pastel de papa recipe.

 

🇦🇷 Pastel de Papa Recipe (Argentinian Potato Pie)

Pastel de Papa is a classic Argentinian comfort food made with creamy mashed potatoes layered over a flavorful ground beef filling—similar to shepherd’s pie but with Argentinian flavors.

❤️ Why You'll Love This Pastel de Papa Recipe

• ✔ Rich, hearty, and packed with comforting homemade flavors
• ✔ Creamy mashed potato topping with a savory, well-seasoned beef filling
• ✔ A classic Argentine comfort food that's perfect for the whole family
• ✔ Made with simple, everyday ingredients
• ✔ Perfect for weeknight dinners, meal prep, or special gatherings
• ✔ Better than restaurant-style Pastel de Papa 🥔🥩🇦🇷✨

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⭐ Ingredients

For the Potato Topping

• 1.5 kg potatoes, peeled and chopped
• 3 tbsp butter
• ½ cup milk
• Salt & pepper to taste
• Optional: ½ cup grated cheese

For the Beef Filling

• 500 g ground beef
• 1 large onion, chopped
• 2 cloves garlic, minced
• 1 red bell pepper, chopped
• 1 tbsp tomato paste
• 1 tsp paprika
• 1 tsp cumin
• Salt & pepper to taste
• ½ cup green olives, sliced
• 2 hard-boiled eggs, chopped
• 1 tbsp oil

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⭐ Instructions

1. Make the Potato Topping

1. Boil potatoes until soft.
2. Drain and mash with butter, milk, salt, and pepper.
3. Set aside.

2. Prepare the Beef Filling

1. Heat oil in a pan.
2. Add onion, garlic, and bell pepper; cook until soft.
3. Add ground beef and cook until browned.
4. Mix in tomato paste, cumin, paprika, salt, and pepper.
5. Add olives and hard-boiled eggs.
6. Cook 5 more minutes and remove from heat.

3. Assemble

1. Preheat oven to 180°C (350°F).
2. Spread half the mashed potatoes at the bottom of a baking dish.
3. Add the beef filling as a thick layer.
4. Top with remaining mashed potatoes.
5. Optional: sprinkle cheese on top.

4. Bake

• Bake for 20–25 minutes or until golden on top.
• Rest for 10 minutes before slicing.

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✔️ Tips

• For more flavor, add a splash of beef broth to the filling.
• You can use sweet potatoes for a healthier version.
• Add raisins (traditional in some regions) for a sweet-savory touch.

🍽️ Serving Suggestions

Enjoy Pastel de Papa with any of these delicious side dishes and accompaniments:

• 🥗 Fresh green salad with lettuce, tomatoes, cucumbers, and a light vinaigrette.
• 🥖 Crusty bread or dinner rolls for soaking up the flavorful meat juices.
• 🥦 Steamed or roasted vegetables such as broccoli, carrots, green beans, or asparagus.
• 🌽 Grilled corn on the cob for a sweet and smoky side.
• 🥒 Pickled vegetables to add a tangy contrast to the rich casserole.
• 🧀 A sprinkle of grated Parmesan or mozzarella on top before serving for extra cheesy goodness.
• 🌶️ Chimichurri sauce on the side for a fresh, herby Argentine touch.
• 👨‍👩‍👧‍👦 Serve warm for family dinners, holidays, or weekend gatherings, where it's sure to be a crowd-pleaser. 🥔🥩🇦🇷✨

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❓ Pastel de Papa FAQs

1. Is pastel de papa the same as shepherd’s pie?

Similar concept, but pastel de papa uses Argentinian flavors like olives, paprika, and boiled eggs.

2. Can I make this with chicken or turkey?

Yes. Ground chicken or turkey works well as a lighter version.

3. Can I prepare pastel de papa ahead of time?

Yes, assemble it and refrigerate for up to 24 hours, then bake when ready.

4. How do I make the top extra golden?

Brush mashed potatoes with a little beaten egg before baking.

5. Can I freeze pastel de papa?

Yes. Freeze it unbaked or baked for up to 3 months.

6. What side dishes go well with pastel de papa?

Green salad, crusty bread, or roasted vegetables.

🥗 Nutrition Facts (Per Serving)

Serving Size: 1 portion (about 320 g)

Nutrient	Amount
Calories	460 kcal
Total Fat	24 g
Saturated Fat	10 g
Cholesterol	110 mg
Sodium	620 mg
Total Carbohydrates	32 g
Dietary Fiber	4 g
Total Sugars	5 g
Protein	28 g
Calcium	120 mg
Iron	3.8 mg
Potassium	900 mg

Nutrition values are approximate and may vary depending on the type of ground beef, potatoes, cheese, butter, and other ingredients used. 🥔🥩🇦🇷✨

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⭐ Similar Recipes  You May Like : 

1. Pastel de Choclo Recipe (Chilean corn pie)
2. Carne Picada con Papas (Beef and potatoes skillet)
3. Empanadas de Carne (Argentinian meat empanadas)
4. Milanesa de Carne (Crispy beef cutlet)
5. Locro Recipe (Argentinian hearty stew)

💭 Final Thoughts

This Pastel de Papa Recipe is the ultimate Argentine comfort food, combining a rich, savory beef filling with a creamy layer of mashed potatoes baked until beautifully golden. It's a hearty, satisfying meal that's perfect for family dinners, cozy weekends, or special occasions when you're craving something warm and homemade.

Easy to prepare with simple ingredients and packed with comforting flavors, this classic casserole can be customized with olives, raisins, cheese, or your favorite herbs to suit your taste. Pair it with a fresh salad or crusty bread for a complete meal everyone will love.

Once you try this authentic Pastel de Papa, you'll understand why it has remained a beloved family favorite in Argentina for generations. It's a comforting recipe you'll come back to again and again.