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delmonico potatoes recipe.

 


🥔 Delmonico Potatoes Recipe (Creamy Cheesy Baked Potatoes)

Delmonico Potatoes Recipe | Creamy Cheesy Baked Potato Casserole

Make the best Delmonico Potatoes with tender potatoes, rich cream, melted cheese, and buttery breadcrumbs. This classic New York steakhouse side dish is easy, comforting, and perfect for holidays or family dinners.

Delmonico Potatoes Recipe

Delmonico Potatoes are a classic American steakhouse side dish believed to have originated in New York's famous Delmonico's Restaurant. This comforting casserole combines tender diced potatoes with a rich, creamy cheese sauce and a buttery golden breadcrumb topping. It's the perfect accompaniment to steak, roasted chicken, pork, or holiday meals, delivering rich flavour and irresistible creamy texture in every bite.

Recipe Details

  • Prep Time: 20 minutes
  • Cook Time: 40 minutes
  • Total Time: 1 hour
  • Servings: 8
  • Course: Side Dish
  • Cuisine: American, New York
  • Calories: Approximately 360 kcal per serving

Why You'll Love This Recipe

  • Rich, creamy, and cheesy
  • Classic New York steakhouse favourite
  • Perfect for holidays and family dinners
  • Crispy golden topping
  • Easy to prepare ahead
  • Pairs beautifully with steak and roast meats
  • Comfort food everyone loves
  • Great for entertaining
  • Uses simple everyday ingredients
  • Freezer-friendly

Ingredients

Potato Casserole

  • 2 pounds Yukon Gold potatoes, peeled and diced
  • 2 tablespoons unsalted butter
  • 2 tablespoons all-purpose flour
  • 2 cups whole milk
  • ½ cup heavy cream
  • 2 cups shredded sharp cheddar cheese
  • ½ cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • ½ teaspoon onion powder
  • 1 teaspoon Dijon mustard
  • ½ teaspoon paprika
  • Salt and black pepper to taste

Topping

  • 1 cup panko breadcrumbs
  • 2 tablespoons melted butter
  • 2 tablespoons grated Parmesan cheese
  • 1 tablespoon chopped fresh parsley

Instructions

Step 1

Preheat the oven to 375°F (190°C).

Grease a 9×13-inch baking dish.

Step 2

Boil the diced potatoes in salted water for about 8–10 minutes until just fork-tender.

Drain well.

Step 3

In a saucepan, melt the butter over medium heat.

Whisk in the flour and cook for 1 minute.

Gradually whisk in the milk and heavy cream until smooth.

Cook until slightly thickened.

Step 4

Stir in the cheddar cheese, Parmesan cheese, garlic powder, onion powder, Dijon mustard, paprika, salt, and pepper.

Mix until smooth and creamy.

Step 5

Fold the cooked potatoes into the cheese sauce.

Transfer the mixture to the prepared baking dish.

Step 6

Combine the breadcrumbs, melted butter, Parmesan cheese, and parsley.

Sprinkle evenly over the potatoes.

Step 7

Bake for 25–30 minutes until golden brown and bubbling.

Allow to rest for 5 minutes before serving.

Pro Tips

  • Yukon Gold potatoes provide the creamiest texture.
  • Do not overcook the potatoes before baking.
  • Freshly shred the cheese for smoother melting.
  • Toast the breadcrumbs lightly for extra crunch.
  • Add crispy bacon or chopped chives for extra flavour.
  • Let the casserole rest before serving to help it set.
  • Prepare the casserole a day ahead and bake just before serving.

Serving Suggestions

Serve Delmonico Potatoes with:

  • New York Strip Steak
  • Prime Rib
  • Roast Beef
  • Grilled Chicken
  • Pork Chops
  • Meatloaf
  • Baked Ham
  • Roasted Green Beans
  • Caesar Salad
  • Dinner Rolls

Nutrition Facts (Per Serving)

  • Calories: 360 kcal
  • Carbohydrates: 28 g
  • Protein: 12 g
  • Total Fat: 23 g
  • Saturated Fat: 13 g
  • Unsaturated Fat: 8 g
  • Cholesterol: 60 mg
  • Sodium: 460 mg
  • Potassium: 640 mg
  • Fibre: 3 g
  • Sugar: 4 g
  • Calcium: 280 mg
  • Iron: 1.5 mg
  • Vitamin A: 620 IU
  • Vitamin C: 14 mg

Frequently Asked Questions

What are Delmonico Potatoes?

Delmonico Potatoes are a classic baked potato casserole made with tender potatoes, a rich cheese sauce, and a buttery breadcrumb topping.

Can I make Delmonico Potatoes ahead of time?

Yes. Assemble the casserole, cover, and refrigerate for up to 24 hours before baking.

What potatoes work best?

Yukon Gold potatoes are ideal because they remain creamy and hold their shape well.

Can I freeze this casserole?

Yes. Freeze before or after baking for up to 2 months. Thaw overnight before reheating.

Can I use different cheeses?

Absolutely. Gruyère, Monterey Jack, Fontina, or Colby cheese are excellent alternatives.

Similar Recipes

  • Garlic Mashed Potatoes
  • Scalloped Potatoes
  • Funeral Potatoes
  • Cheesy Potato Casserole
  • Duchess Potatoes
  • New York Strip Steak
  • Creamed Spinach
  • Roasted Asparagus

Final Thoughts

This Delmonico Potatoes Recipe transforms simple ingredients into an elegant, steakhouse-worthy side dish. Creamy potatoes, a rich cheese sauce, and a crisp buttery topping create the perfect balance of comfort and sophistication. Whether you're serving a holiday feast or a casual family dinner, this timeless New York classic is guaranteed to impress.

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