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best sunday chili recipe.

 


🌶️ Best Sunday Chili Recipe

This Best Sunday Chili is hearty, flavorful, slow-simmered, and perfect for cozy weekends. Made with ground beef, beans, tomatoes, and warm spices, it tastes even better as it sits—making it the ultimate Sunday comfort meal.

⭐ Ingredients

  • 1 lb (450g) ground beef
  • 1 onion, diced
  • 3 garlic cloves, minced
  • 1 bell pepper, diced
  • 1 can (14 oz) crushed tomatoes
  • 1 can (14 oz) diced tomatoes
  • 1 can (15 oz) kidney beans, drained
  • 1 can (15 oz) black beans, drained
  • 1 cup beef broth
  • 2 tbsp tomato paste
  • 2 tbsp chili powder
  • 1 tsp cumin
  • 1 tsp smoked paprika
  • ½ tsp oregano
  • ½ tsp sugar
  • Salt & pepper to taste
  • Olive oil for cooking

⭐ Instructions

  1. Brown the beef
    Heat oil in a large pot. Cook ground beef until browned. Remove excess fat.

  2. Sauté vegetables
    Add onion, garlic, and bell pepper. Cook until soft.

  3. Add spices
    Stir in chili powder, cumin, smoked paprika, oregano, and tomato paste. Cook 1 minute.

  4. Add tomatoes & beans
    Pour in crushed tomatoes, diced tomatoes, beans, and beef broth.

  5. Simmer slowly
    Bring to a boil, reduce heat, and simmer 45–60 minutes for best flavor.

  6. Adjust seasoning
    Add salt, pepper, and sugar to balance acidity.

  7. Serve hot
    The longer it sits, the better it tastes!

⭐ Serving  Suggestions :

  1. With warm cornbread — perfect for soaking up the chili.
  2. Over steamed rice — makes the meal more filling.
  3. With tortilla chips — add crunch and fun!
  4. Topped with sour cream, cheese & green onions — classic chili toppings.
  5. Inside baked potatoes — a comforting Sunday-style loaded potato.

⭐ FAQs

1. Can I make this chili ahead of time?

Yes! It tastes even better the next day.

2. Can I use ground turkey instead of beef?

Absolutely. Substitute 1:1.

3. Is this chili spicy?

It’s mild to medium. Add jalapeños or cayenne if you want more heat.

4. Can I make it in a slow cooker?

Yes. Brown the beef first, then cook on LOW for 6–8 hours.

5. How do I store leftovers?

Refrigerate for 4–5 days or freeze for up to 3 months.

⭐ Similar Recipes : 

  • Classic Chili Recipe
  • Beef Stew Recipe
  • Pulled Pork Sandwiches Recipe
  • Hearty Lentil Soup Recipe
  • Sheet Pan Chicken and Veggies Recipe
  • Baked Mac and Cheese Recipe
  • Slow Cooker Beef Barbacoa Recipe 

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