Skip to main content

princess cake recipe.

 


⭐ Princess Cake Recipe (Easy Swedish Prinsesstårta)

A light, elegant, and delicious Princess Cake made with soft sponge layers, raspberry jam, vanilla custard, whipped cream, and a beautiful green marzipan cover. Perfect for birthdays, celebrations, or special dessert moments!

Make a classic Swedish Princess Cake (Prinsesstårta) at home! Soft sponge layers, vanilla custard, raspberry jam, whipped cream, and green marzipan. Easy step-by-step recipe + tips.

🥣 Ingredients

For the Sponge Cake

  • 4 large eggs
  • ¾ cup sugar
  • 1 cup all-purpose flour
  • 1 tsp baking powder
  • 1 tsp vanilla extract

For Custard Filling

  • 2 cups milk
  • 3 tbsp cornstarch
  • 3 egg yolks
  • ¼ cup sugar
  • 1 tsp vanilla extract

For Whipped Cream

  • 2 cups heavy cream
  • 3 tbsp powdered sugar

For Assembly

  • ½ cup raspberry jam
  • 300g marzipan (green preferred)
  • Powdered sugar (for dusting)
  • Pink marzipan rose (optional but traditional)

🧁 How to Make Princess Cake (Step-by-Step)

Step 1: Make the Sponge Cake

  1. Preheat oven to 350°F (175°C).
  2. Beat eggs and sugar until pale and fluffy.
  3. Gently fold in flour and baking powder.
  4. Add vanilla.
  5. Bake in a round cake pan for 25–30 minutes.
  6. Cool completely and slice into 3 layers.

Step 2: Make the Custard

  1. Heat milk in a saucepan.
  2. Whisk sugar, egg yolks, and cornstarch separately.
  3. Slowly add warm milk into yolk mixture.
  4. Return to heat and whisk until thickened.
  5. Add vanilla and cool fully.

Step 3: Whip the Cream

Beat cold heavy cream with powdered sugar until thick and fluffy.

Step 4: Assemble the Cake

  1. Place the bottom sponge layer on a board.
  2. Spread raspberry jam.
  3. Add a layer of custard.
  4. Add second sponge and cover with whipped cream.
  5. Place the top sponge and shape the cream into a dome.
  6. Chill for 30 minutes.

Step 5: Add Marzipan Cover

  1. Dust your counter with powdered sugar.
  2. Roll out marzipan into a large, thin circle.
  3. Carefully drape it over the dome-shaped cake.
  4. Trim edges and smooth out gently.
  5. Add a pink marzipan rose on top (optional).

🎉 Serving

Slice with a sharp knife and serve chilled. This cake tastes even better the next day!

❓ FAQs

1. Why is Princess Cake green?

Traditionally, the Swedish version uses green marzipan to symbolize elegance and royalty.

2. Can I use whipped cream instead of custard?

Yes, but authentic Princess Cake includes both.

3. How long does it last?

Up to 3 days refrigerated.

4. Can I make it without marzipan?

You can cover it with whipped cream, but marzipan is the signature topping.

🔗 Similar Recipes  

  • Swedish Meatballs
  • Oliebollen
  • Stroopwafels
  • Dutch Baby Pancakes
  • Butter Cake

Comments

Post a Comment

Popular posts from this blog

ayam bakar recipe.

  🍗 Ayam Bakar Recipe (Indonesian Grilled Chicken) Ayam Bakar is a delicious Indonesian grilled chicken marinated in spices and caramelized with sweet soy sauce. Juicy, smoky, and full of bold flavors — perfect with rice, sambal, and fresh vegetables. ⭐ Why You’ll Love This Ayam Bakar Authentic Indonesian flavors Sweet, smoky, and savory Easy to prepare at home Perfect for lunch, dinner, or BBQ Pairs well with sambal and rice 🧄 Ingredients for Ayam Bakar For the Chicken 1 whole chicken (cut into pieces) or 1 kg chicken thighs 2 tbsp oil 1 tbsp lime juice ½ tsp salt For the Spice Paste (Bumbu) 5 cloves garlic 5 shallots 3–5 red chilies 1 tsp coriander powder 1 tsp turmeric powder 1 tsp salt 1 tbsp brown sugar 2 tbsp sweet soy sauce (kecap manis) 1 lemongrass stalk (crushed) 3 kaffir lime leaves 250 ml coconut milk 🔥 How to Make Ayam Bakar (Step-by-Step) Step 1: Prepare the chicken Rub chicken pieces with lime juice and salt. Set aside fo...
Post a Comment
Read more

french dip sandwich recipe.

  French Dip Sandwich Recipe Prep Time: 15 minutes Cook Time: 2 hours 45 minutes Total Time: 3 hours Servings: 6 sandwiches Calories: Approximately 620 per serving This French Dip Sandwich is made with tender, slow-cooked beef, caramelized onions, melted cheese, and crusty French rolls served with a rich, savory au jus for dipping. It's comforting, hearty, and surprisingly easy to make at home. If you love classic American sandwiches with plenty of flavor, this homemade French dip is a recipe you'll want to make again and again. Why You'll Love This Recipe Tender and flavorful: Slow-cooked beef becomes incredibly juicy and easy to slice. Rich homemade au jus: The savory cooking liquid doubles as the perfect dipping sauce. Cheesy and satisfying: Melted provolone adds creamy, savory flavor. Great for a crowd: Six hearty sandwiches make this recipe perfect for family dinners or casual gatherings. Better than takeout: You get a restaurant-style French dip...
Post a Comment
Read more

chicken enchilada casserole recipe.

Best Chicken Enchilada Casserole Recipe (Easy, Cheesy & Family-Friendly) Make the best chicken enchilada casserole recipe at home! Easy, cheesy, and packed with flavor—perfect for weeknight dinners and meal prep. 🧾 Introduction This chicken enchilada casserole recipe is a simple, crowd-pleasing dish loaded with tender chicken, rich enchilada sauce, soft tortillas, and melted cheese. It delivers all the flavors of classic enchiladas without the extra work of rolling them. Perfect for busy weeknights, family dinners, or meal prep, this casserole is hearty, satisfying, and incredibly easy to make. 🧂 Ingredients 🍗 Main Ingredients 2 cups cooked shredded chicken 2 cups enchilada sauce 1½ cups shredded cheese (cheddar or Mexican blend) 6–8 tortillas (corn or flour) 🥫 Extras 1 cup black beans (optional) ½ cup corn kernels 1 small onion (chopped) 🌿 Seasoning 1 tsp cumin 1 tsp chili powder Salt & pepper to taste 👨‍🍳 How to Make Chicken Enchilad...
1 comment
Read more