spinach and egg pie recipe.

 

🥧 Tarta Pascualina Recipe (Argentinian Spinach & Egg Pie)

Tarta Pascualina is a traditional Argentine–Uruguayan savory pie made with spinach, ricotta, and whole eggs baked inside flaky pastry. It’s comforting, wholesome, and perfect for lunch, dinner, or meal prep.

❤️ Why You'll Love This Spinach and Egg Pie Recipe

• ✔ Flaky, golden crust with a delicious savory filling
• ✔ Packed with nutritious spinach, protein-rich eggs, and flavorful cheese
• ✔ Perfect for breakfast, brunch, lunch, or a light dinner
• ✔ Easy to make with simple, everyday ingredients
• ✔ Great for meal prep and tastes just as good the next day
• ✔ Delicious served warm or at room temperature
• ✔ Perfect for holidays, picnics, potlucks, and casual gatherings
• ✔ Better than bakery-style Spinach and Egg Pie 🥬🥚🥧✨

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Ingredients

For the Dough (or use store-bought pie crust)

• 2 ½ cups all-purpose flour
• ½ cup butter or oil
• 1 tsp salt
• ¾ cup warm water (as needed)

For the Filling

• 500g spinach (fresh or frozen), chopped
• 1 medium onion, finely diced
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 300g ricotta cheese
• ½ cup grated parmesan
• 1 tsp salt
• ½ tsp black pepper
• ½ tsp nutmeg
• 5–6 whole eggs (4 inside, 1 for brushing)

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Instructions

1. Prepare the Dough

1. Mix flour and salt in a bowl.
2. Add butter or oil and combine until crumbly.
3. Add warm water gradually to form a soft dough.
4. Divide into two balls, cover, and rest 20 minutes.

2. Make the Filling

1. Sauté onion in olive oil until soft.
2. Add garlic and cook 1 minute.
3. Add spinach and cook until wilted (or until water evaporates if using frozen).
4. Let cool slightly.
5. Mix with ricotta, parmesan, salt, pepper, and nutmeg.

3. Assemble

1. Roll out the first dough ball and place it in a greased pie tin.
2. Add the spinach–ricotta filling.
3. Make 3–4 small wells and carefully crack whole eggs into each well.
4. Roll out the second dough ball and cover the pie.
5. Seal edges and brush with beaten egg.

4. Bake

• Bake at 190°C (375°F) for 35–45 minutes
• Until the top is golden brown.

💡 Pro Tips

• Squeeze excess moisture from the spinach after cooking to prevent a soggy filling.
• Use fresh spinach for the best flavor, or thaw and drain frozen spinach thoroughly before using.
• Blind-bake the pie crust for a few minutes if you prefer an extra-crispy bottom crust.
• Season the filling well with salt, black pepper, garlic, and a pinch of nutmeg to enhance the flavor.
• Mix in your favorite cheese such as feta, mozzarella, Parmesan, or cheddar for extra richness.
• Avoid overfilling the pie to ensure even baking and prevent spills.
• Serve warm or at room temperature with a crisp green salad or a bowl of soup for a complete meal. 🥬🥚🥧✨

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⭐ Serving Suggestions

• Serve warm with a green salad.
• Enjoy cold as a picnic dish.
• Pair with chimichurri or a simple tomato salsa.

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❓ FAQs

1. Can I use frozen spinach?

Yes! Just thaw and squeeze out excess water before using.

2. Can I substitute ricotta?

Cottage cheese or cream cheese also works well.

3. Should the eggs inside be fully cooked?

Traditionally, the yolks are soft but set. Bake longer if you prefer firm yolks.

4. Can I make it ahead?

Yes — it reheats well and can be stored refrigerated for 3–4 days.

5. Is Tarta Pascualina vegetarian?

Yes, it is naturally vegetarian.

🥗 Nutrition Facts (Per Serving)

Serving Size: 1 slice (about 180 g)

Nutrient	Amount
Calories	340 kcal
Total Fat	22 g
Saturated Fat	9 g
Cholesterol	145 mg
Sodium	480 mg
Total Carbohydrates	20 g
Dietary Fiber	3 g
Total Sugars	2 g
Protein	16 g
Calcium	220 mg
Iron	3 mg
Potassium	480 mg

Nutrition values are approximate and may vary depending on the type of pie crust, cheese, spinach, eggs, and other ingredients used. 🥬🥚🥧✨

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🔗 Similar Recipes You May Like :  

1. Spinach Ricotta Pie
2. Argentinian Empanada de Espinaca (Spinach Empanadas)
3. Chipa Guazú (Corn & Cheese Pie)
4. Humita en Chala
5. Carbonada Criolla

💭 Final Thoughts

This Spinach and Egg Pie Recipe is a wholesome, flavorful dish that combines a flaky, golden crust with a delicious filling of tender spinach, protein-rich eggs, and melted cheese. It's a comforting recipe that's simple to prepare yet impressive enough to serve for brunch, lunch, dinner, or special occasions.

Whether you're looking for a make-ahead meal, a vegetarian main course, or a satisfying addition to your holiday table, this savory pie is sure to become a family favorite. Serve it with a fresh green salad, roasted vegetables, or a warm bowl of soup for a complete and balanced meal.

Once you try this homemade Spinach and Egg Pie, you'll appreciate its comforting flavors, versatility, and bakery-quality results that make every slice irresistible.