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portuguese almond cake recipe.

 


🇵🇹 Portuguese Almond Cake Recipe (Bolo de Amêndoa)

This Portuguese Almond Cake is moist, rich, and full of nutty flavor. Made with ground almonds, sugar, and eggs, it’s a traditional dessert from Portugal that’s perfect for any occasion — simple yet irresistibly delicious!

🍰 Ingredients

  • 200g ground almonds (almond meal)
  • 150g sugar
  • 4 large eggs
  • 1 tsp vanilla extract
  • 1/2 tsp almond extract (optional for extra flavor)
  • Zest of 1 lemon
  • 50g all-purpose flour (optional for structure)
  • 1 tsp baking powder
  • Pinch of salt
  • Powdered sugar (for dusting)

🍳 Instructions

  1. Preheat Oven:
    Set the oven to 175°C (350°F). Grease and line an 8-inch round cake pan.

  2. Prepare Batter:
    In a bowl, whisk eggs and sugar together until pale and fluffy.

  3. Add Flavorings:
    Mix in vanilla extract, almond extract, and lemon zest.

  4. Combine Dry Ingredients:
    In another bowl, combine ground almonds, flour, baking powder, and salt.

  5. Mix Together:
    Gently fold the dry ingredients into the egg mixture until smooth.

  6. Bake:
    Pour batter into the prepared pan and bake for 30–35 minutes, or until a toothpick comes out clean.

  7. Cool and Serve:
    Let cool, then dust with powdered sugar before serving.

🧊 Storage Tips

  • Room Temperature: Store covered for up to 3 days.
  • Refrigerator: Keep in an airtight container for up to 5 days.
  • Freezer: Freeze slices for up to 2 months. Thaw before serving.

❓ FAQs

Q1. Can I make this cake gluten-free?
Yes! Simply omit the flour or replace it with gluten-free flour — it tastes just as amazing.

Q2. Can I use almond flour instead of ground almonds?
Absolutely. Almond flour works perfectly and creates a finer texture.

Q3. Can I add toppings?
Yes — sliced almonds, orange zest, or a drizzle of honey make beautiful additions.

Q4. What makes Portuguese almond cake unique?
Its simplicity — just a few ingredients create a moist, fragrant cake with deep almond flavor.

Q5. What do I serve it with?
It’s delicious with coffee, tea, or a scoop of vanilla ice cream.

🍽️ Similar Recipes

  1. Portuguese Sweet Bread
  2. Portuguese Custard Tarts (Pastéis de Nata)
  3. Portuguese Honey Cake (Bolo de Mel)
  4. Almond Biscotti
  5. Orange Olive Oil Cake

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