butter naan recipe.

 

Butter Naan Recipe | Soft & Fluffy Homemade Naan

Make soft and fluffy Butter Naan at home with simple ingredients. Perfect with curries, paneer, tandoori dishes, and more. Step-by-step recipe + FAQs.

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⭐ Butter Naan Recipe

Ingredients

• 2 cups all-purpose flour
• 1 tsp sugar
• 1 tsp salt
• 1 tsp baking powder
• ½ tsp baking soda
• ½ cup yogurt
• 2 tbsp oil
• ½ cup warm water (as needed)
• 2 tbsp melted butter (for brushing)
• Optional: garlic, coriander, nigella seeds

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🥣 Instructions

Step 1: Make the Dough

1. In a bowl, mix flour, salt, sugar, baking powder, and baking soda.
2. Add yogurt and oil; mix gently.
3. Add warm water gradually and knead into a soft dough.
4. Cover and rest for 1 hour.

Step 2: Shape the Naans

1. Divide the dough into 6–8 balls.
2. Roll each ball into oval or round shape.
3. Add optional toppings like garlic, coriander, or nigella seeds.

Step 3: Cook the Naan

Stovetop Method:

1. Heat a tawa on medium-high heat.
2. Place the naan—cook until bubbles form.
3. Flip and cook the other side until golden.

Tandoor/Oven Method:

1. Preheat oven to 250°C / 480°F.
2. Bake naans for 3–4 minutes until puffed.

Step 4: Add Butter

Brush the hot naan liberally with melted butter.
Serve warm with curries or grilled dishes.

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🍛 Best Pairings for Butter Naan

• Butter Chicken
• Chicken Curry
• Paneer Butter Masala
• Mutton Curry
• Dal Makhani
• Tandoori Chicken

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❓ FAQs

1. Can I make butter naan without yeast?

Yes! This recipe uses yogurt, baking powder, and baking soda instead of yeast.

2. Can I cook naan in an air fryer?

Yes, cook at 200°C (400°F) for 4–5 minutes.

3. Why is my naan not soft?

The dough must rest at least 1 hour. Use warm water, yogurt, and avoid over-cooking.

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🔗 Similar Recipes You May Like :

• Garlic Naan
• Tandoori Roti
• Butter Chicken
• Chicken Curry
• Paneer Tikka Masala
• Mutton Curry