  • Bring the steak to room temperature before cooking.
  • Pat the steak dry for the best crust.
  • Use a cast-iron skillet for superior searing.
  • Flip the steak only once during cooking.
  • Rest the steak before slicing to retain its juices.
  • Use an instant-read thermometer for perfect doneness.
  • Slice against the grain for maximum tenderness.

Serving Suggestions

Serve Delmonico Steak with:

  • Delmonico Potatoes
  • Garlic mashed potatoes
  • Creamed spinach
  • Roasted asparagus
  • Grilled mushrooms
  • Caesar salad
  • Roasted Brussels sprouts
  • Buttered green beans
  • Garlic bread
  • Fresh lemonade or iced tea

Nutrition Facts (Per Serving)

  • Calories: 650 kcal
  • Carbohydrates: 3 g
  • Protein: 50 g
  • Total Fat: 48 g
  • Saturated Fat: 19 g
  • Unsaturated Fat: 26 g
  • Cholesterol: 175 mg
  • Sodium: 720 mg
  • Potassium: 760 mg
  • Fibre: 1 g
  • Sugar: 1 g
  • Calcium: 40 mg
  • Iron: 5 mg
  • Vitamin A: 580 IU
  • Vitamin C: 4 mg

Frequently Asked Questions

What is a Delmonico Steak?

Delmonico Steak is a premium beef steak traditionally associated with Delmonico's Restaurant in New York City. Depending on the butcher, it may refer to a ribeye, boneless ribeye, or another well-marbled premium cut.

Can I grill Delmonico Steak?

Yes. Grilling enhances the steak's rich flavor and creates a delicious smoky crust.

What is the best internal temperature?

  • Rare: 120–125°F (49–52°C)
  • Medium-rare: 130–135°F (54–57°C)
  • Medium: 140–145°F (60–63°C)
  • Medium-well: 150–155°F (66–68°C)

Can I prepare the garlic butter in advance?

Absolutely. Make it up to three days ahead and refrigerate until ready to use.

How do I store leftovers?

Store cooled steak in an airtight container in the refrigerator for up to 3 days.

Similar Recipes

  • New York Strip Steak
  • Garlic Butter Steak Bites
  • Prime Rib Roast
  • Philly Cheesesteak
  • Delmonico Potatoes
  • Creamed Spinach
  • Roasted Asparagus
  • Garlic Mashed Potatoes

Final Thoughts

This Delmonico Steak Recipe brings classic New York steakhouse flavor straight to your kitchen. With its beautifully caramelized crust, tender and juicy center, and rich garlic herb butter, it's an elegant yet simple meal that's perfect for everything from family dinners to special celebrations. Pair it with your favorite steakhouse sides for a memorable dining experience that's sure to impress.

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