Skip to main content

chicken pot pie with biscuits recipe.

 


🥘 Chicken Pot Pie with Biscuits Recipe 

A comforting, creamy chicken pot pie topped with buttery, golden biscuits instead of a traditional pie crust. This cozy dish is perfect for weeknight dinners, family gatherings, or cold evenings.

❤️ Why You'll Love This Chicken Pot Pie with Biscuits Recipe

  • ✔ Creamy, rich, and packed with comforting homemade flavor
  • ✔ Tender chicken, hearty vegetables, and fluffy golden biscuits in every bite
  • ✔ Easy one-pan meal that's perfect for busy weeknights
  • ✔ Made with simple, everyday ingredients
  • ✔ Crispy, buttery biscuit topping instead of traditional pie crust
  • ✔ Perfect for family dinners, holidays, and cozy comfort-food meals
  • ✔ Easy to customize with your favorite vegetables and seasonings
  • ✔ Great for meal prep and leftovers—the flavors get even better the next day
  • ✔ Family-friendly and satisfying enough to serve as a complete meal
  • ✔ Better than restaurant-style Chicken Pot Pie with Biscuits 🥧🍗✨

🧾 Ingredients

For the Filling

  • 2 cups cooked chicken (shredded or cubed)
  • 2 tbsp butter
  • 1 medium onion, diced
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 3 garlic cloves, minced
  • 1 cup frozen peas
  • 3 tbsp all-purpose flour
  • 2 cups chicken broth
  • 1 cup milk or cream
  • 1 tsp dried thyme
  • ½ tsp black pepper
  • ½ tsp salt (adjust to taste)
  • 1 tbsp chopped parsley

For the Biscuits

(You can use homemade or store-bought biscuits.)

Homemade biscuit option:

  • 2 cups all-purpose flour
  • 1 tbsp baking powder
  • ½ tsp baking soda
  • 1 tsp sugar
  • ½ tsp salt
  • 6 tbsp cold butter, cubed
  • ¾ cup buttermilk

👩‍🍳 Instructions

1. Prepare the filling

  1. Heat butter in a skillet.
  2. Add onions, carrots, and celery; cook 5 minutes until soft.
  3. Add garlic and cook 1 minute.
  4. Stir in flour and mix well to form a roux.
  5. Slowly add chicken broth and milk, stirring constantly until thick.
  6. Add chicken, peas, thyme, salt, and pepper.
  7. Simmer 3–4 minutes until creamy.
  8. Transfer the filling to a baking dish.

2. Make the biscuits (if homemade)

  1. Mix flour, baking powder, baking soda, sugar, and salt.
  2. Cut in the cold butter until crumbly.
  3. Add buttermilk and mix gently.
  4. Turn dough onto a floured surface and cut into 8–10 biscuits.

3. Assemble

  • Place the uncooked biscuits on top of the filling.

4. Bake

  • Bake at 400°F (200°C) for 20–25 minutes, or until biscuits are golden and filling is bubbly.

🍽️ Serving Suggestions

  • Serve with a fresh green salad
  • Pair with roasted vegetables (broccoli, asparagus, green beans)
  • Add a side of mashed potatoes for extra comfort
  • Serve with cranberry sauce (great flavor contrast)
  • Add garlic bread or dinner rolls for larger meals

❓ FAQs

1. Can I use rotisserie chicken?

Yes! It’s easy, tender, and perfect for pot pie.

2. Can I use store-bought biscuits?

Absolutely. Canned biscuits save time and bake perfectly.

3. Can I make it ahead?

Yes — assemble the filling and store in the fridge for 24 hours. Add biscuits before baking.

4. Can I freeze chicken pot pie?

Yes. Freeze the filling separately. Add fresh biscuits when baking.

5. Can I add other vegetables?

Yes — mushrooms, corn, spinach, and potatoes work very well.

🥗 Nutrition Facts (Per Serving)

Serving Size: 1 portion (about 350 g)

Nutrient Amount
Calories 510 kcal
Total Fat 24 g
Saturated Fat 10 g
Cholesterol 85 mg
Sodium 880 mg
Total Carbohydrates 42 g
Dietary Fiber 4 g
Total Sugars 5 g
Protein 30 g
Calcium 120 mg
Iron 3 mg
Potassium 650 mg

Nutrition values are approximate and may vary depending on the type of biscuits, chicken, vegetables, dairy products, and seasonings used. 🥧🍗✨

🔗 Similar Recipes : 

  1. Classic Chicken Pot Pie
  2. Creamy Chicken and Dumplings
  3. Chicken and Biscuits Casserole
  4. Chicken Mushroom Pie
  5. Chicken Shepherd’s Pie

💭 Final Thoughts

This Chicken Pot Pie with Biscuits Recipe is the ultimate comfort food, combining tender chicken, colorful vegetables, and a rich, creamy filling topped with fluffy, golden biscuits. It's a hearty, satisfying meal that's easy to prepare and perfect for bringing family and friends together around the table.

