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saskatoon berry pie recipe.

 


🥧Best Saskatoon Berry Pie Recipe – Easy & Traditional  Canadian  Dessert

Prep Time: 25 minutes
Cook Time: 45–50 minutes
Total Time: 1 hour 15 minutes
Servings: 8 slices

This Saskatoon berry pie recipe is a beloved Canadian prairie dessert made with sweet, nutty Saskatoon berries wrapped in a flaky golden crust. Similar to blueberries but richer in flavor, this pie is perfect for summer gatherings, holidays, or anytime you crave a homemade classic.

❤️ Why You’ll Love This Saskatoon Berry Pie

  • 🍇 Unique sweet, almond-like berry flavor
  • 🥧 Buttery, flaky homemade crust
  • 🇨🇦 Authentic Canadian dessert
  • 🍽️ Perfect for holidays and summer baking
  • 🔄 Easy to make with fresh or frozen berries

🛒 Ingredients

For the crust:

  • 2½ cups all-purpose flour
  • 1 cup cold butter (cubed)
  • 1/4 cup ice water
  • 1 tbsp sugar
  • 1/2 tsp salt

For the filling:

  • 4 cups Saskatoon berries (fresh or frozen)
  • 3/4 cup sugar
  • 2 tbsp cornstarch
  • 1 tbsp lemon juice
  • 1/2 tsp cinnamon
  • 1 tsp vanilla extract

For topping:

  • 1 egg (for egg wash)
  • 1 tbsp sugar (optional)

👩‍🍳 Instructions

1. Make the crust

Mix flour, sugar, and salt. Cut in cold butter until crumbly. Add ice water gradually to form dough.
Divide into two discs and chill for 30 minutes.

2. Prepare the filling

In a bowl, mix Saskatoon berries with sugar, cornstarch, lemon juice, cinnamon, and vanilla.

3. Roll out dough

Roll out one disc and place into a pie dish. Add filling evenly.

4. Top the pie

Cover with second crust or create a lattice design. Seal edges and brush with egg wash.

5. Bake

Bake at 190°C (375°F) for 45–50 minutes until golden and bubbling.

6. Cool and serve

Let cool before slicing for best texture.

🔥 Pro Tips for Perfect Saskatoon Berry Pie

  • Use cold butter for flaky crust
  • Don’t skip chilling the dough
  • Add extra cornstarch if using frozen berries
  • Let pie cool fully to set filling
  • Brush crust with egg wash for golden finish

🍽️ Serving Suggestions

  • 🍨 Serve warm with vanilla ice cream
  • ☕ Pair with coffee or tea
  • 🍦 Add whipped cream topping
  • 🍓 Serve with fresh berries on the side
  • 🥛 Enjoy with a glass of cold milk

🔄 Variations

  • Mixed Berry Pie: Combine Saskatoon berries with blueberries
  • Crumb Topping: Replace top crust with streusel
  • Gluten-Free: Use gluten-free flour blend
  • Low Sugar: Reduce sugar or use honey

❓ FAQs – Saskatoon Berry Pie Recipe

1. What are Saskatoon berries?
They are small purple berries native to Canada, similar to blueberries but with a nutty flavor.

2. Can I use frozen Saskatoon berries?
Yes, just add extra thickener to prevent a watery filling.

3. Can I substitute blueberries?
Yes, but the flavor will be slightly different.

4. How do I store the pie?
Store covered at room temperature for 1–2 days or refrigerate up to 5 days.

5. Can I freeze Saskatoon berry pie?
Yes, freeze baked or unbaked for up to 2 months.

🔗 Similar Recipes

  • Blueberry Pie Recipe
  • Mixed Berry Pie
  • Apple Pie Recipe
  • Cherry Pie Recipe
  • Strawberry Rhubarb Pie

🥗 Nutrition Facts (Per Slice – Approximate)

  • Calories: 320–400 kcal
  • Carbohydrates: 45–55 g
  • Sugar: 20–30 g
  • Fat: 12–18 g
  • Protein: 3–5 g
  • Fiber: 3–5 g
  • Sodium: 150–250 mg

🧠 Final Thoughts

This Saskatoon berry pie recipe is a must-try for anyone exploring authentic Canadian desserts. Its rich, unique flavor and flaky crust make it stand out from typical berry pies.

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