🍛 Beef Rendang Recipe (Indonesian Slow-Cooked Beef Curry)
Learn how to make authentic Indonesian Beef Rendang—a rich and tender slow-cooked beef curry simmered in coconut milk and spices. Easy, flavourful, and perfect with rice!
Ingredients
- 1 kg beef chuck, cut into large cubes
- 400 ml coconut milk
- 2 tbsp tamarind paste
- 2–3 kaffir lime leaves
- 2 lemongrass stalks (bruised)
- 2 bay leaves
- 1 cinnamon stick
- Salt, to taste
- 2 tbsp oil
Spice Paste
- 6 shallots
- 5 garlic cloves
- 3 red chilies
- 1-inch ginger
- 1-inch galangal
- 1 tsp turmeric powder
- 1 tsp coriander powder
Instructions
1. Prepare the Spice Paste
Blend shallots, garlic, chilies, ginger, galangal, turmeric and coriander into a smooth paste.
2. Sauté the Paste
Heat oil. Add the spice paste and sauté for 5–6 minutes until fragrant.
3. Add the Beef
Add beef cubes and stir to coat with the paste.
4. Add Coconut Milk & Aromatics
Pour in coconut milk. Add lemongrass, lime leaves, bay leaves, cinnamon, tamarind.
Cook on medium heat until it starts bubbling.
5. Slow Cook
Reduce heat to low and simmer 1.5–2 hours, stirring occasionally so it doesn’t burn.
6. Caramelize
As the liquid reduces, the oil will separate. Keep cooking until beef darkens and becomes thick and caramelized.
7. Serve
Serve with steamed rice, coconut rice, or flatbread.
⭐ Tips for Best Rendang
- Use beef chuck or brisket for tenderness.
- Cook low and slow for authentic texture.
- Do not rush the caramelization stage—this gives rendang its deep flavor.
❓ FAQs
1. Can I use chicken instead of beef?
Yes! But reduce cooking time to 30–40 minutes.
2. Can I make beef rendang in a pressure cooker?
Yes, cook for 35 minutes, then simmer uncovered to thicken.
3. Can beef rendang be frozen?
Absolutely! It freezes well for up to 3 months.
4. Why is my rendang too watery?
Simmer longer on low heat until the liquid reduces and thickens.
5. What can I serve with rendang?
Rice, paratha, roti canai, nasi lemak, or salad.
🥗 Nutrition Facts (Per Serving)
Serving Size: About 1 cup (250 g)
| Nutrient | Amount |
|---|---|
| Calories | 520 kcal |
| Total Fat | 34 g |
| Saturated Fat | 19 g |
| Cholesterol | 110 mg |
| Sodium | 720 mg |
| Total Carbohydrates | 12 g |
| Dietary Fiber | 3 g |
| Total Sugars | 5 g |
| Protein | 40 g |
| Calcium | 70 mg |
| Iron | 4.5 mg |
| Potassium | 720 mg |
Nutrition values are approximate and may vary depending on the cut of beef, amount of coconut milk, cooking method, and seasonings used. 🥩🥥
🔗 Similar Recipes
- Nasi Goreng
- Satay Ayam
- Chicken Rendang
- Beef Curry
- Coconut Chicken Curry
💭 Final Thoughts
This Authentic Beef Rendang Recipe is a rich, slow-cooked Indonesian classic that's celebrated for its tender beef, fragrant spices, and deeply caramelized coconut sauce. Every bite is packed with bold, aromatic flavors, making it one of the most beloved dishes in Southeast Asian cuisine.
Although Beef Rendang takes time to cook, the result is well worth the effort. The slow simmer allows the beef to become incredibly tender while the spices and coconut milk develop a thick, flavorful coating that's perfect for serving with steamed rice or warm flatbread.
Whether you're preparing a special family dinner, celebrating a festive occasion, or exploring traditional Indonesian recipes, this homemade Beef Rendang delivers authentic restaurant-quality flavor right from your kitchen.
❤️ Why You'll Love It
- ✔ Rich, tender, and deeply flavorful beef
- ✔ Authentic Indonesian recipe
- ✔ Slow-cooked for maximum flavor
- ✔ Perfect for family dinners and special occasions
- ✔ Pairs beautifully with steamed rice or naan
- ✔ Better than takeout 🥩🥥🇮🇩✨
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