mutton curry recipe.

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🔥 Mutton Curry Recipe (Restaurant-Style) | Easy, Aromatic & Flavorful

Make a rich and flavorful mutton curry with tender pieces of meat simmered in onions, tomatoes, and warm spices. Perfect with rice, naan, or paratha.

⭐ Why You’ll Love This Mutton Curry

  • Tender, juicy mutton
  • Deep, aromatic curry base
  • Perfect for lunch, dinner, gatherings
  • Easy one-pot recipe
  • Uses pantry-friendly spices

📝 Ingredients

  • 1 kg mutton (goat meat), cleaned
  • 3 onions, thinly sliced
  • 2 tomatoes, chopped
  • 2 tbsp ginger-garlic paste
  • 3–4 green chilies
  • 1 tsp turmeric powder
  • 2 tsp red chili powder
  • 2 tsp coriander powder
  • 1 tsp cumin powder
  • 1 tsp garam masala
  • 1 tsp black pepper
  • 2 bay leaves
  • 4 cloves
  • 4 cardamoms
  • 1 cinnamon stick
  • ½ cup yogurt (whisked)
  • ½ cup oil or ghee
  • Salt to taste
  • Fresh coriander (for garnish)
  • 2 cups hot water

🍲 How to Make Mutton Curry (Step-by-Step)

Step 1: Heat the Oil

Heat oil or ghee in a heavy pot. Add bay leaves, cloves, cardamom, and cinnamon. Fry until fragrant.

Step 2: Add Onions

Add sliced onions and cook until golden brown.

Step 3: Add Ginger-Garlic Paste

Cook until raw smell disappears.

Step 4: Add Mutton & Fry

Add the mutton pieces and fry for 10–12 minutes until browned.

Step 5: Add Spices

Mix in turmeric, red chili powder, coriander powder, cumin powder, black pepper, and salt. Cook for 5 minutes.

Step 6: Add Tomatoes & Yogurt

Add tomatoes and cook until they soften.
Add whisked yogurt and cook until the oil separates.

Step 7: Add Water & Slow Cook

Pour in hot water, cover, and cook on low flame for 45–60 minutes until meat is tender.
(You may use a pressure cooker for quicker results.)

Step 8: Finish with Garam Masala

Add garam masala and simmer for 5 minutes.

Step 9: Garnish & Serve

Top with chopped coriander.

🍛 Serving Suggestions

  • Steamed basmati rice
  • Naan or butter naan
  • Roti or paratha
  • Jeera rice
  • Vegetable pulao

Nutrition Facts

Approximate nutrition per serving:

  • Calories: 485 kcal
  • Protein: 34 g
  • Carbohydrates: 12 g
  • Fat: 32 g
  • Saturated Fat: 11 g
  • Cholesterol: 105 mg
  • Sodium: 690 mg
  • Fiber: 3 g
  • Sugar: 5 g

Nutrition information is an estimate and may vary depending on the cut of mutton, amount of oil, coconut milk or yogurt, and seasonings used. Values do not include rice, naan, or other side dishes.

❓ FAQs

1. Can I use a pressure cooker?

Yes, 5–6 whistles make the mutton perfectly tender.

2. Can I make it spicy?

Increase red chili powder or add green chilies.

3. Can I prepare it with lamb?

Yes, lamb works perfectly and cooks faster than goat.

🔗 Similar Recipes

  • Chicken Curry Recipe
  • Beef Curry Recipe
  • Roti/Paratha Recipes
  • Jeera Rice
  • Mutton Biryani
  • Butter Naan Recipe
  • Chicken Bhuna

Final Thoughts

Mutton Curry is a rich, aromatic, and comforting dish that brings together tender mutton, fragrant spices, onions, tomatoes, and a flavorful curry sauce. Slow cooking allows the meat to become wonderfully tender while giving the spices time to develop a deep and satisfying flavor.

For the best results, brown the mutton well before adding the liquid and cook it gently until fork-tender. Serve this delicious Mutton Curry recipe with steamed basmati rice, naan, roti, or paratha for a hearty and satisfying meal the whole family can enjoy.


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