Skip to main content

spanish ham croquettes recipe.

 


🧀 Ham Croquettes Recipe (Croquetas de Jamón)

Crispy Spanish Ham Croquettes with a creamy béchamel filling and crunchy golden crust. A delicious Spanish tapas favorite that’s perfect as an appetizer or snack!

🧾 Ingredients

For the Filling:

  • 3 tbsp butter
  • ½ small onion (finely chopped)
  • 3 tbsp all-purpose flour
  • 1 cup warm milk
  • 1 cup finely diced cooked ham
  • ¼ cup grated Parmesan or Manchego cheese
  • Salt and pepper, to taste
  • A pinch of nutmeg

For Coating:

  • 2 eggs (beaten)
  • 1 cup breadcrumbs
  • ½ cup flour
  • Oil for frying

👨‍🍳 Instructions

  1. Prepare the Béchamel Filling:

    • Melt butter in a pan over medium heat.
    • Add onion and sauté until translucent.
    • Stir in flour and cook for 1–2 minutes to form a roux.
    • Gradually whisk in warm milk until smooth and thick.
    • Add ham, cheese, nutmeg, salt, and pepper. Stir well.

  2. Chill the Mixture:

    • Transfer to a bowl, cover with plastic wrap, and refrigerate for 2–3 hours (or overnight) until firm.

  3. Shape the Croquettes:

    • Roll the mixture into small cylinders or balls (about 2 inches long).
    • Dredge each in flour, dip in beaten egg, then coat with breadcrumbs.

  4. Fry:

    • Heat oil in a deep pan to 350°F (175°C).
    • Fry croquettes until golden brown, about 2–3 minutes per side.
    • Drain on paper towels.

  5. Serve:

    • Serve hot with aioli, mustard, or a spicy dipping sauce.

🍽️ Serving Suggestions

  • Enjoy as Spanish tapas with sangria or white wine.
  • Serve alongside Patatas Bravas or Pan con Tomate for a complete tapas platter.
  • They also make a great appetizer for parties or family dinners.

🧊 Storage Tips

  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat in an air fryer or oven to maintain crispiness.
  • You can freeze uncooked croquettes for up to 2 months — just fry straight from frozen.

❓ FAQs

Q1: What kind of ham works best for croquettes?
Cooked Serrano ham, Prosciutto, or regular deli ham all work well. Finely dice for the best texture.

Q2: Can I bake croquettes instead of frying?
Yes — bake at 400°F (200°C) for 20–25 minutes, turning halfway for even browning.

Q3: Why did my croquettes fall apart?
Make sure the filling is chilled and firm before shaping, and double-coat in breadcrumbs for structure.

Q4: Can I use other fillings?
Definitely! Try chicken, cod, mushrooms, or spinach for variation.

Q5: What sauce goes well with ham croquettes?
Traditional garlic aioli, spicy tomato sauce, or creamy cheese dip pairs beautifully.

🍴 Similar Recipes You May Like :

  1. Patatas Bravas (Spicy Potatoes)
  2. Tortilla Española (Spanish Omelet)
  3. Spanish Garlic Shrimp (Gambas al Ajillo)
  4. Chorizo Empanadas
  5. Spanish Meatballs (Albondigas)

Comments

Post a Comment

Popular posts from this blog

ayam bakar recipe.

  🍗 Ayam Bakar Recipe (Indonesian Grilled Chicken) Ayam Bakar is a delicious Indonesian grilled chicken marinated in spices and caramelized with sweet soy sauce. Juicy, smoky, and full of bold flavors — perfect with rice, sambal, and fresh vegetables. ⭐ Why You’ll Love This Ayam Bakar Authentic Indonesian flavors Sweet, smoky, and savory Easy to prepare at home Perfect for lunch, dinner, or BBQ Pairs well with sambal and rice 🧄 Ingredients for Ayam Bakar For the Chicken 1 whole chicken (cut into pieces) or 1 kg chicken thighs 2 tbsp oil 1 tbsp lime juice ½ tsp salt For the Spice Paste (Bumbu) 5 cloves garlic 5 shallots 3–5 red chilies 1 tsp coriander powder 1 tsp turmeric powder 1 tsp salt 1 tbsp brown sugar 2 tbsp sweet soy sauce (kecap manis) 1 lemongrass stalk (crushed) 3 kaffir lime leaves 250 ml coconut milk 🔥 How to Make Ayam Bakar (Step-by-Step) Step 1: Prepare the chicken Rub chicken pieces with lime juice and salt. Set aside fo...
Post a Comment
Read more

sosaties recipe.

  🍢 Traditional South African Sosaties Recipe Make authentic South African Sosaties – delicious marinated meat skewers perfect for braais. Includes step-by-step recipe, serving suggestions, FAQs, and similar recipes. 🇿🇦 What are Sosaties? Sosaties are South African kebabs , traditionally made with cubes of meat (often lamb or chicken) marinated in a flavorful Cape Malay–style sauce and then grilled on skewers. The name comes from Dutch/Afrikaans, combining “sate” (skewered meat) and “saus” (sauce) . They’re a staple at braais (barbecues) and often include vegetables or dried fruit for extra flavor. ✅ Ingredients 1 kg (2.2 lbs) lamb, beef, or chicken (cubed) 2 large onions, sliced 2 tbsp vegetable oil 3 garlic cloves, minced 2 tbsp curry powder 1 tsp turmeric 1 tsp paprika 2 tbsp apricot jam or chutney 2 tbsp vinegar or lemon juice 1 cup plain yogurt (for tenderizing) Salt and pepper to taste Skewers (wooden or metal) Optional: bell peppers, dried apricot...
Post a Comment
Read more

gelato recipe

  🍨 Authentic Italian Gelato Recipe – Creamy & Easy to Make Gelato is Italy’s most famous frozen dessert, loved worldwide for its silky texture, rich flavors, and lower fat content compared to ice cream . If you’ve been searching for a homemade gelato recipe that’s easy, authentic, and delicious – this is the perfect one. In this post, you’ll learn how to make gelato at home , step by step, with pro tips and flavor variations. ⭐ Why You’ll Love This Gelato Recipe Creamier and denser than regular ice cream Uses simple, fresh ingredients Endless flavor options (chocolate, vanilla, pistachio, strawberry, and more) Perfect summer dessert for the whole family 📌 Recipe Card – Gelato  Prep Time:  15 mins Cook Time:  15 mins Chill Time:  3 hrs Total Time:  3 hrs 30 mins Servings:  6 📝 Ingredients (Base Gelato Recipe) 2 cups (500ml) whole milk 1 cup (250ml) heavy cream 4 large egg yolks ⅔ cup (130g) sugar 1 tsp vanilla extract (or 1 ...
Post a Comment
Read more