maple granola recipe.

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🍁 Healthy Granola Recipe – Crunchy Homemade Breakfast with Oats & Nuts

Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 6

This maple granola recipe is a crunchy, naturally sweet breakfast made with oats, nuts, and pure maple syrup. It’s easy to prepare, healthier than store-bought granola, and perfect for breakfast, snacks, or meal prep.

❤️ Why You’ll Love This Maple Granola

  • 🍁 Naturally sweetened with maple syrup
  • 🥣 Perfect for breakfast or snacks
  • ⚡ Quick and easy to make
  • 🌱 Customizable with nuts, seeds, or dried fruits
  • 🥛 Great with milk, yogurt, or smoothies

🛒 Ingredients

  • 3 cups rolled oats
  • ½ cup chopped nuts (almonds, walnuts, or pecans)
  • ¼ cup seeds (pumpkin or sunflower)
  • ½ cup pure maple syrup
  • ¼ cup coconut oil (or vegetable oil)
  • 1 tsp vanilla extract
  • ½ tsp cinnamon
  • ¼ tsp salt
  • ½ cup dried fruits (raisins or cranberries)

👩‍🍳 Instructions

1. Preheat oven

Preheat oven to 175°C (350°F) and line a baking tray with parchment paper.

2. Mix dry ingredients

In a large bowl, combine oats, nuts, seeds, cinnamon, and salt.

3. Add wet ingredients

In another bowl, mix maple syrup, oil, and vanilla extract.

4. Combine

Pour wet mixture over dry ingredients and mix well.

5. Bake

Spread evenly on tray and bake for 20–25 minutes, stirring halfway.

6. Cool & add fruits

Let granola cool completely, then mix in dried fruits.

🔥 Pro Tips for Perfect Granola

  • Don’t overbake → granola crisps as it cools
  • Stir halfway for even baking
  • Use pure maple syrup for best flavor
  • Press mixture lightly for chunky granola
  • Store in airtight container for freshness

🍽️ Serving Suggestions

  • 🥛 Serve with milk or plant-based milk
  • 🍓 Add fresh fruits like berries or banana
  • 🥣 Sprinkle over yogurt for parfait
  • 🥤 Use as smoothie topping
  • 🍯 Drizzle extra maple syrup for sweetness

🔄 Variations

  • Vegan Granola: Use coconut oil and plant-based add-ins
  • Protein Granola: Add protein powder or extra nuts
  • Chocolate Granola: Mix in dark chocolate chips after baking
  • Low Sugar Version: Reduce maple syrup slightly

❓ FAQs – Maple Granola Recipe

1. Is maple granola healthy?
Yes, it’s made with natural ingredients and healthy fats.

2. Can I use honey instead of maple syrup?
Yes, but it changes the flavor slightly.

3. How long does granola last?
Up to 2–3 weeks in an airtight container.

4. Can I make it gluten-free?
Yes, use certified gluten-free oats.

5. Why is my granola not crunchy?
It needs to cool completely to become crispy.

🔗 Similar Recipes

  • Honey Granola Recipe
  • Overnight Oats Recipe
  • Smoothie Bowl Recipe
  • Healthy Breakfast Bars
  • Yogurt Parfait Recipe

🥗 Nutrition Facts (Per Serving – Approximate)

  • Calories: 250–300 kcal
  • Protein: 6–8 g
  • Carbohydrates: 30–35 g
  • Fat: 10–15 g
  • Saturated Fat: 3–5 g
  • Fiber: 4–6 g
  • Sugar: 10–15 g

🧠 Final Thoughts

This maple granola recipe is a simple, healthy, and delicious way to start your day. With its crunchy texture and natural sweetness, it’s perfect for breakfast, snacks, or meal prep.

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