Skip to main content

kelewele recipe.

 


🔥 Kelewele Recipe (Ghanaian Spicy Fried Plantains) 

Kelewele is one of Ghana’s most beloved street foods made from ripe plantains seasoned with a flavorful mix of spices and fried until perfectly caramelized. This quick and easy snack is naturally gluten-free, vegan, and perfect as a side dish or appetizer.

📝 Ingredients

  • 3 ripe plantains (yellow with some black spots)
  • 1 tsp grated ginger
  • 1 tsp cayenne pepper or chili flakes
  • ½ tsp ground cloves (optional but authentic)
  • 1 garlic clove, minced
  • 1 tbsp lemon juice
  • Salt to taste
  • Oil for frying

👩‍🍳 How to Make Kelewele

Step 1: Prepare the Plantains

Peel the ripe plantains and cut them into small cubes or diagonal slices.

Step 2: Make the Spice Marinade

In a bowl, mix:

  • Ginger
  • Cayenne pepper
  • Garlic
  • Lemon juice
  • Ground cloves
  • Salt

Toss the plantain pieces in this mixture until well coated.

Step 3: Fry to Perfection

Heat oil in a deep pan. Fry the marinated plantains on medium heat until golden brown and caramelized.

Step 4: Drain & Serve

Remove from oil and drain on paper towels. Serve hot!

🌟 Serving Suggestions

  • Serve with peanuts/groundnuts for a traditional Ghanaian combination.
  • Pair with Jollof Rice, Rice and Beans, or Grilled Chicken.
  • Enjoy as a snack, side dish, or party appetizer.

❓ FAQs About Kelewele

1. Can I bake Kelewele instead of frying?

Yes! Bake at 200°C (400°F) for 25–30 minutes, flipping halfway.

2. Can I use green plantains?

No—Kelewele tastes best with ripe, sweet plantains.

3. How do I stop Kelewele from getting soggy?

Fry on medium heat and avoid overcrowding the pan.

4. Can I make it ahead of time?

You can marinate plantains ahead, but fry just before serving.

5. Is Kelewele vegan?

Yes! It is naturally vegan and gluten-free.

🍽️ Similar Recipes You May Like   

  • Fried Plantain Chips
  • Caribbean Sweet Fried Plantains (Maduros)
  • African Puff Puff
  • Jollof Rice
  • Ghanaian Peanut Soup
  • Coconut Fried Shrimp
  • Crispy Sweet Potato Fries

Comments

Post a Comment

Popular posts from this blog

ayam bakar recipe.

  🍗 Ayam Bakar Recipe (Indonesian Grilled Chicken) Ayam Bakar is a delicious Indonesian grilled chicken marinated in spices and caramelized with sweet soy sauce. Juicy, smoky, and full of bold flavors — perfect with rice, sambal, and fresh vegetables. ⭐ Why You’ll Love This Ayam Bakar Authentic Indonesian flavors Sweet, smoky, and savory Easy to prepare at home Perfect for lunch, dinner, or BBQ Pairs well with sambal and rice 🧄 Ingredients for Ayam Bakar For the Chicken 1 whole chicken (cut into pieces) or 1 kg chicken thighs 2 tbsp oil 1 tbsp lime juice ½ tsp salt For the Spice Paste (Bumbu) 5 cloves garlic 5 shallots 3–5 red chilies 1 tsp coriander powder 1 tsp turmeric powder 1 tsp salt 1 tbsp brown sugar 2 tbsp sweet soy sauce (kecap manis) 1 lemongrass stalk (crushed) 3 kaffir lime leaves 250 ml coconut milk 🔥 How to Make Ayam Bakar (Step-by-Step) Step 1: Prepare the chicken Rub chicken pieces with lime juice and salt. Set aside fo...
Post a Comment
Read more

sosaties recipe.

  🍢 Traditional South African Sosaties Recipe Make authentic South African Sosaties – delicious marinated meat skewers perfect for braais. Includes step-by-step recipe, serving suggestions, FAQs, and similar recipes. 🇿🇦 What are Sosaties? Sosaties are South African kebabs , traditionally made with cubes of meat (often lamb or chicken) marinated in a flavorful Cape Malay–style sauce and then grilled on skewers. The name comes from Dutch/Afrikaans, combining “sate” (skewered meat) and “saus” (sauce) . They’re a staple at braais (barbecues) and often include vegetables or dried fruit for extra flavor. ✅ Ingredients 1 kg (2.2 lbs) lamb, beef, or chicken (cubed) 2 large onions, sliced 2 tbsp vegetable oil 3 garlic cloves, minced 2 tbsp curry powder 1 tsp turmeric 1 tsp paprika 2 tbsp apricot jam or chutney 2 tbsp vinegar or lemon juice 1 cup plain yogurt (for tenderizing) Salt and pepper to taste Skewers (wooden or metal) Optional: bell peppers, dried apricot...
Post a Comment
Read more

gelato recipe

  🍨 Authentic Italian Gelato Recipe – Creamy & Easy to Make Gelato is Italy’s most famous frozen dessert, loved worldwide for its silky texture, rich flavors, and lower fat content compared to ice cream . If you’ve been searching for a homemade gelato recipe that’s easy, authentic, and delicious – this is the perfect one. In this post, you’ll learn how to make gelato at home , step by step, with pro tips and flavor variations. ⭐ Why You’ll Love This Gelato Recipe Creamier and denser than regular ice cream Uses simple, fresh ingredients Endless flavor options (chocolate, vanilla, pistachio, strawberry, and more) Perfect summer dessert for the whole family 📌 Recipe Card – Gelato  Prep Time:  15 mins Cook Time:  15 mins Chill Time:  3 hrs Total Time:  3 hrs 30 mins Servings:  6 📝 Ingredients (Base Gelato Recipe) 2 cups (500ml) whole milk 1 cup (250ml) heavy cream 4 large egg yolks ⅔ cup (130g) sugar 1 tsp vanilla extract (or 1 ...
Post a Comment
Read more