bun bo hue recipe.

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Bun Bo Hue Recipe – Authentic Vietnamese Spicy Beef Noodle Soup

Enjoy a rich, spicy, and flavorful Bun Bo Hue recipe made with tender beef shank, lemongrass, and aromatic broth. Easy, authentic, and perfect for noodle soup lovers!

⭐ Why You’ll Love This Bun Bo Hue Recipe

  • Deep and bold broth flavor
  • Uses easy-to-find ingredients
  • Perfect for lunch, dinner, and comfort food cravings
  • Fully SEO-optimized for food blogs

Ingredients

For the Broth

  • 1 kg beef shank (cut into large chunks)
  • 500g beef bones or marrow bones
  • 2 stalks lemongrass (smashed)
  • 1 large onion (halved)
  • 6 garlic cloves
  • 1 tbsp salt
  • 1 tbsp sugar
  • 1 tbsp fish sauce
  • 1 tbsp chili flakes
  • 2 tbsp vegetable oil
  • 2 tbsp Bun Bo Hue seasoning (optional but recommended)
  • 3 liters water

For the Bowl

  • 400g thick round rice noodles
  • Fresh herbs: cilantro, green onions, mint
  • Lime wedges
  • Chili oil (optional)
  • Banana blossoms (optional)

Instructions

1. Prepare the Beef

  1. Boil beef bones and shank for 5 minutes to remove impurities.
  2. Rinse well under cold water.

2. Make the Broth

  1. In a large pot, heat oil.
  2. Sauté lemongrass, garlic, and onion until fragrant.
  3. Add beef bones, beef shank, salt, sugar, and water.
  4. Bring to a boil, then simmer for 2 hours.
  5. Add Bun Bo Hue seasoning and fish sauce.
  6. Adjust salt to taste and keep simmering for deeper flavor.

3. Prepare the Noodles

  1. Cook noodles according to package directions.
  2. Rinse with cold water to prevent sticking.

4. Assemble the Bowl

  1. Add noodles to a bowl.
  2. Top with slices of beef shank.
  3. Ladle hot broth over the noodles.
  4. Garnish with herbs, lime, and chili oil.

⭐ Tips for the Best Bun Bo Hue

  • Add pork knuckles for richer broth
  • Use fresh lemongrass for authentic aroma
  • Simmer low and slow for maximum flavor

Serving Suggestions

Bun Bo Hue is a rich and spicy Vietnamese noodle soup that is delicious on its own, but fresh herbs and crunchy toppings make it even better.

  • Fresh Herbs: Serve with Thai basil, cilantro, Vietnamese mint, or other fresh herbs for a bright, aromatic finish.
  • Bean Sprouts: Add fresh bean sprouts for a crisp texture and refreshing contrast to the spicy broth.
  • Lime Wedges: Squeeze fresh lime juice into the bowl just before eating to brighten the rich, savory broth.
  • Sliced Chilies: Add fresh red or green chilies for extra heat and a vibrant finish.
  • Banana Blossom: Thinly sliced banana blossom is a traditional accompaniment that adds a delicate crunch.
  • Shredded Cabbage: Serve with finely shredded cabbage for freshness and texture.
  • Vietnamese Herbs and Greens: A platter of assorted herbs and greens lets everyone customize their bowl.
  • Chili Sauce: Serve with Vietnamese-style chili sauce or chili paste for an extra spicy kick.
  • Fish Sauce: A small splash of fish sauce can enhance the savory depth of the broth.
  • Complete Vietnamese Meal: Pair Bun Bo Hue with fresh herbs, bean sprouts, lime, chilies, and a light Vietnamese cucumber or vegetable salad for a satisfying meal.

Nutrition Facts

Approximate values per serving:

  • Calories: 540 kcal
  • Protein: 32 g
  • Carbohydrates: 58 g
  • Total Fat: 21 g
  • Saturated Fat: 7 g
  • Cholesterol: 105 mg
  • Sodium: 1,250 mg
  • Fiber: 3 g
  • Sugar: 4 g

Nutrition information is an estimate and may vary depending on the cuts and amount of beef and pork used, noodles, broth, shrimp paste, fish sauce, chili oil, and toppings.

FAQs

1. Is Bun Bo Hue spicy?

Yes, traditionally it has a spicy kick, but you can adjust chili levels.

2. Can I make Bun Bo Hue without lemongrass?

Lemongrass is essential, but you may replace its aroma with lime zest in emergencies.

3. Can I use chicken broth instead?

It won’t taste authentic, but it works as a lighter option.

4. How long does Bun Bo Hue last?

The broth lasts 3–4 days in the refrigerator.

 Similar Recipes :  

  • Vietnamese Pho Bo (Beef Pho)
  • Thai Tom Yum Soup
  • Japanese Miso Ramen
  • Korean Kimchi Jjigae
  • Chinese Beef Noodle Soup

Final Thoughts

Bun Bo Hue is a bold and comforting Vietnamese noodle soup that combines a rich, aromatic broth with tender beef, pork, rice noodles, fresh herbs, and a delicious touch of chili heat. Its complex balance of spicy, savory, salty, and slightly sweet flavors makes every bowl incredibly satisfying.

Serve it with fresh lime, bean sprouts, Thai basil, cilantro, sliced chilies, and banana blossom for a refreshing contrast to the rich broth. Whether you're discovering Vietnamese cuisine for the first time or already love Southeast Asian flavors, this homemade Bun Bo Hue is a wonderful dish to add to your recipe collection.

Make this flavorful Bun Bo Hue at home and enjoy a comforting taste of central Vietnam in every delicious bowl!


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