๐ Pizza Hut Creamy Chicken Pasta Recipe (Easy Copycat & Better Than Restaurant)
Rich, Creamy & Loaded with Tender Chicken
Make the best Pizza Hut Creamy Chicken Pasta recipe at home! This easy copycat pasta features tender chicken, creamy sauce, and melted cheese for a rich and comforting dinner.
๐งพ Introduction
If you love rich and comforting pasta dishes, this Pizza Hut Creamy Chicken Pasta recipe is the perfect homemade copycat. Featuring tender chicken, creamy white sauce, pasta, and gooey melted cheese, this dish delivers restaurant-style flavor using simple ingredients.
Perfect for weeknight dinners, family meals, or special occasions, this creamy pasta is satisfying, easy to make, and even better than takeout.
๐ง Ingredients
๐ Pasta
- 300g penne or rotini pasta
- Water for boiling
- 1 tsp salt
๐ Chicken
- 2 boneless chicken breasts (cubed)
- 1 tbsp olive oil
- 1 tsp garlic powder
- ½ tsp black pepper
- ½ tsp salt
- 1 tsp Italian seasoning
๐ฅ Creamy Sauce
- 2 tbsp butter
- 3 cloves garlic (minced)
- 2 tbsp all-purpose flour
- 2 cups milk
- ½ cup heavy cream
- 1 cup mozzarella cheese
- ¼ cup Parmesan cheese
- ½ tsp oregano
- Salt and pepper to taste
๐ง Topping (Optional)
- Extra mozzarella
- Fresh parsley
๐จ๐ณ How to Make Pizza Hut Creamy Chicken Pasta
๐ Step 1: Cook the Pasta
Boil pasta in salted water until al dente.
Drain and set aside.
๐ Step 2: Cook the Chicken
Heat olive oil in a skillet.
Season chicken with garlic powder, Italian seasoning, salt, and pepper.
Cook for 6–8 minutes until golden and fully cooked.
Remove and set aside.
๐ฅ Step 3: Make the Creamy Sauce
In the same pan, melt butter.
Add garlic and sautรฉ for 30 seconds.
Stir in flour and cook for 1 minute.
Gradually pour in milk and cream, whisking continuously until smooth.
Add oregano, mozzarella, Parmesan, salt, and pepper.
Cook until sauce becomes thick and creamy.
๐ Step 4: Combine Everything
Add cooked pasta and chicken to the sauce.
Mix gently until well coated.
๐ง Step 5: Bake (Optional Restaurant Style)
Preheat oven to 375°F (190°C).
Transfer pasta to a baking dish.
Top with extra mozzarella and bake for 10–15 minutes until bubbly and lightly golden.
