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labneh recipe.

 


Labneh Recipe – Creamy Middle Eastern Yogurt Cheese

Prep Time: 10 minutes
Chilling Time: 24 hours
Total Time: 24 hours 10 minutes
Servings: 4–6

Labneh is a thick, creamy yogurt cheese popular across the Middle East. Made by straining yogurt to remove whey, it has a rich texture and tangy flavor. It’s perfect as a dip, spread, or side dish, especially when served with warm or fresh vegetables.

Ingredients

  • 2 cups full-fat plain yogurt
  • ½ tsp salt
  • Olive oil (for serving)

Optional Garnishes

  • Dried mint
  • Za’atar
  • Olives

Instructions

Step 1: Prepare the Yogurt

  • In a bowl, mix yogurt with salt.

Step 2: Strain the Yogurt

  • Line a strainer with cheesecloth.
  • Pour the yogurt mixture into the cloth.
  • Tie and hang over a bowl (or place in a sieve).
  • Refrigerate for 12–24 hours.

Step 3: Form Labneh

  • After straining, the yogurt will be thick and creamy.
  • Transfer to a bowl and shape as desired.

Step 4: Serve

  • Drizzle with olive oil.
  • Sprinkle za’atar or herbs.
  • Serve with or as a spread.

Tips & Tricks

  • Use full-fat yogurt for best texture.
  • Strain longer for thicker labneh.
  • Roll into balls and store in olive oil for longer shelf life.
  • Add garlic or herbs for extra flavor.

FAQs – Labneh Recipe

Q1: What is Labneh?
A1: Labneh is a strained yogurt cheese popular in Middle Eastern cuisine.

Q2: How is Labneh different from ?
A2: Labneh is strained longer, making it thicker and more cheese-like.

Q3: How long does Labneh last?
A3: It can last up to 1 week in the refrigerator.

Q4: Can I freeze Labneh?
A4: Freezing is not recommended as it changes the texture.

Q5: What can I serve with Labneh?
A5: Serve with , vegetables, or as a sandwich spread.

Similar Recipes to Labneh

  1. – Creamy chickpea dip
  2. – Smoky eggplant dip
  3. – Roasted red pepper and walnut dip
  4. – Yogurt cucumber dip
  5. – Creamy eggplant dip

Final Thoughts

Labneh is a simple yet versatile dish that transforms basic yogurt into a rich, creamy delicacy. It’s healthy, easy to make, and perfect for both everyday meals and special occasions. Whether used as a dip, spread, or side, Labneh adds a delicious Middle Eastern touch to any table.

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