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adana kebab recipe.

 



🍢 Adana Kebab Recipe – Authentic Turkish Grilled Kebab

Difficulty: Medium
Prep Time: 20 mins | Cook Time: 15–20 mins | Servings: 4

Experience the smoky flavor of Turkey with this authentic Adana Kebab recipe. Perfect for family dinners or weekend BBQs!

🥩 Ingredients

  • 500g ground lamb (or beef-lamb mix)
  • 1 small onion, finely grated
  • 2 garlic cloves, minced
  • 1 tsp red pepper flakes
  • 1 tsp paprika
  • 1 tsp ground cumin
  • 1 tsp sumac (optional)
  • Salt and black pepper to taste
  • Skewers (metal or soaked wooden skewers)
  • Olive oil for brushing

👩‍🍳 Instructions

  1. Prepare the meat mixture:
    Combine ground meat, onion, garlic, spices, salt, and pepper. Mix well until fully combined.

  2. Shape the kebabs:
    Take a handful of the mixture and mold it around the skewer, pressing firmly to stick.

  3. Chill:
    Place kebabs in the fridge for 15–20 minutes to firm up.

  4. Grill:
    Preheat the grill to medium-high. Brush the kebabs with olive oil and grill for 10–15 minutes, turning occasionally, until cooked through and slightly charred.

  5. Serve:
    Remove from skewers and serve hot with flatbreads, grilled vegetables, and fresh herbs.

🍽️ Serving Suggestions

  • Serve with Turkish flatbreads (lavash or pide)
  • Accompany with cucumber-yogurt salad or tzatziki
  • Pair with grilled peppers and onions
  • Add lemon wedges for a zesty touch

❓ FAQs About Adana Kebab

Q1: Can I use beef instead of lamb?
A: Yes, but traditional Adana kebab uses lamb for authentic flavor.

Q2: Can I cook Adana kebab in the oven?
A: Yes, bake at 200°C (400°F) for 15–20 minutes, turning halfway.

Q3: How to prevent kebabs from falling off skewers?
A: Chill them before grilling and press the meat firmly around the skewer.

Q4: Can I make it spicy?
A: Increase red pepper flakes or paprika to your taste.

Q5: Can I freeze Adana kebab?
A: Yes, freeze uncooked skewers for up to 1 month; thaw before grilling.

🥙 Nutrition Facts (Per Serving)

Nutrient Amount
Calories 420–480 kcal
Protein 28–32 g
Carbohydrates 2–4 g
Fat 32–38 g
Saturated Fat 12–15 g
Cholesterol 95–110 mg
Sodium 650–850 mg
Potassium 450–550 mg
Fiber 0–1 g
Sugar 0–1 g
Iron 3–4 mg

Nutritional Highlights

✅ High in protein

✅ Rich in iron and vitamin B12

✅ Low in carbohydrates

✅ Naturally gluten-free (without bread)

🍴 Similar Recipes You’ll Love

  1. Kofte Kebab – Turkish spiced meatballs
  2. Shish Kebab – Grilled marinated meat cubes
  3. Lamb Kofta – Middle Eastern-style spiced meat skewers
  4. Chicken Adana Kebab – A lighter twist with chicken
  5. Iskender Kebab – Sliced kebab served with tomato sauce and yogurt

🏁 Final Thoughts

Adana Kebab is a classic Turkish dish loved worldwide for its smoky, spicy flavor. Perfect for grill nights, family gatherings, or special occasions, this recipe brings authentic Turkish taste to your kitchen with easy-to-follow steps. Pair with flatbreads, fresh salads, and grilled veggies for a complete, satisfying meal.

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