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pandebono recipe.

 


Pandebono Recipe (Colombian Cheese Bread)

Pandebono is a classic Colombian cheese bread made with yuca flour, cheese, and eggs. It’s naturally gluten-free, chewy on the inside, and crisp on the outside.

❤️ Why You’ll Love Pandebono

  • Naturally gluten-free: Made with cassava flour and cornstarch, perfect for those avoiding wheat without compromising on flavor.
  • Cheesy and irresistible: Every bite is soft, warm, and loaded with melty cheese—true comfort food.
  • Quick and easy to make: No yeast, no long resting—just mix, shape, and bake in under 20 minutes.
  • Crispy outside, soft inside: The ideal texture that Colombian cheese breads are famous for.
  • Great for any time of day: Enjoy it for breakfast, as a snack, or with afternoon coffee.
  • Kid-friendly: Its mild cheesy flavor makes it a favorite for kids and adults alike.
  • Perfect with hot drinks: Pairs beautifully with coffee, hot chocolate, or tea.
  • Authentic Colombian flavor: Brings the taste of Latin American bakeries right to your home.
  • Customizable: Use different cheeses (mozzarella, queso fresco, feta) to create your preferred flavor.
  • Fresh or frozen: Bake them fresh or freeze the dough for quick snacks anytime.

⭐ Ingredients

  • 1 cup cassava (yuca) flour
  • 1 cup cornstarch
  • 1 cup grated queso fresco (or feta/mozzarella mix)
  • 1 egg
  • 3 tbsp sugar
  • 2–3 tbsp milk (as needed)
  • 1 tbsp baking powder
  • Pinch of salt

⭐ Instructions

  1. Preheat oven to 400°F (200°C).
  2. In a bowl, mix cassava flour, cornstarch, baking powder, sugar, and salt.
  3. Add the grated cheese and mix well.
  4. Add the egg and mix to form a dough.
  5. Add milk, 1 tbsp at a time, until the dough becomes soft and moldable.
  6. Shape into small balls or rings.
  7. Bake for 12–15 minutes until golden and puffed.

🍽 Serving Suggestions for Pandebono

  • Serve warm—fresh out of the oven tastes best.
  • Enjoy with Colombian hot chocolate or coffee.
  • Pair with arequipe (dulce de leche) for a sweet touch.
  • Serve alongside scrambled eggs for breakfast.
  • Slice and fill with cheese, ham, or avocado for a mini sandwich.

❓ FAQs About Pandebono

1. Can I use only cassava flour?

Yes, but mixing with cornstarch gives a lighter texture.

2. Can I make the dough ahead of time?

Yes — refrigerate for up to 24 hours. Bake right before serving.

3. What cheese works best?

Traditional: Queso costeño.
Substitutes: queso fresco, feta, cotija, or mozzarella.

4. Is Pandebono gluten-free?

Yes — it uses yuca flour and cornstarch.

5. Why did my Pandebono turn out dense?

This happens if:

  • The dough is too dry
  • Not enough cheese
  • Oven not hot enough

Add a little milk to soften the dough.

🥗 Nutrition Facts (Per Serving)

Serving Size: 1 Pandebono (about 60 g)

Nutrient Amount
Calories 180 kcal
Total Fat 8 g
Saturated Fat 4 g
Cholesterol 30 mg
Sodium 260 mg
Total Carbohydrates 21 g
Dietary Fiber 1 g
Total Sugars 2 g
Protein 6 g
Calcium 120 mg
Iron 0.5 mg
Potassium 70 mg

Nutrition values are approximate and may vary depending on the type of cheese, flour, and other ingredients used. 🧀🥖🇨🇴

🔗 Similar Recipes : 

  1. Pão de Queijo (Brazilian Cheese Bread)
  2. Arepas de Queso (Colombian Cornmeal Cheese Cakes)
  3. Almojábanas (Colombian Cheese Rolls)
  4. Cassava Bread (Yuca Bread)
  5. Pan de Yuca (Ecuadorian Cheese Bread)

💭 Final Thoughts

This Authentic Pandebono Recipe is a delicious taste of Colombian baking, featuring a crisp golden crust with a soft, chewy, cheesy center that's impossible to resist. Made with simple ingredients like cheese, cassava starch, and corn flour, these traditional cheese bread rolls are easy to prepare and perfect for any time of day.

Whether you're enjoying them warm for breakfast, serving them as an afternoon snack with coffee, or sharing them at family gatherings, homemade Pandebono is sure to become a favorite. Best of all, they're naturally gluten-free when prepared with traditional ingredients, making them a wonderful option for many diets.

Once you try this authentic Colombian classic, you'll understand why Pandebono is one of Colombia's most beloved baked treats.

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