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seafood chowder recipe.

 



🥣 Creamy Seafood Chowder Recipe

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 4–6

This seafood chowder recipe is rich, creamy, and packed with tender shrimp, fish, and vegetables. It’s a comforting, restaurant-quality dish that’s easy to make at home and perfect for cozy dinners or special occasions.

❤️ Why You’ll Love This Seafood Chowder

  • 🦐 Loaded with fresh, flavorful seafood
  • 🥣 Thick, creamy, and comforting
  • ⚡ Easy to make in under 1 hour
  • 🇺🇸 Popular in USA coastal cuisine
  • 🍽️ Perfect for dinner or meal prep

🛒 Ingredients

  • 2 tbsp butter
  • 1 small onion (chopped)
  • 2 cloves garlic (minced)
  • 2 cups potatoes (diced)
  • 1 cup corn kernels
  • 2 cups seafood mix (shrimp, fish, clams)
  • 2 cups seafood or chicken broth
  • 1 cup heavy cream
  • 1 cup milk
  • 2 tbsp flour
  • 1 tsp paprika
  • Salt and pepper to taste
  • Fresh parsley (for garnish)

👩‍🍳 Instructions

1. Sauté aromatics

In a large pot, melt butter and cook onion and garlic until soft.

2. Add vegetables

Add potatoes and corn, cook for 2–3 minutes.

3. Build the base

Sprinkle flour, stir well, then slowly add broth. Simmer until potatoes are tender.

4. Add seafood

Stir in seafood mix and cook for 5–7 minutes until just cooked.

5. Add cream

Pour in cream and milk, season with paprika, salt, and pepper.

6. Simmer & serve

Cook for another 5 minutes until thickened. Garnish and serve hot.

🔥 Pro Tips for Perfect Seafood Chowder

  • Use fresh or high-quality frozen seafood
  • Don’t overcook seafood → keeps it tender
  • Add cream at the end for best texture
  • Use clam juice for extra flavor (optional)
  • Let chowder rest 5 minutes before serving

🍽️ Serving Suggestions

  • 🍞 Serve with crusty bread or garlic bread
  • 🥖 Enjoy in a bread bowl for a classic touch
  • 🧂 Pair with oyster crackers
  • 🥗 Add a fresh green salad
  • 🍋 Serve with lemon wedges for brightness

🔄 Variations

  • New England Style: Thicker and creamier
  • Manhattan Style: Tomato-based broth
  • Spicy Chowder: Add chili flakes or hot sauce
  • Healthy Version: Use half-and-half instead of cream

❓ FAQs – Seafood Chowder Recipe

1. What seafood is best for chowder?
Shrimp, fish, clams, and scallops work well.

2. Can I use frozen seafood?
Yes, just thaw before cooking.

3. How do I thicken chowder?
Use flour, cornstarch, or mash some potatoes.

4. Can I make it ahead of time?
Yes, but add seafood fresh when reheating.

5. How long does it last?
Store in fridge for up to 3 days.

🔗 Similar Recipes

  • Clam Chowder Recipe
  • Fish Soup Recipe
  • Shrimp Bisque Recipe
  • Chicken Corn Soup
  • Creamy Potato Soup

🥗 Nutrition Facts (Per Serving – Approximate)

  • Calories: 350–450 kcal
  • Protein: 20–25 g
  • Carbohydrates: 25–30 g
  • Fat: 18–25 g
  • Saturated Fat: 10–14 g
  • Sodium: 700–900 mg
  • Fiber: 3–4 g
  • Sugar: 4–6 g

🧠 Final Thoughts

This seafood chowder recipe is the perfect combination of creamy texture and rich seafood flavor. It’s comforting, easy to make, and ideal for anyone craving a restaurant-quality soup at home.

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