Whether you're looking for a cozy weeknight dinner, a comforting weekend meal, or a dish to share during the holidays, this homemade chicken pot pie delivers classic flavors with a delicious biscuit topping that everyone will love. Pair it with a fresh green salad or steamed vegetables for a complete and well-balanced meal.

Once you try this recipe, you'll understand why Chicken Pot Pie with Biscuits is a timeless family favorite that's both comforting and incredibly delicious.

Comments

Post a Comment

Popular posts from this blog

ayam bakar recipe.

  🍗 Ayam Bakar Recipe (Indonesian Grilled Chicken) Ayam Bakar is a delicious Indonesian grilled chicken marinated in spices and caramelized with sweet soy sauce. Juicy, smoky, and full of bold flavors — perfect with rice, sambal, and fresh vegetables. ⭐ Why You’ll Love This Ayam Bakar Authentic Indonesian flavors Sweet, smoky, and savory Easy to prepare at home Perfect for lunch, dinner, or BBQ Pairs well with sambal and rice 🧄 Ingredients for Ayam Bakar For the Chicken 1 whole chicken (cut into pieces) or 1 kg chicken thighs 2 tbsp oil 1 tbsp lime juice ½ tsp salt For the Spice Paste (Bumbu) 5 cloves garlic 5 shallots 3–5 red chilies 1 tsp coriander powder 1 tsp turmeric powder 1 tsp salt 1 tbsp brown sugar 2 tbsp sweet soy sauce (kecap manis) 1 lemongrass stalk (crushed) 3 kaffir lime leaves 250 ml coconut milk 🔥 How to Make Ayam Bakar (Step-by-Step) Step 1: Prepare the chicken Rub chicken pieces with lime juice and salt. Set aside fo...
Post a Comment
Read more

sosaties recipe.

  🍢 Traditional South African Sosaties Recipe Make authentic South African Sosaties – delicious marinated meat skewers perfect for braais. Includes step-by-step recipe, serving suggestions, FAQs, and similar recipes. 🇿🇦 What are Sosaties? Sosaties are South African kebabs , traditionally made with cubes of meat (often lamb or chicken) marinated in a flavorful Cape Malay–style sauce and then grilled on skewers. The name comes from Dutch/Afrikaans, combining “sate” (skewered meat) and “saus” (sauce) . They’re a staple at braais (barbecues) and often include vegetables or dried fruit for extra flavor. ✅ Ingredients 1 kg (2.2 lbs) lamb, beef, or chicken (cubed) 2 large onions, sliced 2 tbsp vegetable oil 3 garlic cloves, minced 2 tbsp curry powder 1 tsp turmeric 1 tsp paprika 2 tbsp apricot jam or chutney 2 tbsp vinegar or lemon juice 1 cup plain yogurt (for tenderizing) Salt and pepper to taste Skewers (wooden or metal) Optional: bell peppers, dried apricot...
Post a Comment
Read more

gelato recipe

  🍨 Authentic Italian Gelato Recipe – Creamy & Easy to Make Gelato is Italy’s most famous frozen dessert, loved worldwide for its silky texture, rich flavors, and lower fat content compared to ice cream . If you’ve been searching for a homemade gelato recipe that’s easy, authentic, and delicious – this is the perfect one. In this post, you’ll learn how to make gelato at home , step by step, with pro tips and flavor variations. ⭐ Why You’ll Love This Gelato Recipe Creamier and denser than regular ice cream Uses simple, fresh ingredients Endless flavor options (chocolate, vanilla, pistachio, strawberry, and more) Perfect summer dessert for the whole family 📌 Recipe Card – Gelato  Prep Time:  15 mins Cook Time:  15 mins Chill Time:  3 hrs Total Time:  3 hrs 30 mins Servings:  6 📝 Ingredients (Base Gelato Recipe) 2 cups (500ml) whole milk 1 cup (250ml) heavy cream 4 large egg yolks ⅔ cup (130g) sugar 1 tsp vanilla extract (or 1 ...
Post a Comment
Read more