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portuguese cod fritters recipe.

 


🇵🇹 Portuguese Cod Fritters Recipe (Pastéis de Bacalhau)

Crispy on the outside and fluffy inside, these Portuguese Cod Fritters are a beloved seafood snack made with salted cod, potatoes, and herbs. Perfect as appetizers or party bites — learn how to make authentic Pastéis de Bacalhau at home!

🐟 Ingredients

  • 400g salted cod (bacalhau), soaked overnight
  • 2 large potatoes, peeled and boiled
  • 2 cloves garlic, minced
  • 1 small onion, finely chopped
  • 2 tbsp parsley, chopped
  • 2 eggs
  • Salt and pepper, to taste
  • Oil for frying

🍳 Instructions

  1. Prepare the Cod:
    Soak the salted cod in cold water for 24 hours, changing the water several times. Drain, remove bones and skin, then shred the fish finely.

  2. Cook the Potatoes:
    Boil potatoes until soft, then mash them in a bowl.

  3. Mix Ingredients:
    Add shredded cod, minced garlic, onion, parsley, eggs, salt, and pepper to the mashed potatoes. Mix until smooth and well combined.

  4. Shape the Fritters:
    Using two spoons or your hands, form oval-shaped fritters.

  5. Fry Until Golden:
    Heat oil in a deep pan and fry the fritters until golden brown and crisp on all sides.

  6. Serve Hot:
    Drain on paper towels and serve warm with lemon wedges or garlic aioli.

🧊 Storage Tips

  • Refrigerator: Store leftovers in an airtight container for up to 3 days. Reheat in the oven for a crisp texture.
  • Freezer: You can freeze uncooked fritters for up to 2 months; fry directly from frozen.

❓ FAQs

Q1. Can I use fresh cod instead of salted cod?
Yes, but salted cod gives a more authentic flavor. If using fresh cod, season generously with salt.

Q2. What oil is best for frying cod fritters?
Vegetable or sunflower oil works best as they have a high smoke point.

Q3. Are Portuguese cod fritters served hot or cold?
Traditionally, they are served warm or at room temperature, often as appetizers or tapas.

Q4. Can I bake the fritters instead of frying?
Yes, you can bake them at 200°C (400°F) for 20–25 minutes for a healthier option.

Q5. What can I serve with Pastéis de Bacalhau?
They go perfectly with lemon wedges, garlic mayo, or a side salad.

🍽️ Similar Recipes

  1. Cataplana de Marisco (Portuguese Seafood Stew)
  2. Arroz de Marisco (Seafood Rice)
  3. Portuguese Fish Stew
  4. Portuguese Sausage and Kale Soup
  5. Portuguese Chicken Rice

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