Skip to main content

nasi lemak recipe.

 


🍛 Nasi Lemak Recipe (Easy & Authentic Malaysian Coconut Rice)

 Authentic Nasi Lemak Recipe | Malaysian Coconut Rice with Sambal
Learn how to make the best Nasi Lemak at home. Fluffy coconut rice, spicy sambal, crispy anchovies, eggs, and peanuts. Easy, authentic & perfect for breakfast or dinner.

✨ Introduction 

Nasi Lemak is one of Malaysia’s most iconic dishes and is loved across Southeast Asia. This fragrant coconut rice served with spicy sambal, fried anchovies (ikan bilis), roasted peanuts, cucumber, and eggs makes a perfect breakfast, lunch, or dinner.
This recipe is simple, beginner-friendly, and uses easily available ingredients. If you love Asian comfort food, this Nasi Lemak recipe will become your weekly favorite.

🥥 Nasi Lemak Ingredients

For Coconut Rice

  • 2 cups jasmine rice
  • 1 cup coconut milk
  • 2 ½ cups water
  • 1 pandan leaf (optional)
  • 1 tsp salt
  • 3–4 slices ginger

For Sambal

  • 1 large onion (sliced)
  • 2 tbsp chili paste or sambal paste
  • 2 cloves garlic
  • 1 tbsp sugar
  • 1 tbsp tamarind paste
  • Salt to taste
  • 2 tbsp oil

Sides

  • Fried anchovies (ikan bilis)
  • Roasted peanuts
  • Sliced cucumber
  • Hard-boiled eggs
  • Fried chicken (optional)

🍚 How to Make Nasi Lemak

1. Cook the Coconut Rice

  1. Rinse rice until water runs clear.
  2. Add rice, coconut milk, water, salt, pandan leaf, and ginger to a rice cooker.
  3. Cook until soft and fragrant.
  4. Fluff with a fork.

2. Make the Sambal

  1. Heat oil in a pan.
  2. Add onions and sauté until soft.
  3. Add chili paste, garlic, salt, and sugar.
  4. Cook until the oil separates.
  5. Mix in tamarind paste and simmer 2–3 minutes.

3. Prepare the Sides

  • Fry anchovies until crispy.
  • Roast peanuts lightly.
  • Boil eggs and cut in half.
  • Slice cucumber.

4. Assemble

Serve coconut rice with sambal, anchovies, peanuts, cucumber, and eggs. Add fried chicken if you like.

🌟 Tips for the Best Nasi Lemak

  • Use full-fat coconut milk for rich flavor.
  • Pandan leaves add authentic aroma but are optional.
  • Slow-cook the sambal for deeper flavor.
  • Serve warm for the best taste.

❓ FAQs

1. What rice is best for Nasi Lemak?

Jasmine rice or long-grain rice works best for fluffy coconut rice.

2. Can I make Nasi Lemak without anchovies?

Yes! Replace anchovies with fried tofu or tempeh for a vegetarian version.

3. Can I store Nasi Lemak?

Store the rice and sambal separately in the fridge for up to 3 days.

4. What protein pairs well with Nasi Lemak?

Fried chicken, sambal prawns, grilled chicken, or beef rendang.

🍽 Similar Recipes

  • Sambal Recipe
  • Ayam Goreng (Indonesian Fried Chicken)
  • Nasi Goreng (Indonesian Fried Rice)
  • Bakso Recipe
  • Chicken Satay with Peanut Sauce
  • Mie Goreng Recipe
  • Thai Basil Chicken
  • Grilled Chicken Skewers

Comments

Post a Comment

Popular posts from this blog

ayam bakar recipe.

  🍗 Ayam Bakar Recipe (Indonesian Grilled Chicken) Ayam Bakar is a delicious Indonesian grilled chicken marinated in spices and caramelized with sweet soy sauce. Juicy, smoky, and full of bold flavors — perfect with rice, sambal, and fresh vegetables. ⭐ Why You’ll Love This Ayam Bakar Authentic Indonesian flavors Sweet, smoky, and savory Easy to prepare at home Perfect for lunch, dinner, or BBQ Pairs well with sambal and rice 🧄 Ingredients for Ayam Bakar For the Chicken 1 whole chicken (cut into pieces) or 1 kg chicken thighs 2 tbsp oil 1 tbsp lime juice ½ tsp salt For the Spice Paste (Bumbu) 5 cloves garlic 5 shallots 3–5 red chilies 1 tsp coriander powder 1 tsp turmeric powder 1 tsp salt 1 tbsp brown sugar 2 tbsp sweet soy sauce (kecap manis) 1 lemongrass stalk (crushed) 3 kaffir lime leaves 250 ml coconut milk 🔥 How to Make Ayam Bakar (Step-by-Step) Step 1: Prepare the chicken Rub chicken pieces with lime juice and salt. Set aside fo...
Post a Comment
Read more

sosaties recipe.

  🍢 Traditional South African Sosaties Recipe Make authentic South African Sosaties – delicious marinated meat skewers perfect for braais. Includes step-by-step recipe, serving suggestions, FAQs, and similar recipes. 🇿🇦 What are Sosaties? Sosaties are South African kebabs , traditionally made with cubes of meat (often lamb or chicken) marinated in a flavorful Cape Malay–style sauce and then grilled on skewers. The name comes from Dutch/Afrikaans, combining “sate” (skewered meat) and “saus” (sauce) . They’re a staple at braais (barbecues) and often include vegetables or dried fruit for extra flavor. ✅ Ingredients 1 kg (2.2 lbs) lamb, beef, or chicken (cubed) 2 large onions, sliced 2 tbsp vegetable oil 3 garlic cloves, minced 2 tbsp curry powder 1 tsp turmeric 1 tsp paprika 2 tbsp apricot jam or chutney 2 tbsp vinegar or lemon juice 1 cup plain yogurt (for tenderizing) Salt and pepper to taste Skewers (wooden or metal) Optional: bell peppers, dried apricot...
Post a Comment
Read more

gelato recipe

  🍨 Authentic Italian Gelato Recipe – Creamy & Easy to Make Gelato is Italy’s most famous frozen dessert, loved worldwide for its silky texture, rich flavors, and lower fat content compared to ice cream . If you’ve been searching for a homemade gelato recipe that’s easy, authentic, and delicious – this is the perfect one. In this post, you’ll learn how to make gelato at home , step by step, with pro tips and flavor variations. ⭐ Why You’ll Love This Gelato Recipe Creamier and denser than regular ice cream Uses simple, fresh ingredients Endless flavor options (chocolate, vanilla, pistachio, strawberry, and more) Perfect summer dessert for the whole family 📌 Recipe Card – Gelato  Prep Time:  15 mins Cook Time:  15 mins Chill Time:  3 hrs Total Time:  3 hrs 30 mins Servings:  6 📝 Ingredients (Base Gelato Recipe) 2 cups (500ml) whole milk 1 cup (250ml) heavy cream 4 large egg yolks ⅔ cup (130g) sugar 1 tsp vanilla extract (or 1 ...
Post a Comment
Read more