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pulled pork poutine recipe.

 

🍟 Pulled Pork Poutine Recipe – Loaded Fries with BBQ Pork & Rich Gravy

Prep Time: 15 minutes
Cook Time: 4 hours (slow cook) / 45 minutes (quick version)
Total Time: 4 hours 15 minutes
Servings: 4

This pulled pork poutine recipe is the ultimate comfort food mashup—crispy golden fries topped with tender, juicy pulled pork, melty cheese curds, and rich savory gravy. Perfect for game day, family dinners, or indulgent weekend meals, this dish is bold, hearty, and incredibly satisfying.

❤️ Why You’ll Love This Pulled Pork Poutine

  • 🍖 Tender, flavorful pulled pork
  • 🍟 Crispy fries + gooey cheese curds
  • 🔥 Perfect balance of smoky, savory flavors
  • 🇨🇦 Popular Canadian comfort food twist
  • 🍽️ Great for parties and sharing

🛒 Ingredients

For the fries:

  • 4 large potatoes (cut into fries)
  • 2 tbsp oil
  • Salt to taste

For the pulled pork:

  • 500g pork shoulder
  • 1 cup BBQ sauce
  • 1 tsp paprika
  • 1 tsp garlic powder
  • Salt and pepper

For the gravy:

  • 2 tbsp butter
  • 2 tbsp flour
  • 2 cups beef or chicken broth
  • Salt and pepper

Toppings:

  • 1½ cups cheese curds (or mozzarella)
  • Chopped parsley (optional)

👩‍🍳 Instructions

1. Cook pulled pork

Season pork with paprika, garlic powder, salt, and pepper.
Slow cook for 4 hours until tender, then shred and mix with BBQ sauce.

👉 Quick version: Use pre-cooked or leftover pulled pork.

2. Prepare fries

Bake or fry potatoes at 200°C (400°F) until crispy and golden.

3. Make gravy

Melt butter in a saucepan, add flour, cook 1–2 minutes. Slowly whisk in broth and simmer until thick.

4. Assemble poutine

Place hot fries on a plate, top with cheese curds and pulled pork.

5. Add gravy & serve

Pour hot gravy over the top so cheese melts. Serve immediately.

🔥 Pro Tips for Perfect Pulled Pork Poutine

  • Use fresh hot fries for best texture
  • Slow-cooked pork gives the best flavor
  • Keep gravy smooth and pourable
  • Don’t overload → balance is key
  • Serve immediately to keep fries crispy

🍽️ Serving Suggestions

  • 🍺 Pair with iced tea or soda
  • 🥗 Serve with coleslaw for freshness
  • 🌶️ Add jalapeños for spice
  • 🍔 Enjoy alongside burgers
  • 🍟 Serve as a party appetizer

🔄 Variations

  • Spicy Pulled Pork Poutine: Add chili flakes or hot sauce
  • BBQ Lover’s Version: Extra BBQ sauce drizzle
  • Cheesy Poutine: Add shredded cheddar
  • Air Fryer Fries Version: Use air fryer for healthier option

❓ FAQs – Pulled Pork Poutine Recipe

1. What is poutine?
Poutine is a Canadian dish made with fries, cheese curds, and gravy.

2. Can I use store-bought pulled pork?
Yes, it saves time and works perfectly.

3. What cheese is best for poutine?
Cheese curds are traditional, but mozzarella can be used.

4. Can I make this ahead of time?
Prepare components separately; assemble before serving.

5. How do I keep fries crispy?
Serve immediately and avoid adding too much gravy at once.

🔗 Similar Recipes

  • Chicken Poutine Recipe
  • Classic Poutine Recipe
  • Loaded Fries Recipe
  • BBQ Chicken Fries
  • Cheese Fries Recipe

🥗 Nutrition Facts (Per Serving – Approximate)

  • Calories: 650–800 kcal
  • Protein: 30–35 g
  • Carbohydrates: 55–65 g
  • Fat: 30–40 g
  • Saturated Fat: 12–16 g
  • Sodium: 900–1200 mg
  • Fiber: 4–6 g
  • Sugar: 6–10 g

🧠 Final Thoughts

This pulled pork poutine recipe is a rich, indulgent dish that combines smoky BBQ flavors with classic Canadian comfort food. It’s perfect for special occasions, gatherings, or whenever you want a satisfying, restaurant-style meal at home.

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