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spanish ham croquettes recipe.

 


🧀 Ham Croquettes Recipe (Croquetas de Jamón)

Crispy Spanish Ham Croquettes with a creamy béchamel filling and crunchy golden crust. A delicious Spanish tapas favorite that’s perfect as an appetizer or snack!

🧾 Ingredients

For the Filling:

  • 3 tbsp butter
  • ½ small onion (finely chopped)
  • 3 tbsp all-purpose flour
  • 1 cup warm milk
  • 1 cup finely diced cooked ham
  • ¼ cup grated Parmesan or Manchego cheese
  • Salt and pepper, to taste
  • A pinch of nutmeg

For Coating:

  • 2 eggs (beaten)
  • 1 cup breadcrumbs
  • ½ cup flour
  • Oil for frying

👨‍🍳 Instructions

  1. Prepare the Béchamel Filling:

    • Melt butter in a pan over medium heat.
    • Add onion and sauté until translucent.
    • Stir in flour and cook for 1–2 minutes to form a roux.
    • Gradually whisk in warm milk until smooth and thick.
    • Add ham, cheese, nutmeg, salt, and pepper. Stir well.

  2. Chill the Mixture:

    • Transfer to a bowl, cover with plastic wrap, and refrigerate for 2–3 hours (or overnight) until firm.

  3. Shape the Croquettes:

    • Roll the mixture into small cylinders or balls (about 2 inches long).
    • Dredge each in flour, dip in beaten egg, then coat with breadcrumbs.

  4. Fry:

    • Heat oil in a deep pan to 350°F (175°C).
    • Fry croquettes until golden brown, about 2–3 minutes per side.
    • Drain on paper towels.

  5. Serve:

    • Serve hot with aioli, mustard, or a spicy dipping sauce.

🍽️ Serving Suggestions

  • Enjoy as Spanish tapas with sangria or white wine.
  • Serve alongside Patatas Bravas or Pan con Tomate for a complete tapas platter.
  • They also make a great appetizer for parties or family dinners.

🧊 Storage Tips

  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat in an air fryer or oven to maintain crispiness.
  • You can freeze uncooked croquettes for up to 2 months — just fry straight from frozen.

❓ FAQs

Q1: What kind of ham works best for croquettes?
Cooked Serrano ham, Prosciutto, or regular deli ham all work well. Finely dice for the best texture.

Q2: Can I bake croquettes instead of frying?
Yes — bake at 400°F (200°C) for 20–25 minutes, turning halfway for even browning.

Q3: Why did my croquettes fall apart?
Make sure the filling is chilled and firm before shaping, and double-coat in breadcrumbs for structure.

Q4: Can I use other fillings?
Definitely! Try chicken, cod, mushrooms, or spinach for variation.

Q5: What sauce goes well with ham croquettes?
Traditional garlic aioli, spicy tomato sauce, or creamy cheese dip pairs beautifully.

🍴 Similar Recipes You May Like :

  1. Patatas Bravas (Spicy Potatoes)
  2. Tortilla Española (Spanish Omelet)
  3. Spanish Garlic Shrimp (Gambas al Ajillo)
  4. Chorizo Empanadas
  5. Spanish Meatballs (Albondigas)

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