peruvian green sauce recipe.

🥗 Peruvian Green Sauce (Ají Verde) Recipe

A vibrant, creamy, spicy Peruvian sauce made with cilantro, jalapeños or ají amarillo, lime juice, and mayonnaise. It’s the famous green sauce served with Peruvian chicken, fries, and grilled meats.

❤️ Why You'll Love This Peruvian Green Sauce Recipe

✔ Creamy, fresh, and packed with bold, vibrant flavor
✔ Authentic Peruvian-inspired recipe made with simple ingredients
✔ Perfect balance of creamy, spicy, tangy, and herby flavors
✔ Ready in just 10 minutes
✔ Pairs perfectly with grilled chicken, steak, seafood, fries, and roasted vegetables
✔ Easy to customize the spice level to your taste
✔ Great as a dipping sauce, spread, dressing, or marinade
✔ Perfect for barbecues, family dinners, and meal prep
✔ Stores well in the refrigerator for quick meals throughout the week
✔ Better than restaurant-style Peruvian Green Sauce 🌿🥣✨

⭐ Ingredients

1 cup fresh cilantro leaves (packed)
1–2 jalapeños or ají amarillo peppers (seeded for mild heat)
2 cloves garlic
½ cup mayonnaise
¼ cup sour cream or Greek yogurt
2 tbsp lime juice
2 tbsp olive oil
1 tbsp white vinegar
¼ tsp cumin (optional but traditional)
Salt to taste
1–2 tbsp water (to adjust consistency)

⭐ Instructions

1. Prep the Ingredients

Wash and roughly chop cilantro. Remove seeds from jalapeños for a milder sauce.

2. Blend the Sauce

Add cilantro, jalapeños, garlic, mayo, sour cream, lime juice, oil, vinegar, cumin, and salt to a blender.

3. Adjust Consistency

Blend until smooth. Add a splash of water if you want it thinner.

4. Chill Before Serving

Refrigerate for 15–20 minutes to allow flavors to develop.

🍽 Serving Suggestions :

1. With Peruvian Chicken (Pollo a la Brasa)

The classic pairing — drizzle generously over grilled chicken.

2. As a Dip for Fries or Roast Potatoes

Creamy and spicy, perfect with crispy sides.

3. With Grilled Meats

Serve with steak, pork, or grilled fish.

4. As a Taco or Burrito Sauce

Adds a fresh, zesty flavor to Mexican-style meals.

5. Over Grain Bowls or Salads

Great over quinoa bowls, roasted veggies, or fresh greens.

🧊 Storage Tips

Store in an airtight container in the refrigerator for up to 5 days.
Stir before using, as the sauce may thicken.
Do not freeze — the mayo and yogurt will separate.

❓ FAQs

1. Is Peruvian green sauce spicy?

It can be mildly spicy. Remove seeds from jalapeños to reduce heat.

2. Can I use ají amarillo paste?

Yes! Use 1–2 teaspoons instead of fresh jalapeños for authentic flavor.

3. Can I make it dairy-free?

Yes — replace sour cream/yogurt with more mayo or coconut yogurt.

4. Why is my sauce too thick?

Add a bit of water or lime juice and blend again.

5. What can I use instead of cilantro?

Cilantro is essential for flavor, but parsley can be used in emergencies.

🥗 Nutrition Facts (Per Serving)

Serving Size: 2 tablespoons (about 30 g)

Nutrient	Amount
Calories	90 kcal
Total Fat	9 g
Saturated Fat	1.5 g
Cholesterol	5 mg
Sodium	140 mg
Total Carbohydrates	2 g
Dietary Fiber	0.5 g
Total Sugars	1 g
Protein	1 g
Calcium	15 mg
Iron	0.2 mg
Potassium	60 mg

Nutrition values are approximate and may vary depending on the ingredients used, such as mayonnaise, Greek yogurt, cilantro, jalapeños, olive oil, and lime juice. 🌿🥣

🔄 Similar Recipes :

Peruvian Chicken (Pollo a la Brasa) Recipe
Peruvian Red Sauce (Ají Rojo) Recipe
Chimichurri Sauce Recipe
Green Goddess Dressing Recipe
Cilantro Lime Sauce Recipe

💭 Final Thoughts

This Peruvian Green Sauce Recipe is the perfect way to add a burst of fresh, creamy, and spicy flavor to almost any meal. Made with vibrant cilantro, zesty lime juice, jalapeños, and a creamy base, this authentic-inspired sauce is incredibly versatile and comes together in just minutes.

Whether you're serving it with grilled chicken, steak, seafood, roasted vegetables, fries, or sandwiches, this homemade Peruvian green sauce adds a bold, restaurant-quality finish that will keep everyone coming back for more. It's easy to customize, simple to prepare, and stores well, making it a must-have condiment for busy weeknights and weekend barbecues alike.

Once you try this flavorful sauce, you'll understand why it's a staple in Peruvian cuisine and a favorite among food lovers around the world.

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