Skip to main content

soto ayam recipe.

 


Soto Ayam Recipe (Indonesian Chicken Soup)

Soto Ayam is a fragrant Indonesian chicken soup made with turmeric broth, shredded chicken, noodles, and fresh toppings. Light, comforting, and full of Southeast Asian flavors!


๐Ÿ“ Ingredients

For the broth

  • 500g chicken (bone-in pieces for best flavor)
  • 8 cups water
  • 2 bay leaves
  • 2 lemongrass stalks (bruised)
  • 3 kaffir lime leaves
  • Salt to taste

Spice Paste

  • 5 garlic cloves
  • 4 shallots
  • 2 candlenuts (or cashews)
  • 1 inch fresh turmeric (or 1 tsp turmeric powder)
  • 1 inch ginger
  • 1 inch galangal
  • 1 tsp coriander powder
  • ½ tsp white pepper

Blend into a smooth paste.

Toppings & Add-ons

  • 100g rice noodles or vermicelli
  • 2 boiled eggs
  • Bean sprouts
  • Fried shallots
  • Lime wedges
  • Green onions
  • Fresh cilantro
  • Sambal (optional)

๐Ÿณ How to Make Soto Ayam (Step-by-Step)

Step 1: Boil the chicken

Place chicken and water in a pot. Add bay leaves, lemongrass, and kaffir lime leaves.
Simmer 25–30 minutes until chicken is tender.
Remove chicken, shred it, and set aside. Keep broth simmering.

Step 2: Cook the spice paste

Heat 2 tbsp oil in a pan.
Add the blended spice paste and cook until fragrant and golden.

Step 3: Combine paste with broth

Add the cooked paste into the simmering chicken broth.
Add turmeric powder if needed for color.
Season with salt and simmer 10 more minutes.

Step 4: Prepare noodles

Cook rice noodles according to package instructions. Drain and set aside.

Step 5: Assemble the bowls

Place noodles into bowls.
Top with shredded chicken, bean sprouts, boiled egg slices, and fresh herbs.
Ladle hot broth over the top.

Step 6: Serve

Garnish with fried shallots, lime wedges, and sambal.


๐ŸŒถ️ Tips for the Best Soto Ayam

  • Use bone-in chicken for deeper broth flavor.
  • Add more turmeric for a rich yellow color.
  • Serve immediately so noodles stay springy.
  • Add coconut milk for a “Soto Ayam Madura” variation.

๐Ÿฝ️ What to Serve With Soto Ayam

  • Indonesian sambal
  • Rice cakes (lontong)
  • Fried shallots
  • Lime wedges

FAQs About Soto Ayam

1. Can I use chicken breast?

Yes, but bone-in chicken creates a more flavorful broth.

2. What noodles are best?

Rice vermicelli or thin rice noodles are traditionally used.

3. Can I make it spicy?

Absolutely — add sambal or sliced chilies to your bowl.

4. Can Soto Ayam be stored?

Store broth and noodles separately for up to 3 days.


๐Ÿ”— Similar Recipes to Soto Ayam

  • Mie Goreng
  • Nasi Goreng
  • Chicken Laksa
  • Thai Chicken Soup
  • Chicken Ramen Soup

Comments

Popular posts from this blog

ayam bakar recipe.

  ๐Ÿ— Ayam Bakar Recipe (Indonesian Grilled Chicken) Ayam Bakar is a delicious Indonesian grilled chicken marinated in spices and caramelized with sweet soy sauce. Juicy, smoky, and full of bold flavors — perfect with rice, sambal, and fresh vegetables. ⭐ Why You’ll Love This Ayam Bakar Authentic Indonesian flavors Sweet, smoky, and savory Easy to prepare at home Perfect for lunch, dinner, or BBQ Pairs well with sambal and rice ๐Ÿง„ Ingredients for Ayam Bakar For the Chicken 1 whole chicken (cut into pieces) or 1 kg chicken thighs 2 tbsp oil 1 tbsp lime juice ½ tsp salt For the Spice Paste (Bumbu) 5 cloves garlic 5 shallots 3–5 red chilies 1 tsp coriander powder 1 tsp turmeric powder 1 tsp salt 1 tbsp brown sugar 2 tbsp sweet soy sauce (kecap manis) 1 lemongrass stalk (crushed) 3 kaffir lime leaves 250 ml coconut milk ๐Ÿ”ฅ How to Make Ayam Bakar (Step-by-Step) Step 1: Prepare the chicken Rub chicken pieces with lime juice and salt. Set aside fo...

french dip sandwich recipe.

  French Dip Sandwich Recipe Prep Time: 15 minutes Cook Time: 2 hours 45 minutes Total Time: 3 hours Servings: 6 sandwiches Calories: Approximately 620 per serving This French Dip Sandwich is made with tender, slow-cooked beef, caramelized onions, melted cheese, and crusty French rolls served with a rich, savory au jus for dipping. It's comforting, hearty, and surprisingly easy to make at home. If you love classic American sandwiches with plenty of flavor, this homemade French dip is a recipe you'll want to make again and again. Why You'll Love This Recipe Tender and flavorful: Slow-cooked beef becomes incredibly juicy and easy to slice. Rich homemade au jus: The savory cooking liquid doubles as the perfect dipping sauce. Cheesy and satisfying: Melted provolone adds creamy, savory flavor. Great for a crowd: Six hearty sandwiches make this recipe perfect for family dinners or casual gatherings. Better than takeout: You get a restaurant-style French dip...

chicken enchilada casserole recipe.

Best Chicken Enchilada Casserole Recipe (Easy, Cheesy & Family-Friendly) Make the best chicken enchilada casserole recipe at home! Easy, cheesy, and packed with flavor—perfect for weeknight dinners and meal prep. ๐Ÿงพ Introduction This chicken enchilada casserole recipe is a simple, crowd-pleasing dish loaded with tender chicken, rich enchilada sauce, soft tortillas, and melted cheese. It delivers all the flavors of classic enchiladas without the extra work of rolling them. Perfect for busy weeknights, family dinners, or meal prep, this casserole is hearty, satisfying, and incredibly easy to make. ๐Ÿง‚ Ingredients ๐Ÿ— Main Ingredients 2 cups cooked shredded chicken 2 cups enchilada sauce 1½ cups shredded cheese (cheddar or Mexican blend) 6–8 tortillas (corn or flour) ๐Ÿฅซ Extras 1 cup black beans (optional) ½ cup corn kernels 1 small onion (chopped) ๐ŸŒฟ Seasoning 1 tsp cumin 1 tsp chili powder Salt & pepper to taste ๐Ÿ‘จ‍๐Ÿณ How to Make Chicken Enchilad...