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nasi goreng kampung recipe.

 


🌾 Nasi Goreng Kampung Recipe (Authentic Malaysian Village-Style Fried Rice)

Aromatic, spicy, smoky, and packed with authentic kampung flavors — this Nasi Goreng Kampung recipe is one of the most-loved Malaysian fried rice dishes. Ready in under 20 minutes, made with leftover rice, sambal, anchovies, and fresh veggies.

⭐ Why You’ll Love This Nasi Goreng Kampung

  • Quick & easy (perfect weeknight meal)
  • Authentic spicy kampung flavor
  • Uses simple ingredients
  • Great way to use leftover rice
  • Customizable with chicken, shrimp, or egg

📝 Ingredients

  • 3 cups cooked rice (preferably day-old)
  • 2 tbsp oil
  • ½ cup anchovies (ikan bilis)
  • 1 small onion, sliced
  • 3 cloves garlic, minced
  • 2–3 bird’s eye chilies (or to taste)
  • 1 tsp belacan (shrimp paste)
  • 2 tbsp sambal oelek or homemade sambal
  • 1 cup mixed vegetables (spinach, kangkung, or cabbage)
  • 1 egg (fried or scrambled)
  • 1 tbsp soy sauce
  • Salt to taste
  • Sliced cucumber, tomatoes, and fried egg for serving

🔥 How to Make Nasi Goreng Kampung

Step 1: Fry the Anchovies

Heat oil and fry anchovies until crispy. Remove and set aside.

Step 2: Sauté the Aromatics

In the same pan, sauté onion, garlic, chilies, and belacan until fragrant.

Step 3: Add Sambal

Add sambal and cook until the oil separates for deep flavor.

Step 4: Add Rice & Seasoning

Add rice, soy sauce, and salt. Stir-fry on high heat to get a smoky, charred aroma.

Step 5: Add Veggies & Egg

Mix in vegetables and egg (fried egg on top or scrambled).

Step 6: Serve Hot

Top with crispy anchovies, cucumber slices, and a fried egg.

🍽 Serving Suggestions

  • Serve with fried egg
  • Add chicken, shrimp, or tofu
  • Pair with sambal belacan or spicy pickles

Nutrition Facts

Approximate nutrition per serving:

  • Calories: 520 kcal
  • Protein: 19 g
  • Carbohydrates: 67 g
  • Fat: 20 g
  • Saturated Fat: 5 g
  • Cholesterol: 185 mg
  • Sodium: 1,020 mg
  • Fiber: 3 g
  • Sugar: 4 g

Nutrition information is an estimate and may vary depending on the amount of rice, eggs, chicken or shrimp, cooking oil, shrimp paste, soy sauce, and other seasonings used.

❓ FAQs

1. Can I use fresh rice?

Yes, but day-old rice gives the best texture.

2. Can I skip anchovies?

Yes, replace with chicken or shrimp — but anchovies give the signature kampung flavor.

3. Is belacan necessary?

It adds authentic aroma, but you can skip it if unavailable.

🔗 Similar Recipes You May Like

  • Nasi Goreng Jawa
  • Mee Goreng Mamak
  • Ayam Goreng Berempah
  • Sambal Ikan Bilis
  • Nasi Lemak

Final Thoughts

Nasi Goreng Kampung is a delicious Malaysian-style fried rice that combines fluffy rice with eggs, aromatic garlic, onions, chilies, and savory seasonings. Its bold flavors, simple ingredients, and satisfying texture make it a wonderful choice for a quick breakfast, lunch, or dinner.

For the best results, use cold, day-old rice so the grains stay separate and slightly crisp as they fry. Adjust the chili to your preferred level of heat and serve the nasi goreng hot with fresh cucumber, tomatoes, or a fried egg on top. This flavorful Nasi Goreng Kampung recipe is an easy way to bring the taste of Malaysian home cooking to your kitchen.


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